Wild Blueberry Lemon Galette

Name: Wild Blueberry Lemon Galette
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup unsalted butter, chilled and cubed; 3 tablespoons ice water; 2 cups wild blueberries, fresh or frozen; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1/4 cup sugar; Zest of 1 lemon; 1 egg, beaten (for egg wash)

Highlighted under: Sugar & Spice Desserts

I absolutely adore making this Wild Blueberry Lemon Galette! It’s my go-to dessert when I have fresh blueberries on hand. The combination of tart lemon and sweet blueberries is simply irresistible, and the rustic appeal of a galette makes it feel special yet so easy to prepare. I love that it comes together in one bowl and requires minimal effort for such impressive results. Whether I’m celebrating a special occasion or just indulging my sweet tooth, this galette never fails to delight my family and friends.

Created by

Lina

Last updated on 2026-01-25T15:42:27.505Z

Making this Wild Blueberry Lemon Galette is always a joyous experience for me. The fresh blueberries burst with flavor, and the zesty lemon elevates the taste to a whole new level. I’ve experimented with different crusts, and I find that a buttery, flaky pastry works best—it's worth the extra effort!

When I’m preparing the galette, I make sure to let the dough rest in the fridge for a bit, ensuring it bakes up perfectly crisp. It’s a delightful dessert that pairs wonderfully with a scoop of vanilla ice cream. Trust me, everyone will be asking for seconds!

Why You'll Love This Recipe
Tantalizing balance of sweet and tart flavors
Flaky, buttery crust that's easy to make
A visually stunning dessert that's perfect for gatherings

Understanding the Galette Technique

The beauty of a galette lies in its rustic simplicity, making it a forgiving dessert that even novice bakers can master. When rolling out the dough, aim for an even thickness of about 1/8 inch. This ensures that the crust cooks evenly and achieves the perfect balance between flakiness and structure. A good tip is to dust your rolling pin and surface with flour to prevent sticking, and to regularly lift the dough to check for adherence.

When folding the edges over the filling, don’t worry about perfection. The natural, hand-formed appearance is part of what makes a galette charming. Be sure to leave enough of a border—at least 2 inches—so the galette holds its shape while baking. The edges can be crimped lightly for a decorative touch, but if you prefer a more organic look, simply fold them over in a loose, freeform style.

The Role of Ingredients

Each ingredient plays a significant role in achieving the perfect balance of flavor and texture. The wild blueberries provide natural sweetness and a burst of juiciness, while the lemon zest and juice contribute a bright, tart contrast that elevates the dessert. If fresh blueberries are unavailable, or if you prefer a seasonal twist, feel free to substitute with other berries like raspberries or blackberries. Just remember that the sweetness levels may vary, so adjust the sugar accordingly.

The crust’s flakiness depends heavily on the temperature of your butter. Using chilled, cubed unsalted butter helps create pockets of steam during baking, resulting in that delightful, flaky texture. If necessity calls for a dairy-free option, coconut oil can be a great substitute for butter, but use it in solid form to maintain structure. Just thaw it slightly before using, or cut it into cubes similar to the butter for even incorporation.

Ingredients

Gather these to make your delightful galette!

For the crust

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
3 tablespoons ice water

For the filling

2 cups wild blueberries, fresh or frozen
1 tablespoon lemon juice
1 tablespoon cornstarch
1/4 cup sugar
Zest of 1 lemon
1 egg, beaten (for egg wash)

With these ingredients ready, you can start creating your galette!

Instructions

Follow these simple steps to make your galette:

Make the crust

In a mixing bowl, combine the flour and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Shape into a disc, wrap in plastic, and refrigerate for 30 minutes.

Prepare the filling

In another bowl, toss the blueberries with lemon juice, cornstarch, sugar, and lemon zest. Set aside to let the flavors meld.

Assemble the galette

Preheat your oven to 400°F (200°C). Roll out the chilled dough into a 12-inch circle on a floured surface. Transfer to a baking sheet. Spoon the berry mixture into the center, leaving a 2-inch border. Fold the edges over the filling and brush with the beaten egg.

Bake

Bake the galette for 35-40 minutes, or until the crust is golden and the blueberries are bubbling. Allow it to cool slightly before slicing.

Enjoy your homemade Wild Blueberry Lemon Galette!

Pro Tips

For added depth, sprinkle a pinch of cinnamon over the filling before baking. Serve with whipped cream or ice cream for a delightful treat!

Storage Tips

Once cooled, the galette can be stored in an airtight container at room temperature for up to 2 days. To keep the crust from becoming soggy, it’s best to avoid refrigerating it. If you have leftovers, you can reheat them in the oven at 350°F (175°C) for about 10 minutes to restore the crust's original crispiness. This also helps warm up the blueberries, refreshing the dessert's flavors.

For longer storage, you can freeze the unbaked galette before it goes into the oven. Simply wrap it tightly in plastic wrap and freeze for up to a month. When you’re ready to bake, there’s no need to thaw—just add about 10 extra minutes to the baking time, checking for that golden-brown crust and bubbly filling.

Serving Suggestions

I love serving the Wild Blueberry Lemon Galette slightly warm, often with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The ice cream melts into the warm berries, creating a luxurious sauce that enhances the tart-sweet contrast of the galette. For a more sophisticated presentation, sprinkle some confectioners’ sugar on top before serving.

For a delightful breakfast or brunch twist, consider pairing slices of the galette with a dollop of Greek yogurt and a drizzle of honey. The yogurt adds creaminess, while the honey enhances the flavors without overpowering the lemon and blueberry balance. This makes for an elegant yet simple dish that guests will adore.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries work well; just make sure to thaw and drain them before using.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make the crust ahead of time?

Absolutely! You can prepare the crust up to 2 days in advance and keep it in the fridge.

→ What’s a good substitute for lemon juice?

You may use lime juice or apple cider vinegar for a different flavor profile.