Coconut Macaroon Brownies

Name: Coconut Macaroon Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 2 cups shredded sweetened coconut; 2 large egg whites; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Sugar & Spice Desserts

Indulge in the ultimate dessert fusion with these Coconut Macaroon Brownies, combining the rich, fudgy goodness of brownies with the delightful chewiness of coconut macaroons.

Created by

Lina

Last updated on 2026-01-04T03:46:28.783Z

These Coconut Macaroon Brownies are a delightful treat that marries the rich flavors of chocolate with the tropical notes of coconut. Perfect for parties or a cozy dessert at home, they are sure to impress anyone who tries them.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with sweet coconut
Chewy texture that contrasts beautifully with fudgy brownies
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Coconut Macaroon Brownies are not just a treat; they are a celebration of flavors and textures. Whether you're hosting a birthday party, a holiday gathering, or simply indulging on a weekend, these brownies are sure to impress. The combination of rich chocolate and sweet coconut brings a unique twist to traditional desserts, making them perfect for any event.

These brownies also cater to a variety of taste preferences. While chocolate lovers will relish the fudgy brownie base, coconut enthusiasts will find joy in the chewy topping. This perfect balance ensures that everyone will be satisfied, making them a hit among family and friends.

Tips for the Best Coconut Macaroon Brownies

To achieve the best texture and flavor, it's crucial to use high-quality ingredients. Opt for unsweetened cocoa powder for a deep chocolate flavor, and ensure your shredded coconut is fresh and sweetened. Fresh ingredients enhance the overall taste and make your brownies stand out.

Another key tip is to allow your brownies to cool completely before cutting into squares. This ensures clean edges and a more appealing presentation. If you're feeling adventurous, consider adding chocolate chips to the brownie base for an extra chocolatey kick!

Storing and Serving Suggestions

Once you've baked and cooled your Coconut Macaroon Brownies, proper storage is essential to maintain their deliciousness. Store them in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, where they can last for up to a week. You can also freeze the brownies for up to three months; just make sure to wrap them well in plastic wrap and then in foil.

When serving, consider pairing these brownies with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture of the ice cream beautifully complements the chewy coconut topping, creating a delightful contrast that enhances the overall dessert experience.

Ingredients

Brownie Base

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt

Coconut Topping

2 cups shredded sweetened coconut
2 large egg whites
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Brownie Base

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. In a large mixing bowl, melt the butter and mix in sugar.

Allow it to cool slightly before adding the eggs and vanilla, mixing well. Combine flour, cocoa powder, and salt, then stir into the wet ingredients until just combined.

Bake the Brownies

Pour the brownie batter into the prepared pan and spread evenly. Bake for 25 minutes or until a toothpick inserted comes out mostly clean. Remove from the oven and let it cool slightly.

Prepare the Coconut Topping

In a separate bowl, combine the shredded coconut, egg whites, sugar, vanilla, and salt. Mix until well combined.

Add Coconut Topping

Spread the coconut mixture evenly over the slightly cooled brownie layer. Return to the oven and bake for an additional 10-15 minutes, until the coconut is golden brown.

Cool and Serve

Allow the brownies to cool completely in the pan before cutting into squares. Enjoy your delicious Coconut Macaroon Brownies!

For best results, let the brownies cool completely before cutting to ensure clean edges.

The History of Macaroons

Macaroons have a rich history that dates back to Italy in the 16th century, where they were made with ground almonds and egg whites. Over time, the recipe evolved and spread across Europe, with variations emerging in different countries. The coconut macaroon, a delightful adaptation, found its place in American kitchens in the 19th century and has remained a beloved treat ever since.

These sweet morsels have become a staple in many dessert repertoires, often featured in festive occasions and holiday celebrations. Their chewy texture and sweet flavor make them a perfect companion to chocolate, leading to the delicious fusion found in Coconut Macaroon Brownies.

Variations to Try

While the classic Coconut Macaroon Brownies are irresistible, there are several variations you can explore. Consider adding nuts like chopped walnuts or pecans to the brownie base for added texture and flavor. Alternatively, you could incorporate a layer of caramel between the brownie and coconut layers for a gooey surprise.

For a tropical twist, try mixing in pineapple or macadamia nuts with the coconut topping. These additions will transport your taste buds to a sunny paradise, making your brownies even more special. Don't hesitate to experiment and find the combination that you love most!

Questions About Recipes

→ Can I use unsweetened coconut instead of sweetened?

Yes, but you may want to adjust the sugar in the recipe to taste.

→ How should I store these brownies?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and store in the freezer for up to 2 months.

→ What can I substitute for eggs in this recipe?

You can use flax eggs or applesauce as a substitute for eggs, but it may alter the texture slightly.