Northwest Style Turkey Chili

Name: Northwest Style Turkey Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1 large onion, diced; 2 garlic cloves, minced; 1 bell pepper, diced; 2 carrots, diced; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 cup corn kernels (fresh or frozen); 1 can (4 oz) roasted green chiles; 2 tablespoons chili powder; 1 tablespoon cumin; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Family Comfort Meals

I love making Northwest Style Turkey Chili on chilly days when I crave something hearty and comforting. This recipe combines lean ground turkey with a medley of vibrant vegetables and spices that truly elevate the chili experience. The unique twist of adding roasted green chiles not only enhances the flavor but also gives it that special Northwest kick. It's perfect for game days or cozy family dinners, and I’m sure you’ll feel the warmth wrapping you in every delicious spoonful.

Created by

Lina

Last updated on 2026-02-04T15:33:28.696Z

When I first moved to the Northwest, I was introduced to a world of flavors that I had never experienced before. One chilly afternoon, I decided to experiment with my chili recipe, incorporating fresh local ingredients. The result was a delightful blend of spices and turkey that warmed me from the inside out. I learned that using roasted green chiles adds a surprising depth to the dish that traditional chili simply lacks.

After perfecting my technique, I found that letting the chili simmer allowed the flavors to meld beautifully, creating a rich but light meal that's packed with nutrients. I always recommend serving it with a sprinkle of fresh cilantro and a dollop of sour cream for an extra layer of flavor. You won’t regret trying it!

Why You'll Love This Chili
Lean ground turkey creates a healthier option without sacrificing flavor
Fresh vegetables contribute vibrant colors and essential nutrients
The addition of roasted green chiles gives a unique and bold flavor

Flavor Dynamics

The combination of spices in Northwest Style Turkey Chili is essential for building depth and warmth in each bite. Chili powder and cumin work together beautifully, adding both heat and earthiness to the mix. I recommend tasting the chili during the last 10 minutes of simmering to adjust the seasoning. If you prefer a spicier kick, consider adding a dash of cayenne pepper or some hot sauce, ensuring to balance the heat with the other bold flavors.

The roasted green chiles not only provide a delightful freshness, but they also introduce a smoky note that rounds out the overall taste. If you're unable to find canned roasted green chiles, you can achieve a similar effect by roasting fresh poblano or Anaheim peppers over an open flame until charred, then peeling and dicing them. This technique enhances the complexity of the chili, making it truly Northwest.

Making It Your Own

One of the great things about this chili recipe is its versatility. You can easily swap the lean ground turkey for ground beef, bison, or a plant-based alternative to suit your dietary preferences. If using a fattier meat, be mindful of draining excess fat to avoid a greasy chili. Additionally, you can customize the vegetable content; adding zucchini, celery, or even sweet potatoes can enhance both nutrition and texture.

For a creamier texture, some people enjoy adding a dollop of sour cream or a sprinkle of shredded cheese on top just before serving. If you're keeping it dairy-free, avocado slices work wonderfully as a topping, providing a rich, buttery flavor that complements the spicy notes of the chili.

Ingredients

For the Chili

1 lb lean ground turkey
1 large onion, diced
2 garlic cloves, minced
1 bell pepper, diced
2 carrots, diced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 can (4 oz) roasted green chiles
2 tablespoons chili powder
1 tablespoon cumin
Salt and pepper to taste
Fresh cilantro for garnish

Combine all ingredients in a large pot, and let's get cooking!

Instructions

Cook the Turkey

In a large pot over medium heat, add the lean ground turkey and cook until browned. Break it up with a spatula as it cooks. Drain any excess fat.

Add the Vegetables

Add the diced onion, minced garlic, bell pepper, and carrots to the pot. Sauté for about 5-7 minutes until the vegetables begin to soften.

Stir in Remaining Ingredients

Add the diced tomatoes, kidney beans, corn, roasted green chiles, chili powder, cumin, salt, and pepper. Stir to combine.

Simmer

Bring the mixture to a boil, then reduce heat to low and let it simmer for 30 minutes, stirring occasionally.

Serve and Garnish

Once the chili has thickened, adjust seasoning to your taste. Serve hot, garnished with fresh cilantro.

Enjoy your delicious Northwest Style Turkey Chili!

Pro Tips

For a spicier chili, add some diced jalapeños or use hotter varieties of chili powder. Pair it with crusty bread or cornbread for a hearty meal.

Storage and Reheating

Leftover Northwest Style Turkey Chili can be stored in an airtight container in the refrigerator for up to five days. The flavors actually develop further as it sits, making it even better the next day! If you want to keep it longer, this chili freezes beautifully. Portion it into freezer-safe containers and it'll last for up to three months. When ready to enjoy, thaw it in the fridge overnight before reheating on the stovetop over medium heat until warmed through.

When reheating, if the chili seems too thick, add a small amount of broth or water to reach your desired consistency. Stir occasionally to ensure even heating and prevent sticking. If you're reheating from frozen, do so slowly in the refrigerator or use the microwave on a low setting to avoid uneven cooking.

Serving Suggestions

I love pairing my chili with hearty cornbread or tortilla chips for a satisfying meal. You can add a side of simple green salad dressed with a light vinaigrette to brighten the meal. A sprinkle of lime juice over the chili before serving adds a lovely acidity that balances the richness.

For a fun twist, consider making chili nachos; layer tortilla chips with the chili, then top with shredded cheese, jalapeños, and bake until the cheese is bubbly. Garnish with fresh cilantro and serve with guacamole. This transforms your chili into a party-friendly dish that's great for gatherings and game days!

Questions About Recipes

→ Can I make this chili in advance?

Absolutely! Chili tastes even better the next day as the flavors meld together. Just store it in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the leftovers?

Yes, this chili freezes well! Just let it cool completely and then transfer it to a freezer-safe container. It can be frozen for up to 3 months.

→ What can I serve with this chili?

This chili pairs wonderfully with cornbread, rice, or a simple side salad. You can also top it with cheese, sour cream, or avocado.

→ Is this chili spicy?

The spice level can be adjusted! The roasted green chiles add flavor without excessive heat. You can add more chili powder or jalapeños for extra kick if desired.