Creamy Spinach Artichoke Pasta

Name: Creamy Spinach Artichoke Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces of penne pasta; 2 cups fresh spinach, chopped; 1 cup canned artichoke hearts, drained and chopped; 1 clove garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Family Comfort Meals

Indulge in a rich and creamy dish that combines the flavors of spinach and artichokes with pasta for a delightful meal.

Created by

Lina

Last updated on 2026-01-04T21:14:32.260Z

This creamy spinach artichoke pasta brings together the beloved flavors of a classic dip into a comforting pasta dish. Perfect for a weeknight dinner or a gathering with friends!

        Why You Will Love This Recipe
        Creamy texture that satisfies your cravings
Packed with nutritious spinach and artichokes
Quick and easy to prepare for any occasion

      

A Perfect Weeknight Dinner

Creamy Spinach Artichoke Pasta is the ideal dish for busy weeknights when you crave something delicious but don't have hours to spend in the kitchen. With a preparation time of just 30 minutes, you can whip up this comforting meal without breaking a sweat. The combination of pasta, fresh vegetables, and a rich sauce makes it both satisfying and nourishing, ensuring that everyone at the table leaves happy and full.

This recipe is not only quick to prepare but also versatile. Feel free to customize it by adding your favorite proteins, like grilled chicken or shrimp, for an extra boost of flavor and nutrition. It's a fantastic way to use up any leftover vegetables you have on hand, making it a smart choice for reducing food waste while still enjoying a delightful meal.

Nutritional Benefits

One of the standout features of this Creamy Spinach Artichoke Pasta is its health benefits. Spinach is packed with vitamins A, C, and K, as well as iron and antioxidants, making it a powerhouse of nutrition. Artichokes are also known for their high fiber content and numerous health benefits, including improved digestion and heart health. Together, these ingredients create a dish that not only tastes great but also contributes positively to your overall well-being.

In addition to the vegetables, the use of heavy cream and Parmesan cheese adds a creamy richness that satisfies your cravings while still allowing you to enjoy the nutritional perks of the dish. By choosing high-quality ingredients, you can make this meal a delightful yet health-conscious choice for you and your family.

Serving Suggestions

For a complete dining experience, pair your Creamy Spinach Artichoke Pasta with a light side salad. A simple mix of greens with a vinaigrette dressing complements the richness of the pasta beautifully without overwhelming the palate. You could also serve crusty garlic bread on the side to soak up any leftover sauce, adding an extra layer of satisfaction to your meal.

If you're hosting a dinner party, consider this pasta dish as a main course option. It’s sure to impress your guests with its vibrant colors and rich flavors. To elevate the dish further, garnish with freshly chopped parsley or basil and an extra sprinkle of Parmesan cheese before serving. This not only enhances the presentation but also adds fresh herbal notes that brighten the overall flavor.

Ingredients

Pasta

8 ounces of penne pasta

Vegetables

2 cups fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 clove garlic, minced

Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon olive oil

Mix and match ingredients to suit your taste!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and artichokes, cooking until spinach wilts.

Prepare the Sauce

Reduce the heat to low and stir in the heavy cream. Gradually add the Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.

Combine Pasta and Sauce

Add the drained pasta to the skillet and toss to coat evenly with the creamy sauce. Cook for an additional 2-3 minutes to heat through.

Serve warm with extra Parmesan cheese on top!

Pro Tips

For added flavor, consider adding crushed red pepper flakes or fresh herbs like basil or parsley.

Tips for Perfect Pasta

Cooking pasta al dente is crucial for achieving the perfect texture in your Creamy Spinach Artichoke Pasta. This means the pasta should be firm to the bite, which allows it to hold up well when combined with the creamy sauce. Always remember to salt your boiling water generously; this is your chance to season the pasta itself, enhancing the overall flavor of the dish.

After draining the pasta, consider reserving a cup of the starchy cooking water. This can be a helpful addition if your sauce becomes too thick, allowing you to achieve your desired consistency without losing flavor.

Storing and Reheating

If you have leftovers, store your Creamy Spinach Artichoke Pasta in an airtight container in the refrigerator for up to three days. When reheating, it's best to do so gently on the stovetop over low heat. Add a splash of milk or reserved pasta water to loosen the sauce and prevent it from becoming too thick as it warms up.

Freezing is an option as well, but keep in mind that the texture of the cream sauce may change upon thawing. If you decide to freeze leftovers, be sure to store them in a freezer-safe container and consume within two months for the best quality.

Variations to Try

Feel free to experiment with this recipe by incorporating different types of pasta or vegetables. Whole grain or gluten-free pasta can be used to cater to dietary preferences without sacrificing flavor. Additionally, you can add ingredients like sun-dried tomatoes for a tangy twist or mushrooms for added earthiness, enhancing the overall complexity of the dish.

For those seeking to lighten the recipe, consider using half-and-half instead of heavy cream or substituting Greek yogurt for a healthier, protein-packed alternative. These changes will still yield a creamy texture while keeping the dish balanced and nutritious.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, frozen spinach can be used; just make sure to thaw and drain it well before adding.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream for a lighter version.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce and pasta separately, then combine them before serving.

→ Is this recipe suitable for meal prep?

Absolutely! It stores well in the refrigerator for up to 3 days. Just reheat before serving.