Pisces Peach Melba Cake

Name: Pisces Peach Melba Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 2 ripe peaches, sliced; 1 cup fresh raspberries; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Sugar & Spice Desserts

I absolutely love making this Pisces Peach Melba Cake, as it beautifully marries flavors and textures to create a delicious treat. The fluffy sponge layers are kissed with fresh peaches and topped with rich raspberry cream, making each bite a little piece of heaven. With simple ingredients and an easy method, it's perfect for any gathering or just to indulge myself after a long day. I can't resist the combination of the juicy peaches and whipped cream, which truly makes this cake a standout on any dessert table.

Created by

Lina

Last updated on 2026-01-30T00:21:28.187Z

When I first attempted to make this Pisces Peach Melba Cake, I was inspired by the classic dessert pairing of peaches and raspberries. It was essential for me to incorporate both flavors cohesively. After much trial and error, I settled on a sponge cake base that keeps the cake light and airy. The fresh peaches maintain their juiciness, while the raspberry cream adds a luscious twist.

One of my favorite tips is to use ripe, fresh peaches for maximum flavor. I personally prefer to macerate the fruit with a touch of sugar and lemon juice. This not only enhances the natural sweetness but also makes the peaches extra tender and flavorful. Trust me, it makes all the difference in elevating this cake!

Why You'll Love This Cake
The delightfully sweet peaches paired with tangy raspberry cream
Light and fluffy sponge that complements the toppings perfectly
A visually stunning dessert that is sure to impress your guests

The Importance of Ingredient Quality

Using ripe, juicy peaches is key to achieving the best flavor in your Pisces Peach Melba Cake. When selecting peaches, look for those that yield slightly to pressure and have a sweet fragrance. This will ensure that your cake has that delightful burst of natural sweetness, enhancing the overall taste profile. If fresh peaches are unavailable, canned peaches can be a substitute, but be sure to drain them well to prevent excess moisture in the cake.

Raspberries not only add a tart contrast to the sweetness of the peaches but also bring vibrant color to the cake. It’s best to use fresh raspberries, as frozen ones may release excess juice, which could lead to a soggy texture. If using frozen, thaw them gently and drain off any liquid before use. For a rich flavor, opt for high-quality vanilla extract rather than imitation vanilla, as it significantly elevates the taste of the cream.

Perfecting the Cake Layers

To achieve light and fluffy sponge layers, make sure your butter is at room temperature before creaming with sugar—this helps incorporate air into the batter. Beat the mixture until it is pale and fluffy, which usually takes about 3-5 minutes with a mixer on medium speed. Avoid overmixing when adding the flour mixture; mix until just combined to maintain the cake's airy texture.

When it comes to cooling the cakes, patience is crucial. Allowing them to cool in the pan for about 10 minutes before transferring to a wire rack prevents them from breaking apart. The cakes should be fully cooled before assembly, as warm layers could melt the whipped cream topping, compromising the cake's structure and presentation.

Ingredients

Gather these ingredients to create your delightful cake.

Cake Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup milk

Filling and Topping Ingredients

2 ripe peaches, sliced
1 cup fresh raspberries
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Make sure everything is fresh for the best flavor.

Instructions

Follow these steps for perfect results.

Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Make the Cake Batter

In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, along with vanilla extract. Slowly mix in the flour, baking powder, and salt until just combined, followed by the milk to achieve a smooth batter.

Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Cream

While the cakes are cooling, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread the sliced peaches on top and add half of the whipped cream. Carefully position the second cake layer on top and cover the entire cake with the remaining whipped cream. Decorate with fresh raspberries.

Enjoy your delicious Pisces Peach Melba Cake!

Pro Tips

For an extra flavor boost, drizzle some raspberry sauce on top before serving. This cake also freezes well if you want to prepare it in advance.

Serving Suggestions

This Pisces Peach Melba Cake is a stunning centerpiece for any gathering or celebration. Serve it with additional macerated raspberries on the side for guests to drizzle on their slices. A light dusting of powdered sugar on top adds a touch of elegance without overpowering the cake's flavors. You can also pair it with a scoop of vanilla ice cream to complement the freshness of the fruits.

For a more festive appeal, consider layering the cake with edible flowers or mint leaves, which add visual interest and a refreshing note. This not only enhances the aesthetic but can also elevate the taste experience, making your dessert truly memorable.

Make-Ahead and Storage Tips

If you’re planning ahead, the cake layers can be made a day in advance. Once baked and cooled, wrap them tightly in plastic wrap and store in the refrigerator. This not only saves time but also allows the flavors to develop and keeps the cakes moist. Just remember to layer the whipped cream and toppings closer to serving time to ensure freshness.

Leftover cake can be stored in an airtight container in the refrigerator for up to three days. If you're looking to freeze it, I recommend freezing the cake layers without the cream. Wrap them tightly in plastic wrap and foil, and they can be stored for up to three months. When ready to enjoy, simply thaw in the fridge overnight before assembling with whipped cream and peaches.

Questions About Recipes

→ Can I use canned peaches instead of fresh?

Yes, but make sure to drain them well to avoid excess moisture.

→ How long does this cake last?

The cake is best enjoyed fresh but can be stored in the fridge for up to 3 days.

→ Is there a substitute for heavy cream?

You can use coconut cream or a low-fat whipped topping as a lighter alternative.

→ Can I make this cake gluten-free?

Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend.