Pigs In A Quilt Woven Dough

Name: Pigs In A Quilt Woven Dough
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 12 sausage links; 1 package of puff pastry (2 sheets); 1 egg, beaten (for egg wash); 1 tablespoon of sesame seeds (optional); Salt and pepper to taste

Highlighted under: Family Comfort Meals

Delight in the ultimate comfort food with our Pigs In A Quilt Woven Dough, where classic sausage links are wrapped in a flaky, buttery dough.

Created by

Emma

Last updated on 2025-12-23T02:02:29.564Z

There's something irresistibly comforting about Pigs In A Quilt Woven Dough. This recipe brings together savory sausage links and a tender, flaky dough in a delightful twist that makes for a perfect appetizer or snack.

        Why You'll Love This Recipe
        Savory sausage wrapped in a flaky, buttery dough
Perfect for parties, game days, or as a family snack
Easy to prepare and fun to share

      

The Perfect Party Snack

Pigs In A Quilt Woven Dough are the ultimate crowd-pleaser that can elevate any gathering. Whether it's a birthday party, a family reunion, or a casual game day, these savory treats are sure to impress your guests. Their bite-sized nature makes them perfect for mingling, allowing everyone to enjoy a delicious snack without missing a moment of conversation.

What's more, these delightful morsels are incredibly versatile. You can serve them with a variety of dipping sauces, from tangy mustard to zesty barbecue sauce, enhancing the flavor experience. The combination of flavors and textures is irresistible, making them a must-have for any social occasion.

Easy to Make, Fun to Share

Making Pigs In A Quilt Woven Dough is a straightforward process that even novice cooks can master. With just a few simple ingredients and minimal preparation time, you can whip up this delectable dish in no time. The kids can even help with the wrapping, making it a fun family activity that encourages bonding in the kitchen.

This recipe is also easily customizable. Feel free to experiment with different types of sausage or add your favorite herbs and spices to the dough for an extra flavor punch. The possibilities are endless, allowing you to tailor the dish to suit your family's preferences.

Ingredients

Gather your ingredients before you start cooking.

Ingredients

12 sausage links
1 package of puff pastry (2 sheets)
1 egg, beaten (for egg wash)
1 tablespoon of sesame seeds (optional)
Salt and pepper to taste

Make sure to have everything ready for a smooth cooking experience.

Instructions

Follow these steps for a delicious outcome.

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Dough

Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into strips, about 1 inch wide.

Wrap the Sausages

Take one sausage link and wrap it with the pastry strips, weaving them over and under. Repeat with the remaining sausages.

Egg Wash

Place the wrapped sausages on the prepared baking sheet. Brush each with the beaten egg and sprinkle with sesame seeds if desired.

Bake

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

Allow to cool slightly before serving for the best flavor.

Serving Suggestions

These Pigs In A Quilt are best served warm, straight from the oven. Pair them with a selection of dipping sauces to cater to everyone's taste. Classic options include honey mustard, ranch dressing, or even a spicy sriracha dip for those who enjoy a kick. Consider serving them alongside a fresh salad or veggie platter to balance out the meal.

For a fun twist, you can also serve them on a charcuterie board. Arrange the wrapped sausages alongside cheeses, olives, and crackers for an impressive appetizer spread. This not only makes for a visually appealing presentation but also adds variety to the snacking experience.

Storage and Reheating Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, reheat them in the oven at 350°F (175°C) for about 10 minutes. This will ensure they regain their golden, flaky exterior without becoming soggy in the microwave.

For longer storage, you can freeze the unbaked wrapped sausages. Simply prepare them as directed, place them on a baking sheet to freeze individually, and then transfer them to a freezer bag. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the baking time for delicious, freshly baked treats.

Questions About Recipes

→ Can I use different types of sausage?

Yes! Feel free to use your favorite sausage, whether it's spicy, smoked, or even plant-based.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze these before baking?

Absolutely! You can freeze the wrapped sausages on a baking sheet, then transfer them to a freezer bag once frozen. Bake from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with Pigs In A Quilt?

They pair well with mustard, ketchup, or your favorite dipping sauce. A side of pickles or a fresh salad also complements them nicely.