Shrimp Scampi Sliders

Name: Shrimp Scampi Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 sliders
Ingredients: 1 pound shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; Juice of 1 lemon; Salt and pepper to taste; 4 slider buns; Olive oil for brushing; Lemon wedges for serving

Highlighted under: Taste the Globe

I absolutely love these shrimp scampi sliders! They are a delightful combination of buttery, garlicky shrimp nestled in soft, toasted slider buns. I often serve them at gatherings, and they never fail to impress my friends. The robust flavors of fresh parsley and zesty lemon elevate each bite, making these sliders a hit for any occasion. A perfect blend of deliciousness and convenience, they come together quickly and are perfect for both casual and upscale events.

Created by

Lina

Last updated on 2026-01-16T14:34:29.936Z

When I first experimented with shrimp scampi sliders, I was amazed by how the classic flavors translated into a handheld treat. The method I used involved sautéing shrimp in a mixture of garlic and butter, which resulted in a rich and flavorful filling. I discovered that using fresh herbs like parsley makes a world of difference, bringing a bright note that cuts through the richness.

One key tip is to lightly toast the slider buns before assembly; this not only enhances the flavor but also ensures the bread doesn’t get soggy from the butter sauce. Trust me, this step makes all the difference in texture and taste!

        Why You'll Love These Sliders
        Succulent shrimp bathed in buttery garlic goodness
Easy to prepare and perfect for gatherings
Versatile enough for casual or formal occasions

      

Mastering the Garlic Butter Sauce

The garlic butter sauce is the heart of these shrimp scampi sliders, bringing a rich and fragrant flavor that infuses the shrimp. Cooking the garlic just until fragrant—approximately 1 minute—ensures it doesn’t burn, which can impart a bitter taste. Use unsalted butter for better control over the saltiness. The key is to keep the heat at medium; higher temperatures may cause the butter to separate and lose its creamy texture.

Adding lemon juice enhances the sauce with a bright acidity that contrasts beautifully with the richness of the butter. Squeeze the lemon directly into the pan for maximum flavor, and consider zesting the lemon before juicing to add another layer of citrusy freshness. Don't forget to stir the shrimp regularly while cooking, which helps them cook evenly and soak up that delicious, buttery sauce.

Choosing the Right Buns

The slider buns are just as important as the shrimp filling. For the best experience, look for soft, airy buns with a slight sweetness to balance the savory shrimp. Brioche or potato buns work wonderfully, but if you're looking for a lighter option, consider whole wheat slider buns. Toasting them until golden brown creates a pleasing contrast to the tender shrimp and prevents them from becoming soggy when filled.

If you have time, consider enhancing the flavor of your buns by brushing them with garlic-infused olive oil or melted garlic butter before toasting. This additional step adds a subtle, delicious layer of flavor that complements the shrimp perfectly. Regardless of the type of bun you choose, ensure they’re fresh to achieve that perfect soft and chewy texture that makes each bite satisfying.

Variations and Serving Suggestions

For those looking to customize the sliders, consider adding a layer of your favorite cheese on top of the shrimp filling before closing the bun. A slice of provolone or a sprinkle of feta will melt beautifully and add a creamy texture. Alternatively, mix in diced tomatoes or sliced jalapeños with the shrimp for a twist that adds freshness or heat, depending on your preference.

When serving, pile the sliders on a platter and add lemon wedges for guests to squeeze over their sliders for an extra zing just before eating. These sliders also pair beautifully with a side of crispy fries or a light salad, enhancing the meal without overpowering the delicate flavors of the shrimp.

Ingredients

Ingredients for Shrimp Scampi Sliders

For the Shrimp Filling

1 pound shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
Juice of 1 lemon
Salt and pepper to taste

For the Sliders

4 slider buns
Olive oil for brushing
Lemon wedges for serving

Have fun assembling!

Instructions

How to Prepare Shrimp Scampi Sliders

Cook the Shrimp

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for 3-4 minutes, or until the shrimp turn pink.

Stir in lemon juice and chopped parsley, then remove from heat.

Toast the Buns

While the shrimp cooks, brush the slider buns with olive oil and toast them in a separate pan or under a broiler until golden brown.

Assemble the Sliders

Place a generous amount of shrimp filling on the bottom half of each toasted bun. Top with the other half of the bun. Serve with lemon wedges.

Enjoy your delicious sliders!

Pro Tips

For an extra kick, consider adding red pepper flakes to the shrimp mixture for a hint of spice.

Make-Ahead Tips

You can prep the shrimp filling ahead of time by cooking it and storing it in an airtight container in the refrigerator. It will keep for about two days. Just reheat the mixture in a skillet over low heat until warmed through—avoid high temperatures, which can toughen the shrimp. Reheating slowly allows the flavors to meld back together without losing that tender texture.

If you're expecting a crowd, consider doubling the recipe. Making a larger batch of the shrimp filling is straightforward, and you can toast the additional buns just before serving to keep everything fresh. Remember to adjust your cooking times slightly, as more shrimp may require a few extra minutes in the pan.

Freezing and Reheating

Shrimp scampi filling can also be frozen for longer storage up to three months. Allow the filling to cool completely before transferring it to a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight before reheating. This process helps preserve the texture and flavors while avoiding freezer burn, which can detract from your sliders.

To reheat, gently warm the filling in a skillet over low heat until just heated through. Avoid reheating directly in the microwave, as this can cause shrimp to become rubbery. If you have frozen buns, toast them straight from frozen—just add an extra minute or two in the oven to ensure they're heated through and crispy.

Troubleshooting Common Issues

If you find that your shrimp are overcooked and tough, it's likely that the heat was too high or the cooking time was extended. As a rule of thumb, shrimp should only be cooked until they turn pink and opaque, which takes about 3-4 minutes. For an accurate assessment, use a timer and keep an eye on them to avoid any unpleasant chewiness.

Another common issue surfaces if the garlic burns, resulting in a bitter flavor. To combat this, always sauté garlic over medium heat, stirring frequently. If you notice it starting to brown too quickly, remove the pan from the heat to prevent burning, and adjust your heat accordingly. Fishing out burnt garlic can salvage your butter sauce, but it's best to avoid the problem entirely.

Questions About Recipes

→ Can I use frozen shrimp?

Absolutely! Just ensure they are properly thawed and drained before cooking.

→ What can I substitute for butter?

You can use olive oil or a plant-based butter if you prefer a dairy-free option.

→ How can I make these sliders spicier?

Add red pepper flakes or a dash of hot sauce to the shrimp while cooking.

→ Can I prepare the shrimp filling in advance?

Yes, you can cook the shrimp filling ahead of time and reheat it just before serving.