Pisces Chocolate Fudge Cake

Name: Pisces Chocolate Fudge Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 200g dark chocolate, chopped; 150g unsalted butter; 250g granulated sugar; 100g brown sugar; 4 large eggs; 140g all-purpose flour; 50g cocoa powder; 1 tsp vanilla extract; 1/2 tsp salt; 150g dark chocolate, chopped; 100g unsalted butter; 200g powdered sugar; 2 tbsp cocoa powder; 2-3 tbsp milk

Highlighted under: Sugar & Spice Desserts

I absolutely love making this Pisces Chocolate Fudge Cake for gatherings or special occasions. The combination of rich chocolate and a gooey fudge center is simply irresistible. Each bite feels like a celebration, and everyone raves about it! I find that the key to achieving that perfect texture is to let the cake cool completely before cutting into it. Trust me, the flavor develops beautifully, and you won't want to miss out on that deliciousness. Plus, it pairs perfectly with a scoop of vanilla ice cream!

Created by

Lina

Last updated on 2026-01-30T01:57:28.587Z

When I first experimented with this Pisces Chocolate Fudge Cake, I was skeptical whether I could achieve the perfect fudgy texture. Through trial and error, I discovered that using high-quality chocolate and allowing the mixture to cool slightly before adding the eggs was crucial. This ensured a luscious consistency that everyone loves. The resulting cake is both dense and moist, ideal for any celebration.

One of my favorite tricks is to sprinkle a little sea salt on top of the frosting. It elevates the sweetness and adds a lovely balance that enhances the chocolate flavor. It’s those little touches that make a dessert truly memorable!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

Understanding the Ingredients

The harmonious blend of dark chocolate and butter forms the foundation of this cake's rich texture. I recommend using high-quality chocolate with at least 70% cocoa for a deeper flavor that perfectly balances the sweetness from the sugars. The combination of granulated and brown sugar adds complexity, while the moisture from the brown sugar helps preserve the cake's fudgy center. Don't skip the orange zest; it elevates the chocolate with a refreshing brightness, making each bite more dynamic.

Eggs play a crucial role in creating the cake's structure and overall moisture. Be sure to whisk them in one at a time to allow for proper incorporation, which aids in achieving that luscious texture. The all-purpose flour will provide just enough structure without being heavy. For a gluten-free option, you can substitute with a 1:1 gluten-free baking mix, although the texture may vary slightly. Lastly, the dash of salt enhances the chocolate flavor, bringing balance to the overall sweetness.

Baking Tips for Perfection

When baking the cake, keep an eye on the timer as ovens can vary. Start checking for doneness at the 25-minute mark; you want the cake to have set edges but a slightly soft center to maintain its fudgy quality. The toothpick should come out with a few moist crumbs rather than completely clean. Overbaking can lead to a dry cake, compromising that desirable gooey interior.

Cooling the cake is just as important as the baking process. Allowing it to cool for at least 10 minutes in the pan ensures it holds its shape when transferring to a wire rack. Once on the rack, patience is key; let it cool completely. If you're short on time, you can speed up this process by placing it in the fridge for about 30 minutes, which will not only firm up the cake but also enhance the flavors.

Ingredients

Gather these ingredients and let’s create a decadent cake!

Cake Ingredients

200g dark chocolate, chopped
150g unsalted butter
250g granulated sugar
100g brown sugar
4 large eggs
140g all-purpose flour
50g cocoa powder
1 tsp vanilla extract
1/2 tsp salt

Frosting Ingredients

150g dark chocolate, chopped
100g unsalted butter
200g powdered sugar
2 tbsp cocoa powder
2-3 tbsp milk

With everything ready, let’s dive into the baking process!

Instructions

Follow these steps carefully to ensure your cake turns out perfect!

Prepare the Cake Batter

Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan. In a heatproof bowl, melt the dark chocolate and butter together, stirring until smooth. Remove from heat and mix in granulated sugar and brown sugar until well combined. Allow it to cool slightly before whisking in the eggs, one at a time. Add vanilla extract, flour, cocoa powder, and salt, mixing until just combined.

Bake the Cake

Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out mostly clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Make the Frosting

While the cake is cooling, prepare the frosting. Melt the dark chocolate and butter in a heatproof bowl. Once melted, stir in the powdered sugar and cocoa powder until smooth. Add milk, a tablespoon at a time, until desired consistency is reached.

Frost the Cake

Once the cake is completely cool, spread the chocolate frosting evenly over the top and sides. Optionally, sprinkle a bit of sea salt on top for a delightful contrast.

Now you can slice, serve, and enjoy this indulgent treat!

Pro Tips

For the ultimate decadence, serve each slice with a dollop of whipped cream and a sprinkle of orange zest.

Frosting Variations

While the classic chocolate frosting is undeniably delicious, you can easily customize it to suit different palates. For a mocha twist, consider adding a tablespoon of instant coffee to the frosting mixture. Alternatively, citrus enthusiasts might enjoy incorporating orange or lemon zest into the frosting for an extra flavor kick that ties back to the cake's zest addition.

If you're looking to lighten things up, try a whipped cream frosting instead. Simply whip heavy cream until soft peaks form, then gently fold in cocoa powder and powdered sugar to taste. This will create a lighter, airier texture that complements the dense cake beautifully and adds a lovely contrast.

Storing and Serving

To store any leftover cake, wrap it tightly in plastic wrap and keep it in the refrigerator for up to a week. You can also freeze individual slices by wrapping them in foil and placing them in an airtight container. When ready to enjoy, simply thaw them at room temperature or warm them gently in the microwave. Keeping the cake stored this way helps maintain its moistness and texture over time.

For serving, I love to pair this fudge cake with a scoop of vanilla ice cream. The creaminess of the ice cream perfectly balances the rich chocolate, creating an indulgent dessert experience. You can also drizzle a bit of chocolate sauce over the top or sprinkle some chopped nuts for added texture and flavor variations.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that it will alter the flavor and sweetness of the cake.

→ How should I store leftover cake?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day or two in advance and frost it just before serving.

→ What can I use instead of cocoa powder?

You could substitute with carob powder, but it will change the taste significantly.