Greek Yogurt Granola Clusters
Highlighted under: Sugar & Spice Desserts
Enjoy the delightful crunch of these Greek Yogurt Granola Clusters, perfect for breakfast or a healthy snack.
These Greek Yogurt Granola Clusters are a healthy and delicious way to start your day or enjoy as an on-the-go snack. Packed with protein and fiber, they will keep you satisfied and energized!
Why You Will Love This Recipe
- Crunchy texture with a hint of sweetness
- Packed with protein from Greek yogurt
- Customizable with your favorite nuts and fruits
The Benefits of Greek Yogurt
Greek yogurt is renowned for its numerous health benefits, making it an excellent addition to your diet. With a higher protein content than regular yogurt, it helps in muscle repair and growth, making it a fantastic option for those who lead an active lifestyle. The probiotics found in Greek yogurt also promote gut health, aiding in digestion while contributing to a balanced microbiome.
Additionally, Greek yogurt is rich in calcium, essential for strong bones and teeth. The combination of protein and calcium can also help keep you feeling fuller for longer, which is beneficial for weight management. Incorporating Greek yogurt into your meals, especially in recipes like these granola clusters, adds not only nutritional value but also a creamy texture that enhances flavor.
Customizing Your Granola Clusters
One of the best aspects of making granola clusters at home is the ability to customize them to your taste. Feel free to experiment with different nuts and seeds, such as walnuts, pecans, or chia seeds, to add variety and extra nutrients. For those who prefer a sweeter touch, you can incorporate chocolate chips or coconut flakes into the mixture, making it even more irresistible.
You can also switch up the dried fruits based on what you have on hand. Instead of cranberries, try raisins, apricots, or even chopped dates. This versatility not only allows you to cater to your personal preferences but also ensures that your granola clusters can adapt to the changing seasons and availability of ingredients.
Perfect Pairings
Greek Yogurt Granola Clusters are incredibly versatile and can be enjoyed in various ways. They make a delicious topping for smoothie bowls or yogurt parfaits, adding a delightful crunch and extra nutrition. You can also enjoy them as a standalone snack, perfect for on-the-go munching or a quick breakfast option.
Pairing your granola clusters with fresh fruits like berries or banana slices enhances the flavor and adds a burst of freshness. For a heartier breakfast, consider serving them alongside a serving of milk or a plant-based alternative, creating a satisfying meal that keeps you energized throughout the day.
Ingredients
Gather the following ingredients to make your Greek Yogurt Granola Clusters:
Ingredients
- 2 cups rolled oats
- 1 cup Greek yogurt
- 1/4 cup honey
- 1/2 cup almonds, chopped
- 1/4 cup dried cranberries
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Ensure all ingredients are fresh for the best flavor.
Instructions
Follow these steps to create your delicious clusters:
Preheat the Oven
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, combine the rolled oats, Greek yogurt, honey, chopped almonds, dried cranberries, salt, and cinnamon. Stir until well combined.
Form Clusters
Using your hands, form the mixture into small clusters and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown, turning halfway through.
Cool and Enjoy
Allow the clusters to cool completely before breaking them into pieces. Store in an airtight container.
Enjoy your homemade Greek Yogurt Granola Clusters!
Storage Tips
To maintain the freshness and crunch of your Greek Yogurt Granola Clusters, store them in an airtight container at room temperature. This will help prevent them from becoming stale and losing their delightful texture. If you live in a particularly humid climate, consider refrigerating them to prolong their shelf life.
Granola clusters can typically last for up to two weeks if stored properly. If you want to make a larger batch for meal prep, consider freezing them in a freezer-safe bag or container. Just remember to thaw them at room temperature before enjoying!
Nutritional Information
These Greek Yogurt Granola Clusters not only taste great but also pack a nutritional punch. Each serving is rich in protein, healthy fats, and fiber, making them an ideal option for a balanced diet. The combination of oats, yogurt, and nuts provides sustained energy throughout the day, perfect for busy mornings or as a midday snack.
With the addition of honey and dried fruits, you get a natural source of sweetness without the excess refined sugars found in many store-bought granola options. This recipe is a great way to enjoy a treat that nourishes your body while satisfying your sweet tooth.
Questions About Recipes
→ Can I use other types of yogurt?
Yes, you can substitute Greek yogurt with regular yogurt, but the texture may vary.
→ How should I store the granola clusters?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze these clusters?
Yes, you can freeze them for up to three months. Just ensure they are well sealed.
→ What can I add to the recipe?
You can add chia seeds, flaxseeds, or different dried fruits to enhance the flavor and nutrition.
Greek Yogurt Granola Clusters
Enjoy the delightful crunch of these Greek Yogurt Granola Clusters, perfect for breakfast or a healthy snack.
Created by: Emma
Recipe Type: Sugar & Spice Desserts
Skill Level: Easy
Final Quantity: 12 clusters
What You'll Need
Ingredients
- 2 cups rolled oats
- 1 cup Greek yogurt
- 1/4 cup honey
- 1/2 cup almonds, chopped
- 1/4 cup dried cranberries
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
How-To Steps
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, Greek yogurt, honey, chopped almonds, dried cranberries, salt, and cinnamon. Stir until well combined.
Using your hands, form the mixture into small clusters and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes or until golden brown, turning halfway through.
Allow the clusters to cool completely before breaking them into pieces. Store in an airtight container.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 5g
- Saturated Fat: 0.5g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrates: 23g
- Dietary Fiber: 3g
- Sugars: 7g
- Protein: 6g