Warm Chocolate Hazelnut Croissant Bake

Name: Warm Chocolate Hazelnut Croissant Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 large croissants, cut into pieces; 1 cup chocolate hazelnut spread; 1 cup milk; 4 large eggs; 1/2 cup heavy cream; 1/4 cup sugar; 1 teaspoon vanilla extract; 1/2 cup chopped hazelnuts; Powdered sugar for serving

Highlighted under: Sugar & Spice Desserts

Warm Chocolate Hazelnut Croissant Bake is a decadent treat that combines flaky croissants with rich chocolate and nutty hazelnuts, perfect for breakfast or dessert.

Created by

Emma

Last updated on 2025-12-30T15:22:28.341Z

This Warm Chocolate Hazelnut Croissant Bake is the ultimate comfort food. Perfect for lazy weekend brunches or as a delightful dessert, it's made with buttery croissants, rich chocolate, and crunchy hazelnuts. Each bite is a warm hug, making it a favorite among friends and family.

        Why You'll Love This Recipe
        Decadent chocolate and nut flavors that are irresistible
Fluffy croissants soaked in a creamy custard
Easily customizable with your favorite toppings

      

The Perfect Combination of Flavors

Indulging in the Warm Chocolate Hazelnut Croissant Bake is like treating yourself to a heavenly experience. The combination of rich chocolate and nutty hazelnuts creates a flavor profile that is both inviting and satisfying. Each bite melts in your mouth, offering a delightful mix of textures from the flaky croissants and the creamy custard. It's a perfect dish to impress guests or simply to enjoy a cozy weekend breakfast at home.

The versatility of chocolate hazelnut spread allows you to explore different flavor nuances in this dish. Whether you prefer a classic flavor or want to add a twist with a hint of espresso or sea salt, this recipe serves as a canvas for your culinary creativity. Don't hesitate to experiment with different toppings or variations to make it uniquely yours.

Easy to Prepare, Hard to Resist

One of the best aspects of this Warm Chocolate Hazelnut Croissant Bake is its simplicity. With just a handful of ingredients and straightforward steps, you can achieve a restaurant-quality dish right in your own kitchen. It's an ideal recipe for both novice and experienced bakers, allowing anyone to impress their family and friends without spending hours in the kitchen.

The preparation involves minimal effort: simply cut the croissants, whip up a custard, and combine everything in a baking dish. As it bakes, your kitchen will fill with the irresistible aroma of chocolate and hazelnuts, making it hard to resist diving in as soon as it comes out of the oven. This is a dish that promises to bring joy and satisfaction to every occasion.

Perfect for Any Occasion

Warm Chocolate Hazelnut Croissant Bake is a versatile dish suitable for various occasions. Whether you're planning an extravagant brunch, a casual get-together, or a cozy family dinner, this recipe fits seamlessly into any menu. Its warm, comforting nature makes it an excellent choice for holiday gatherings or winter celebrations, where sharing delightful treats is part of the joy.

Moreover, this croissant bake can easily transition into a dessert option. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a luxurious finish. Pair it with a cup of coffee or hot chocolate for a truly indulgent experience that will leave everyone asking for seconds.

Ingredients

For the Croissant Bake

4 large croissants, cut into pieces
1 cup chocolate hazelnut spread
1 cup milk
4 large eggs
1/2 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped hazelnuts
Powdered sugar for serving

Combine these ingredients for a delicious dish that everyone will love.

Instructions

Prepare the Croissants

Preheat your oven to 350°F (175°C). Arrange the croissant pieces in a greased baking dish.

Make the Custard

In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, and vanilla extract until well combined.

Add Chocolate and Hazelnuts

Drizzle the chocolate hazelnut spread over the croissant pieces, then pour the custard mixture evenly over them. Sprinkle chopped hazelnuts on top.

Bake

Bake in the preheated oven for 30 minutes or until the top is golden brown and the custard is set.

Serve

Let it cool for a few minutes, then dust with powdered sugar before serving warm.

Enjoy your delicious Warm Chocolate Hazelnut Croissant Bake!

Storing and Reheating

To store leftover Warm Chocolate Hazelnut Croissant Bake, allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be refrigerated for up to three days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave for about 20-30 seconds, or warm it in the oven at 350°F (175°C) for about 10 minutes until heated through.

If you prefer to freeze it, cut the bake into individual servings and wrap them tightly in plastic wrap followed by aluminum foil. This way, you can enjoy a slice of this decadent treat anytime you crave it. Thaw overnight in the refrigerator before reheating.

Customization Ideas

One of the beauties of the Warm Chocolate Hazelnut Croissant Bake is its adaptability. Feel free to customize the recipe to suit your taste preferences. For instance, you can substitute the chocolate hazelnut spread with almond or peanut butter for a different nutty flavor. You can also add fruits like sliced bananas or berries for a fresh twist that complements the rich chocolate.

If you're looking to add a little spice, consider incorporating a dash of cinnamon or nutmeg into the custard. Toppings like shredded coconut, caramel drizzle, or even a sprinkle of sea salt can enhance the overall experience, making each serving uniquely satisfying.

Serving Suggestions

To elevate your presentation, serve the Warm Chocolate Hazelnut Croissant Bake in individual ramekins or small cast-iron skillets. This adds a rustic charm and makes for an impressive brunch table. Garnish with fresh mint leaves or seasonal fruits to add a pop of color and freshness.

For a more decadent treat, pair each serving with a scoop of ice cream or a dollop of whipped cream. A drizzle of chocolate or caramel sauce can also take this dish to the next level, making it a delightful dessert option that everyone will love.

Questions About Recipes

→ Can I use stale croissants for this recipe?

Yes, stale croissants work great as they absorb the custard well.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it the night before and bake it in the morning.

→ What can I substitute for hazelnuts?

You can use any nuts you prefer, such as almonds or walnuts.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.