Tangerine Tangelo Grapefruit Citrus Curd

Name: Tangerine Tangelo Grapefruit Citrus Curd
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 cup
Ingredients: 1/2 cup tangerine juice; 1/2 cup tangelo juice; 1/2 cup grapefruit juice; 1 cup granulated sugar; 1/2 cup unsalted butter, cubed; 4 large eggs; Zest of 1 tangerine; Zest of 1 tangelo; Zest of 1 grapefruit; Pinch of salt

Highlighted under: Sugar & Spice Desserts

Indulge in the zesty and vibrant flavors of this Tangerine Tangelo Grapefruit Citrus Curd. Perfect as a spread, filling, or dessert topping.

Created by

Emma

Last updated on 2025-12-25T22:58:27.774Z

This Tangerine Tangelo Grapefruit Citrus Curd is a delightful combination of sweet and tangy flavors, making it a versatile addition to your kitchen. Use it to elevate your breakfast, or as a luxurious dessert filling!

        Why You Will Love This Recipe
        Bright citrus flavor that awakens your taste buds
Smooth and creamy texture that spreads easily
Perfect for adding a gourmet touch to any dish
Versatile use in pastries, cakes, and breakfast items

      

The Art of Citrus Curd

Citrus curd is a delightful way to capture the essence of fresh fruits in a smooth, velvety spread. This Tangerine Tangelo Grapefruit Citrus Curd stands out with its bright, tangy profile, making it an exceptional choice for those who appreciate citrus flavors. The combination of tangerine, tangelo, and grapefruit creates a unique taste that is both refreshing and indulgent, perfect for elevating your breakfast or dessert.

Making citrus curd is a simple yet rewarding process. The interplay of sweet and tart flavors results in a curd that not only enhances your dishes but also provides a gourmet touch. Whether you're slathering it on toast or using it as a filling for pastries, this curd is sure to impress anyone lucky enough to try it.

Versatility in the Kitchen

One of the best things about this Tangerine Tangelo Grapefruit Citrus Curd is its versatility. It can be used in a variety of ways, from a spread on your morning toast to a luxurious filling for cakes and pastries. Imagine layering it between sponge cakes or dolloping it over a slice of cheesecake—your options are endless.

Additionally, this curd can be incorporated into breakfast items like pancakes or waffles. A spoonful of this bright curd can transform your ordinary breakfast into a gourmet experience, leaving your taste buds dancing with joy. Its vibrant flavor profile makes it an ideal complement to both sweet and savory dishes.

Storage and Shelf Life

Proper storage of your Tangerine Tangelo Grapefruit Citrus Curd is essential to maintain its freshness and flavor. After preparing the curd, allow it to cool completely before transferring it to a clean jar. Seal tightly and store it in the refrigerator, where it can last for up to two weeks. This makes it a great addition to your meal prep routine.

If you're looking to enjoy this delightful curd for an extended period, consider freezing it. While the texture may change slightly upon thawing, the flavor will remain intact. Simply scoop the curd into an airtight container and freeze, allowing you to enjoy its zesty goodness any time you crave a burst of citrus.

Ingredients

Gather the following ingredients to make this delicious citrus curd:

Ingredients

1/2 cup tangerine juice
1/2 cup tangelo juice
1/2 cup grapefruit juice
1 cup granulated sugar
1/2 cup unsalted butter, cubed
4 large eggs
Zest of 1 tangerine
Zest of 1 tangelo
Zest of 1 grapefruit
Pinch of salt

Make sure to use fresh juices for the best flavor!

Instructions

Follow these steps to create a luscious citrus curd:

Combine Juices and Zest

In a medium saucepan, combine tangerine juice, tangelo juice, grapefruit juice, and zests. Stir in the sugar and salt until well mixed.

Cook Over Medium Heat

Place the saucepan over medium heat and continuously stir until the mixture is warm but not boiling.

Add Eggs

In a bowl, whisk the eggs. Slowly add a small amount of the warm juice mixture into the eggs to temper them, then gradually mix the egg mixture back into the saucepan.

Thicken the Curd

Continue to cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 10 minutes.

Incorporate Butter

Remove from heat and whisk in the cubed butter until fully melted and combined.

Strain and Cool

Optional: Strain the curd through a fine mesh sieve to remove any zest. Allow the curd to cool, then transfer to a jar and refrigerate.

Enjoy your homemade citrus curd as a spread or dessert filling!

Perfect Pairings

This citrus curd pairs beautifully with various dishes, enhancing both flavor and presentation. For a delightful afternoon treat, try it with scones or biscuits. The tangy curd complements the buttery pastry, creating a harmonious balance that will delight your senses.

Additionally, consider using the curd as a topping for yogurt or ice cream. A spoonful of this vibrant curd can elevate your dessert game, adding a zesty twist that is sure to impress. Get creative and use it as a filling for tarts or as a base for citrus-flavored cocktails.

Tips for Success

To achieve the best results with your citrus curd, always use fresh juices and zests. The quality of your ingredients directly impacts the flavor of the final product. Opt for organic fruits when possible to ensure a more vibrant and natural taste.

When cooking the curd, patience is key. Stir continuously and avoid boiling the mixture; this ensures a smooth consistency without any curdling. If you're unsure about the curd's readiness, remember that it should coat the back of a spoon. With these tips, you'll be well on your way to mastering the art of citrus curd.

Questions About Recipes

→ Can I use other citrus fruits?

Yes, you can substitute with lemons or limes for different flavor profiles.

→ How long can I store the citrus curd?

The citrus curd can be stored in the refrigerator for up to 2 weeks.

→ Can I freeze citrus curd?

Yes, you can freeze citrus curd for up to 3 months. Just ensure it's in an airtight container.

→ What can I use citrus curd for?

Citrus curd can be used as a spread on toast, filling for cakes and pastries, or as a topping for desserts.