Capricorn Coffee Cardamom Cake

Name: Capricorn Coffee Cardamom Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup strong brewed coffee, cooled; 1/2 tsp ground cardamom; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tbsp brewed coffee, cooled; 1/2 tsp vanilla extract; Pinch of salt

Highlighted under: Sugar & Spice Desserts

Indulge in the delightful flavors of the Capricorn Coffee Cardamom Cake, a perfect blend of rich coffee and aromatic cardamom.

Created by

Emma

Last updated on 2025-12-20T10:06:49.046Z

The Capricorn Coffee Cardamom Cake is a delightful dessert that combines the bold flavors of coffee with the warm, spicy notes of cardamom. Perfect for coffee lovers and those looking for a unique twist on a classic cake, this recipe is sure to impress at any gathering.

        Why You'll Love This Recipe
        Rich coffee flavor complemented by fragrant cardamom
Moist and tender crumb, perfect for coffee breaks
A unique dessert that stands out at any celebration

      

The Perfect Dessert for Coffee Lovers

If you’re a coffee enthusiast, the Capricorn Coffee Cardamom Cake is a must-try. This cake showcases the robust flavor of coffee, perfectly balanced with the warm, aromatic notes of cardamom. The combination creates a dessert that not only satisfies your sweet tooth but also enhances your coffee experience. Pair it with your favorite brew for a delightful afternoon treat.

This cake is not just about flavor; it also boasts a wonderfully moist and tender crumb, making each bite a truly indulgent experience. Whether you're hosting a brunch or simply enjoying a quiet moment at home, this cake elevates your coffee breaks to a new level of enjoyment.

Celebration-Worthy Delight

The Capricorn Coffee Cardamom Cake is an impressive centerpiece for any celebration. Its unique flavor profile and beautiful presentation make it a standout choice for birthdays, anniversaries, or even casual get-togethers. Guests will be intrigued and delighted by the unexpected combination of coffee and cardamom, sparking conversations and compliments.

Moreover, the ease of preparation means you can focus on enjoying your event rather than spending hours in the kitchen. With just a few simple steps, you’ll create a dessert that looks as beautiful as it tastes, leaving a lasting impression on your friends and family.

Tips for Baking Success

To ensure your Capricorn Coffee Cardamom Cake turns out perfectly, be mindful of ingredient temperatures. Using room temperature butter and eggs helps create a smoother batter, leading to a lighter cake. Additionally, make sure your brewed coffee is cooled before adding it to the mixture to prevent cooking the eggs.

Don't forget to check the cake for doneness a few minutes before the recommended baking time. Ovens can vary, and you want to avoid overbaking, which can result in a dry cake. A toothpick inserted into the center should come out clean or with a few moist crumbs attached.

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup strong brewed coffee, cooled
1/2 tsp ground cardamom

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tbsp brewed coffee, cooled
1/2 tsp vanilla extract
Pinch of salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

Mix the Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Flavorings

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, brewed coffee, and cardamom.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. While cooling, prepare the frosting by mixing all frosting ingredients until smooth. Frost the cooled cake.

Enjoy your delicious Capricorn Coffee Cardamom Cake with a cup of coffee!

Storage and Serving Suggestions

This cake can be stored at room temperature for up to three days, or it can be refrigerated for a longer shelf life. To keep it fresh, cover it with a cake dome or wrap it in plastic wrap. If you prefer to make it ahead of time, consider freezing the unfrosted cake. Simply wrap it tightly in plastic and foil, and it will stay fresh for up to three months.

When serving, consider garnishing the cake with a sprinkle of cocoa powder or a dusting of powdered sugar for an elegant touch. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, enhancing the overall flavor experience.

Customizing Your Cake

Feel free to experiment with the flavors in your Capricorn Coffee Cardamom Cake. For a twist, consider adding chopped nuts, such as walnuts or pecans, to the batter for extra crunch. You could also incorporate chocolate chips for a richer chocolate experience or a touch of orange zest to complement the cardamom.

For those who enjoy a more intense coffee flavor, try using espresso instead of brewed coffee or adding coffee extract. These small adjustments can take your cake to new heights and make it uniquely yours.

Questions About Recipes

→ Can I use decaf coffee in this recipe?

Yes, feel free to use decaf coffee if you prefer a caffeine-free option.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this cake ahead of time?

Absolutely! The cake can be baked a day in advance and frosted just before serving.

→ Is there a substitute for cardamom?

If you don't have cardamom, you can substitute with cinnamon, but the flavor will be different.