Pineapple Chicken Ramen Bowls

Name: Pineapple Chicken Ramen Bowls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups ramen noodles; 1 lb chicken breast, sliced; 1 cup pineapple chunks, fresh or canned; 2 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 cup bell peppers, sliced; 1 cup snap peas; 2 green onions, chopped

Highlighted under: Taste the Globe

I absolutely love making Pineapple Chicken Ramen Bowls when I want a tasty, comforting meal that’s also unique! This dish brings together tender chicken, fresh vegetables, and sweet pineapple in a flavorful broth, creating a delightful blend of textures and tastes. It’s quick to prepare and perfect for weeknight dinners or cozy weekend lunches. The harmony of sweet and savory flavors in each bowl makes it a winning dish that I love to serve time and again.

Created by

Lina

Last updated on 2026-01-30T01:01:30.289Z

When I first made Pineapple Chicken Ramen Bowls, I was amazed at how quickly everything came together. The combination of juicy chicken, tender noodles, and the burst of fresh pineapple was a game-changer for my weeknight dinners. I also love how quickly the broth develops flavor with just a few key ingredients.

One tip I've learned is to add the pineapple towards the end of cooking. This way, it retains its juicy sweetness while blending perfectly with the savory broth. It’s a delightful twist that elevates this ramen to something truly special!

Why You'll Love This Recipe
A perfect balance of sweet and savory
Quick and easy to prepare, ideal for busy nights
A hearty and satisfying bowl packed with flavors

Unlocking the Flavor of the Broth

The broth is the heart of the Pineapple Chicken Ramen Bowls, offering a balance of deep umami from the chicken broth and a touch of sweetness from the pineapple. When preparing the broth, make sure to let it simmer for about five minutes after adding the vegetables and seasonings. This allows the flavors to meld and enhances the overall taste of the dish. You can adjust the soy sauce to suit your preference; just remember that less soy will lead to a lighter flavor profile, while more will deepen the umami character.

Consider adding a dash of chili paste or fresh ginger to the broth for an added kick. My favorite is a teaspoon of grated ginger, which brightens the dish and complements the sweetness of the pineapple beautifully. Just remember to add it along with the broth and soy sauce to ensure it infuses fully into the liquid.

Choosing the Right Noodles

Ramen noodles come in various styles, such as fresh, dried, or instant. For this dish, I recommend using fresh or dried noodles for the best texture. They should remain chewy and absorb the flavors of the broth without becoming mushy. Boiling them until they are just al dente is crucial; they will continue cooking slightly when added to the hot broth. If you use instant ramen, be mindful of the cooking times as they often cook faster.

For a gluten-free option, substitute traditional ramen with rice noodles or even spiralized zucchini. Just keep an eye on the cooking times, especially with zucchini, as it cooks much faster and should be added at the last moment to preserve its crunch.

Ingredients

For the Ramen Bowl

2 cups ramen noodles
1 lb chicken breast, sliced
1 cup pineapple chunks, fresh or canned
2 cups chicken broth
1 tablespoon soy sauce
1 tablespoon sesame oil
1 cup bell peppers, sliced
1 cup snap peas
2 green onions, chopped

Make sure to adjust the ingredients according to your taste preferences!

Instructions

Cook the Noodles

In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Once done, drain and set aside.

Sauté the Chicken

In a large skillet, heat sesame oil over medium heat. Add the sliced chicken and sauté until golden brown and cooked through, about 5-7 minutes.

Prepare the Broth

To the skillet with the chicken, add the chicken broth, soy sauce, bell peppers, and snap peas. Bring to a simmer for about 5 minutes.

Combine and Serve

Stir in the pineapple chunks and cooked ramen noodles. Serve hot, garnished with chopped green onions.

Enjoy your Pineapple Chicken Ramen Bowls warm!

Pro Tips

Feel free to customize your bowl with your favorite vegetables or add some chili flakes for extra heat!

Storage and Make-Ahead Tips

These Pineapple Chicken Ramen Bowls can be easily made in advance. If you're planning on enjoying them later, store the broth and noodles separately to prevent the noodles from absorbing too much liquid and getting mushy. The broth can be refrigerated for up to three days or frozen for up to three months. I recommend freezing it in portions to make reheating easier.

To reheat, bring the broth back to a gentle simmer before adding the cooked noodles, allowing them to warm through. If the broth feels too thick after refrigeration or freezing, simply add a splash of water or additional chicken broth to adjust the consistency.

Serving Suggestions and Variations

These bowls are highly versatile; feel free to experiment with additional toppings like soft-boiled eggs, diced avocado, or sesame seeds for extra texture and nutrition. My favorite twist is adding a handful of fresh cilantro and a squeeze of lime juice right before serving, as it brightens the dish even more.

To switch up the protein, you can substitute the chicken with shrimp or tofu for a vegetarian option. Just remember that shrimp will cook in about 3-4 minutes and tofu should be crispy for the best texture. Adjust the cooking steps accordingly to ensure everything is perfectly cooked and delicious.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, shrimp or tofu works well and can be used as alternatives.

→ Is this recipe gluten-free?

You can use gluten-free ramen noodles and soy sauce to make it gluten-free.

→ Can I make this in advance?

Yes, you can prepare the broth and chicken ahead, but add the noodles fresh when serving.

→ What vegetables can I add?

Feel free to include broccoli, carrots, or bok choy based on your preference!