Zesty Lobster and Corn Pasta

Name: Zesty Lobster and Corn Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 8 oz linguine or fettuccine; 1 cup fresh corn kernels (about 2 ears); 2 lobster tails, cooked and chopped; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon red pepper flakes; Zest of 1 lemon; Juice of 1 lemon; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Taste the Globe

I recently discovered how delightful lobster and corn can be together, especially in a pasta dish. The combo creates a flavor explosion that dances on your taste buds and transforms a simple meal into something extraordinary. Each bite bursts with the sweetness of fresh corn paired with succulent lobster, all tossed in a zesty sauce. Whether it's a casual dinner or a special occasion, this recipe has become a go-to favorite in our kitchen. I can't wait for you to try it out!

Created by

Lina

Last updated on 2026-01-22T11:17:28.659Z

Cooking this Zesty Lobster and Corn Pasta was such an adventure! I wanted to highlight the sweet and savory notes of each ingredient, so I decided to sauté the corn to enhance its natural sweetness. I also mixed in zesty lemon juice to complement the lobster's rich flavor. The result? A bright and flavorful dish that brings happiness with every bite.

To make this pasta even easier, I used fresh lobster tails, which not only save time but also ensure a succulent texture. Trust me; it’s worth the little extra effort. This is the perfect recipe for impressing guests and treating yourself on a weeknight!

Why You Will Love This Recipe
Lobster adds a touch of luxury to a comforting dish
Fresh corn brings sweetness that balances the savory elements
Zesty lemon elevates the flavors to a new level

The Role of Corn in the Recipe

Fresh corn is a star ingredient in this dish, providing a natural sweetness that beautifully contrasts with the savory flavors of the lobster and garlic. I recommend using in-season corn if possible, as it delivers the best flavor and texture. When sautéing, look for the kernels to turn a light golden color, which indicates they are nicely charred and have developed a deeper flavor. If fresh corn isn't available, you can use frozen corn, but be sure to thaw and drain it before cooking to avoid excess water.

Incorporating corn also adds a lovely pop of color and texture to the dish. Each kernel contributes a satisfying crunch, making each bite interesting and playful. If you want to enhance the corn's sweetness even further, consider adding a pinch of sugar while sautéing. This will help caramelize the sugars in the corn, amplifying its natural flavors.

Perfecting the Lobster

Using fresh lobster tails elevates this pasta dish, but if you are short on time or budget, pre-cooked or frozen lobster can be a great substitute. If using frozen, be sure to thaw it overnight in the refrigerator. When chopping the lobster, aim for bite-sized pieces so they can integrate seamlessly into the pasta. It's essential not to overcook the lobster; when adding it to the skillet, just warm it through to keep it tender and avoid a rubbery texture.

For an extra layer of flavor, consider using the lobster shells to infuse your pasta cooking water. Simply simmer the lobster shells in water for 15-20 minutes before adding the pasta. This small technique can enhance the overall flavor profile of your dish significantly.

Serving Suggestions and Pairings

This Zesty Lobster and Corn Pasta pairs excellently with a crisp white wine, such as Sauvignon Blanc, which complements the citrusy notes from the lemon. If you're looking to add more texture, serve the dish with a side of garlic bread or a fresh garden salad. The acidity from a simple vinaigrette can balance the richness of the lobster and the olive oil.

For those who enjoy a bit of heat, consider garnishing with sliced fresh jalapeños or a sprinkle of additional red pepper flakes before serving. This enhances the dish's zing and creates a more dynamic flavor experience, making it a hit for spice lovers.

Ingredients

Gather these fresh ingredients for a delightful cooking experience:

For the Pasta

8 oz linguine or fettuccine
1 cup fresh corn kernels (about 2 ears)
2 lobster tails, cooked and chopped
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon red pepper flakes
Zest of 1 lemon
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use high-quality ingredients for the best flavor!

Instructions

Follow these steps for a quick and easy dish:

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, retaining some pasta water.

Sauté the Corn and Garlic

In a large skillet, heat the olive oil over medium heat. Add the corn and sauté for about 3 minutes until slightly charred. Add the minced garlic and red pepper flakes, cooking for an additional minute.

Combine Ingredients

Add the chopped lobster, lemon zest, and lemon juice to the skillet. Toss to combine, then add the cooked pasta. If needed, add reserved pasta water to achieve desired consistency.

Season and Serve

Season with salt and pepper to taste. Serve warm, garnished with fresh parsley.

Enjoy your delicious Zesty Lobster and Corn Pasta!

Pro Tips

For an extra layer of flavor, consider adding a splash of white wine while sautéing the corn and garlic.

Make-Ahead Tips

If you're planning to serve this dish for a special occasion, you can prepare certain components in advance. The corn can be sautéed a few hours ahead; just reheat it lightly in the skillet before adding the lobster and pasta. Similarly, you can cook the pasta earlier in the day, tossing it with a little olive oil to prevent sticking, then store it in the fridge until needed.

Chopping the lobster can also be done ahead of time. Store it in an airtight container in the refrigerator, making sure to use it within a day or two for optimal freshness. Combining these prep steps will streamline your cooking process when it comes time to serve your meal.

Storing and Reheating

Leftover Zesty Lobster and Corn Pasta can be stored in an airtight container in the refrigerator for up to two days. When reheating, add a splash of water or a little olive oil to prevent it from drying out. Gently reheat in a skillet over low heat, stirring frequently until warmed through. Avoid using the microwave, as it can lead to uneven heating and tough lobster.

If you anticipate having extra servings, consider freezing the dish. However, it's best to freeze only the pasta and sauce without the lobster, as seafood doesn’t freeze well. When ready to eat, thaw the sauce and pasta in the fridge overnight, and cook fresh lobster to add right before serving.

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, frozen lobster tails work well! Just ensure they are fully thawed before cooking.

→ What other vegetables can I add?

Feel free to add bell peppers, zucchini, or spinach for more nutrition and flavor.

→ Can I make this dish ahead of time?

While best enjoyed fresh, you can prepare the lobster and corn mixture ahead of time and just cook the pasta when ready to serve.

→ Is there a vegetarian version of this dish?

Absolutely! Substitute the lobster with sautéed mushrooms and add more veggies for a delicious vegetarian option.