Lavender Infused Chocolate Fondue

Name: Lavender Infused Chocolate Fondue
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 2 tablespoons dried culinary lavender; 8 oz dark chocolate, chopped; 1 tablespoon vanilla extract; Fresh fruits (strawberries, bananas, etc.) for dipping; Marshmallows for dipping; Cookies or cake pieces for dipping

Highlighted under: Sugar & Spice Desserts

I’ve always been captivated by the soothing aroma of lavender, and when paired with rich chocolate, it creates an indulgent experience that’s simply unforgettable. This Lavender Infused Chocolate Fondue is my go-to recipe for gatherings and special evenings. The delicate floral notes gently complement the deep chocolate flavor, making it a unique treat. Whether I’m dipping fresh strawberries, marshmallows, or pretzels, each bite feels like a little piece of heaven. Join me in discovering this delightful recipe that’s sure to enchant your taste buds!

Created by

Lina

Last updated on 2026-01-06T20:34:30.342Z

When I first tried lavender-infused desserts, I was skeptical about how the floral notes would pair with chocolate. I experimented with various chocolate types and found that dark chocolate really brings out the lavender’s sweetness. The key is to steep the lavender in cream beforehand to achieve a perfect blend of flavors, ensuring that each bite is aromatic and rich.

To really elevate my fondue experience, I love using a mix of dippables. Fresh fruits like strawberries and bananas are great, but don't overlook light cookies or even cake pieces! This gives everyone options, and the combinations with the fondue are endless.

        Why You Will Love This Recipe
        The enchanting aroma of lavender combined with luscious chocolate.
A fun, interactive dessert perfect for sharing with loved ones.
Versatile dipping options to suit every taste.

      

The Magic of Lavender

Lavender is not just for bouquets; its soothing, aromatic quality transforms any dish into a sensory delight. In this fondue, lavender lends a unique flavor profile that balances the richness of dark chocolate beautifully. The infusion process is essential; steeping the lavender allows the cream to absorb its delicate notes without overwhelming the palate. Avoid boiling the cream with lavender, as this can lead to bitterness. Instead, bring it to a simmer and then remove it to steep, which preserves the herb’s floral character.

When selecting lavender, ensure it's labeled as culinary grade. This guarantees it's safe for consumption and free from harmful pesticides. Dried lavender is typically more potent than fresh, so a little goes a long way in your fondue. If you can’t find culinary lavender, consider using dried chamomile as an alternative; it provides a beautiful, subtle floral note that pairs well with chocolate too.

Fondue Techniques for Success

When preparing your fondue, the key is to melt the chocolate gently. Using low heat prevents scorching and ensures a creamy texture. Ideally, you want the chocolate to melt just to the point where it’s glossy and smooth, which typically takes about 5 to 7 minutes of continuous stirring. Should the mixture appear too thick, you can adjust the consistency with a splash of warm cream—this keeps it dippable and easily spreadable on your chosen dippers.

If the fondue starts to thicken while serving, simply place the fondue pot over low heat or a simmering water bath (bain-marie) to maintain temperature without re-melting the chocolate. It’s also beneficial to have a selection of dippables prepared in advance. My favorites include fresh fruits like strawberries and bananas, as their acidity cuts through the richness of the chocolate, while crunchy pretzels and cake pieces add delightful texture.

Ingredients

Gather these ingredients to make the perfect Lavender Infused Chocolate Fondue:

Ingredients

1 cup heavy cream
2 tablespoons dried culinary lavender
8 oz dark chocolate, chopped
1 tablespoon vanilla extract
Fresh fruits (strawberries, bananas, etc.) for dipping
Marshmallows for dipping
Cookies or cake pieces for dipping

Make sure to have your dippables ready for a fun fondue experience!

Instructions

Follow these simple steps to create your delightful Lavender Infused Chocolate Fondue:

Prepare the Lavender Cream

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the dried lavender. Let it steep for about 10 minutes to infuse the cream with the lavender flavor.

Make the Fondue

Strain the lavender from the cream using a fine mesh sieve into a clean saucepan. Add the chopped dark chocolate and vanilla extract to the saucepan. Over low heat, stir continuously until the chocolate is completely melted and the mixture is smooth.

Serve and Enjoy

Transfer the chocolate fondue to a fondue pot or a heatproof bowl. Serve immediately with assorted dippables, and enjoy the delightful combination of rich chocolate and floral lavender!

Make sure to enjoy your fondue while it's warm for the best experience!

Pro Tips

If you want a stronger lavender flavor, let the lavender steep a little longer. Adjust the consistency by adding more cream or chocolate as needed.

Storing Leftover Fondue

If you find yourself with leftover fondue, don’t fret! Chocolate fondue can be stored in an airtight container in the refrigerator for up to a week. When ready to enjoy again, gently reheat it on low in a saucepan or use a microwave in short bursts, stirring often until it's smooth again. If you notice the chocolate has thickened too much, adding a small amount of cream can help regain that silky texture.

Another great tip for storage: try portioning the fondue into smaller containers if you anticipate using it across several days. This way, you can reheat only what you need without repeated exposure to heat and cooling, which may affect the flavor and texture.

Variations and Customizations

While the classic dark chocolate and lavender combination is divine, feel free to experiment with different chocolate varieties. Milk chocolate will yield a sweeter fondue, while white chocolate can create a luxurious, creamy base that complements the lavender's floral notes. For a twist, consider incorporating a splash of liqueur like Grand Marnier or Amaretto to introduce another layer of flavor; just add this at the end of the melting process.

Don’t shy away from adding spices to your fondue; a pinch of sea salt or a sprinkle of cinnamon can enhance the chocolate’s flavor without overpowering the lavender. Your choice of dippers can also vary widely—try popcorn for a fun, unexpected crunch or even pretzel bites for that sweet-and-salty contrast that works beautifully with chocolate.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that the flavor may be sweeter and less intense.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave before serving.

→ What’s the best way to infuse lavender flavor?

Steeping lavender in the cream is the best method. It allows the delicate flavors to infuse without being overpowering.

→ Can I use fresh lavender instead of dried?

Yes, fresh lavender can be used, but make sure it's culinary-grade and adjust the quantity, as fresh herbs tend to have a stronger flavor.