Mini Jalapeño Popper Egg Rolls

Name: Mini Jalapeño Popper Egg Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 rolls
Ingredients: 24 egg roll wrappers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 2-3 jalapeños, finely chopped (seeds removed for less heat); 1 tablespoon garlic powder; 1 tablespoon onion powder; Salt and pepper to taste; Oil for frying

Highlighted under: Effortless Cooking Creations

I absolutely love these Mini Jalapeño Popper Egg Rolls; they are a spicy and crunchy twist on a classic appetizer. Each bite is packed with the creamy goodness of cheese and the vibrant heat of jalapeños, making them perfect for parties or cozy nights in. I enjoy turning them into a fun snack for my family, and they never fail to impress. Plus, they're surprisingly easy to make, which is a bonus when I want to whip something up quickly yet delicious.

Created by

Lina

Last updated on 2026-02-18T14:14:19.211Z

When I first decided to create these Mini Jalapeño Popper Egg Rolls, I wanted to combine the delightful flavors of a jalapeño popper with the crunchiness of an egg roll. I tried several methods before settling on this one, which perfectly balances the creaminess of the cheese with the spicy kick of the jalapeños.

I found that using cream cheese and cheddar creates the ideal filling. Not only does it melt beautifully, but it also holds up well during frying, giving you that perfect golden-brown exterior. For extra crunch, I recommend double-frying them!

What You'll Love About These Rolls
Creamy cheese with a spicy jalapeño kick
Crispy exterior that provides an amazing crunch
Perfect as an appetizer or snack for any occasion

Perfecting the Filling

The filling of these Mini Jalapeño Popper Egg Rolls is the heart of the dish. Cream cheese provides a rich, velvety base, which is essential for achieving a creamy texture alongside sturdier shredded cheddar cheese. The cream cheese should be softened to room temperature for easy mixing, which ensures a uniform consistency. If you want to add an extra flavor dimension, consider incorporating a teaspoon of smoked paprika or even some cooked bacon bits into the filling for a smoky twist.

Adjusting the heat level is key to making these egg rolls appealing for everyone. If you prefer a milder version, make sure to remove the seeds and membranes from the jalapeños, as that is where most of the heat resides. Alternatively, if you or your guests enjoy a kick, you can substitute some jalapeños with habaneros for an eye-watering twist. Just remember to start with a small amount and adjust according to your taste.

Rolling Technique

When it comes to assembling your egg rolls, getting the rolling technique just right is crucial for both aesthetics and structural integrity. Place your filling closer to the bottom corner of the wrapper, allowing ample space to wrap and seal properly. Folding the sides in snugly helps to lock in the filling, preventing spillage during frying. When rolling, apply a small amount of water to the top corner before sealing to ensure it sticks together, which will keep your egg rolls intact while frying.

For best results, ensure the oil is hot enough before frying. The ideal temperature for frying egg rolls is around 350°F (175°C). You can check this by dropping a small piece of the wrapper into the oil; it should sizzle immediately. Frying in batches is preferable to avoid overcrowding, which can lower the oil temperature and lead to soggy egg rolls. Aim for a golden-brown color on all sides, which usually takes about 3-4 minutes per batch.

Ingredients

Gather these ingredients for prepping your Mini Jalapeño Popper Egg Rolls:

For the Egg Rolls

24 egg roll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
2-3 jalapeños, finely chopped (seeds removed for less heat)
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste
Oil for frying

Make sure to have all ingredients ready before you start rolling!

Instructions

Follow these simple steps to assemble and cook your Mini Jalapeño Popper Egg Rolls:

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well blended.

Assemble the Egg Rolls

Place an egg roll wrapper on a clean surface with one corner facing you. Add about 2 tablespoons of the filling in the center, then fold up the bottom corner over the filling. Fold in the two sides and roll tightly to seal the egg roll. Repeat with the remaining wrappers and filling.

Fry the Egg Rolls

Heat oil in a deep frying pan over medium heat. Once hot, carefully add a few egg rolls at a time, frying until golden brown on all sides, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.

Serve and Enjoy

Serve your Mini Jalapeño Popper Egg Rolls warm with your favorite dipping sauce.

These rolls are best enjoyed fresh out of the fryer!

Pro Tips

For an extra layer of flavor, try adding cooked bacon bits to the filling mixture. Adjust the spice level by modifying the amount of jalapeños you use.

Make-Ahead and Storage

These Mini Jalapeño Popper Egg Rolls can be made ahead of time, making them a convenient option for gatherings. You can assemble the egg rolls and then freeze them before frying. Simply place them in a single layer on a baking sheet lined with parchment paper, freeze for about 2 hours, and then transfer them to a zip-top bag for longer storage. They can be kept frozen for up to three months; just fry them straight from the freezer without thawing, adding an extra minute or two to the frying time.

If you have leftover cooked egg rolls, store them in an airtight container in the refrigerator for up to three days. To reheat while retaining their crispy texture, pop them in the oven at 375°F (190°C) for about 10-12 minutes, instead of using the microwave, which can make them soggy. Alternatively, an air fryer is a fantastic way to rejuvenate these snacks with a quick crisp while heating.

Serving Suggestions

When serving these Mini Jalapeño Popper Egg Rolls, presentation can elevate them from a simple snack to an impressive appetizer. Arrange them on a platter with colorful garnishes like fresh cilantro or lime wedges for a pop of color. Pair them with dipping sauces such as ranch dressing, creamy avocado dip, or a zesty salsa to enhance the overall flavor experience. The cooling qualities of these dips work well to balance the spice from the jalapeños.

For a themed spread, consider complementing the egg rolls with other party favorites, like spicy buffalo wings or a selection of dips and chips. By creating a small appetizer buffet, your guests can mix and match flavors, making your event even more memorable. I also enjoy serving them with a fruity drink, like a mango margarita, which pairs nicely with the heat of the egg rolls.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can assemble the egg rolls a few hours in advance, but it's best to fry them just before serving for optimal crispiness.

→ What dipping sauces pair well with these egg rolls?

They're delicious with ranch dressing, spicy sriracha mayo, or a tangy barbecue sauce.

→ Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, turning halfway through. Brush with oil for a crispier texture.

→ How can I store leftover egg rolls?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for best results.