Silky Ganache Topped Brownies

Name: Silky Ganache Topped Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup semi-sweet chocolate chips; 8 oz semi-sweet chocolate, chopped; 1 cup heavy cream

Highlighted under: Sugar & Spice Desserts

I’m thrilled to share my go-to recipe for Silky Ganache Topped Brownies! These brownies are the perfect combination of rich chocolate and a glossy, luscious ganache topping. Each bite offers an indulgent experience that’s impossible to resist. I love how the silky ganache contrasts with the fudgy brownie base, creating an irresistible dessert that everyone raves about. Whether you’re celebrating a special occasion or just treating yourself, this recipe is sure to impress.

Created by

Lina

Last updated on 2026-01-18T15:33:28.688Z

When I first experimented with this recipe, I was on a quest to create the ultimate brownie. After several attempts, I discovered that using melted chocolate in the batter gave it an unmatched depth of flavor. Pairing it with a ganache made from quality chocolate and freshly whipped cream takes it over the top, adding that luxurious finish I was dreaming of.

I learned that allowing the ganache to set on the brownies for the perfect amount of time really enhances the flavor. It not only creates a beautiful glossy layer but also allows the textures to meld together. The brownies become richer, and that silky top just has a way of making everything feel special!

        Why You Will Love This Recipe
        Decadent layers of chocolate create a dessert worth celebrating
The ganache adds a silky smoothness that's hard to resist
Perfect for impressing guests or enjoying a cozy night in

      

Perfecting Your Brownie Base

To ensure a rich and fudgy brownie base, it's essential to melt the butter slowly over low heat without boiling. This helps to combine the butter and sugar thoroughly, creating a smooth mixture that adds moisture. When adding the eggs, take care not to mix them too vigorously—overmixing can lead to cakey brownies instead of the desired fudgy texture. Be mindful to gently fold the dry ingredients in until just combined to avoid incorporating too much air, which can affect the final density.

Another key to success with these brownies is to watch the bake time closely. Ovens can vary, so start checking them at the 25-minute mark. You want to take them out when a toothpick comes out with a few moist crumbs—this ensures a gooey texture rather than drying them out. If they seem undercooked, it’s better to bake them in short intervals (2-3 minutes) rather than risk them becoming dry and crumbly.

Creating a Silky Ganache

The ganache is truly what elevates these brownies. When heating the heavy cream, it’s important to just reach the simmering point. If the cream boils, it may cause the chocolate to seize when combined, leading to a grainy texture. Once the hot cream is poured over the chopped chocolate, let it sit for a minute to soften the chocolate before stirring—this allows the chocolate to melt perfectly without overheating.

For best results, use high-quality semi-sweet chocolate; the flavor of your ganache will depend significantly on the chocolate you choose. Should you want to switch up the flavor, consider using dark chocolate for a more intense taste or mixing in flavored chocolate such as orange-infused for a twist. Just be sure to maintain the overall weight, as ganache consistency relies on the chocolate-to-cream ratio.

Ingredients

Gather these ingredients to prepare the brownies and ganache:

Brownie Base

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup semi-sweet chocolate chips

Chocolate Ganache Topping

8 oz semi-sweet chocolate, chopped
1 cup heavy cream

Ensure you have everything on hand to create these delicious brownies!

Instructions

Follow these steps to achieve the perfect brownies topped with ganache:

Prepare the Brownie Batter

Preheat your oven to 350°F (175°C). In a saucepan, melt the butter over low heat, then stir in the sugar. Remove from heat and mix in the eggs and vanilla extract.

Gradually add in flour, cocoa powder, salt, and baking powder until just combined. Fold in chocolate chips and pour the mixture into a greased 9x13 inch baking dish.

Bake and Cool

Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan before adding the ganache.

Make the Ganache

In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chopped chocolate in a bowl and let it sit for a minute. Stir until smooth and shiny.

Top it Off

Pour the ganache evenly over the cooled brownies and spread it gently to ensure full coverage. Let it set at room temperature for about 30 minutes before cutting and serving.

Now enjoy your delicious brownies with a silky ganache topping!

Pro Tips

For an extra touch, consider adding a sprinkle of sea salt or some raspberries on top of the ganache before it sets.

Storage and Make-Ahead Tips

These brownies can be made a day in advance, which is great if you're planning for a gathering. Once completely cooled and topped with ganache, cover them tightly with plastic wrap or foil to keep them fresh. They will stay good at room temperature for up to three days, but if you want them to last longer, store them in the fridge for up to a week. Just let them come back to room temperature before serving for the best flavor and texture.

If you want to extend the life of your brownies even further, consider freezing them. Cut into squares and wrap each piece tightly in plastic wrap followed by aluminum foil. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature for about an hour, and they’ll be just as delicious as when they were fresh.

Serving Suggestions and Pairings

For an extra indulgent treat, serve these brownies with a scoop of vanilla ice cream on the side. The contrast of the warm brownies with the cold ice cream creates a delightful experience. Drizzle some chocolate or caramel sauce over the top for an added layer of richness that complements the ganache beautifully. Fresh raspberries or strawberries also make a fantastic addition, providing a fresh burst of flavor that balances the sweetness.

If you're looking to creatively present your brownies, consider cutting them into bite-sized squares and serving them on a platter for parties. Adding some whipped cream and a sprinkle of sea salt on top can elevate the presentation, making them look as good as they taste. You can also experiment with flavored ganache by infusing the cream with orange peel or peppermint before combining it with the chocolate for a seasonal twist.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will work well and provide a deeper flavor profile.

→ How should I store the leftovers?

Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze the brownies?

Absolutely! Wrap the brownies tightly and store in the freezer for up to 2 months.

→ What can I serve with these brownies?

These brownies are fantastic with vanilla ice cream or a dollop of whipped cream.