Buttery Garlic Herb Gnocchi

Name: Buttery Garlic Herb Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb gnocchi; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; Salt and pepper to taste

Highlighted under: Effortless Cooking Creations

Indulge in the delightful flavors of Buttery Garlic Herb Gnocchi, a dish that combines soft, pillowy gnocchi with fragrant herbs and a rich buttery sauce.

Created by

Emma

Last updated on 2025-12-30T15:19:27.672Z

This Buttery Garlic Herb Gnocchi recipe is perfect for a quick weeknight dinner or a cozy gathering with friends. The combination of fresh herbs and garlic elevates the simple gnocchi into a gourmet experience.

        Why You'll Love This Recipe
        Rich buttery flavor with a hint of garlic
Quick and easy to prepare in just 25 minutes
Versatile dish that pairs well with various proteins or vegetables

      

The Perfect Comfort Food

Buttery Garlic Herb Gnocchi is a dish that embodies comfort in every bite. The gnocchi, soft and pillowy, serves as the perfect canvas for the rich buttery garlic sauce. This dish is not only satisfying but also evokes a sense of nostalgia, reminiscent of cozy family dinners or special occasions. Whether it’s a chilly evening or a casual gathering with friends, this gnocchi will warm your heart and fill your belly.

The beauty of gnocchi lies in its versatility. You can serve it as a main dish or a side, making it an excellent choice for various meals. Pair it with grilled chicken, sautéed vegetables, or even a refreshing salad for a balanced plate. The buttery garlic sauce enhances the flavors, bringing everything together for a delightful dining experience.

Ingredient Spotlight

One of the standout features of this recipe is the use of fresh herbs. Parsley and basil not only add vibrant color but also elevate the dish with their aromatic qualities. Fresh herbs can transform a simple meal into something special, infusing each bite with a burst of flavor. Whenever possible, opt for fresh herbs over dried ones to achieve the best results.

The unsalted butter is another key ingredient that brings richness to the sauce. Its creamy texture helps to bind the flavors together, while the garlic adds a delightful kick. This combination is what makes the dish so irresistible. Don’t shy away from using high-quality butter; it truly makes a difference in the overall taste.

Customizing Your Gnocchi

This Buttery Garlic Herb Gnocchi recipe is a fantastic base to customize according to your taste preferences. Feel free to experiment with different herbs, such as thyme or rosemary, for a unique twist. You can also add a pinch of red pepper flakes for a spicy kick or toss in some sautéed mushrooms for added earthiness.

Moreover, if you're looking to make the dish heartier, consider incorporating seasonal vegetables like spinach, zucchini, or cherry tomatoes. Not only will this add nutritional value, but it will also create a colorful presentation that’s sure to impress your guests. The possibilities are endless, allowing you to make this dish your own.

Ingredients

For the Gnocchi

1 lb gnocchi
4 tbsp unsalted butter
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Salt and pepper to taste

Make sure to use fresh herbs for the best flavor!

Instructions

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.

Prepare the Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Combine Gnocchi and Sauce

Add the cooked gnocchi to the skillet and toss gently to coat in the buttery garlic sauce. Stir in the chopped parsley and basil, and season with salt and pepper.

Serve

Transfer the gnocchi to serving plates and garnish with additional herbs if desired. Enjoy your meal!

This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator.

Serving Suggestions

To serve Buttery Garlic Herb Gnocchi, consider pairing it with a simple green salad drizzled with a light vinaigrette. The freshness of the salad will complement the richness of the gnocchi beautifully. Additionally, a glass of white wine, such as Pinot Grigio or Sauvignon Blanc, can enhance your dining experience, making it feel even more special.

If you’re aiming for a complete meal, grilled shrimp or chicken can make a wonderful addition. The light protein balances the buttery sauce, creating a well-rounded dish that is sure to satisfy any appetite.

Storage and Reheating Tips

If you have leftovers, store the gnocchi in an airtight container in the refrigerator for up to three days. When reheating, it's best to do so gently on the stovetop with a splash of water or broth to revive the sauce. Avoid using the microwave, as it can make the gnocchi gummy and less enjoyable.

For longer storage, consider freezing the gnocchi before cooking. Place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. When ready to cook, simply add them directly to boiling water without thawing.

Nutritional Information

Buttery Garlic Herb Gnocchi is not only delicious but can also be part of a balanced diet. One serving typically provides carbohydrates for energy, along with healthy fats from the butter. The addition of fresh herbs and any vegetables you choose to include can enhance the dish’s vitamin and mineral content.

While this dish is rich in flavor, moderation is key. Pairing it with lean proteins and plenty of veggies can help create a satisfying meal that fuels your body without compromising on taste. Enjoy this dish as a treat, knowing you can also make nutritious choices alongside it.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi works perfectly for this recipe.

→ How can I make this dish vegan?

You can substitute the butter with vegan butter and use a plant-based gnocchi.

→ What herbs can I use?

Feel free to experiment with different herbs like thyme or oregano for a unique flavor.

→ Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or sautéed mushrooms are great additions.