Apple Broccoli Cheese Quiche

Name: Apple Broccoli Cheese Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 1 cup broccoli florets, chopped; 1 medium apple, peeled and diced; 1 cup shredded cheddar cheese; 4 large eggs; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 1 tablespoon olive oil; Optional: fresh herbs for garnish

Highlighted under: Family Comfort Meals

I love creating unique dishes that inspire and surprise my guests, and this Apple Broccoli Cheese Quiche is one of my favorites. Combining the sweetness of apples with the earthy flavors of broccoli and the richness of cheese creates a delightful balance. I often whip this up on weekends or for brunch, and the aroma that fills my kitchen is simply irresistible. This quiche is not only delicious, but it’s also a great way to pack in some veggies while indulging in comfort food.

Created by

Lina

Last updated on 2026-02-01T18:38:28.960Z

When I first experimented with adding apples to my classic broccoli quiche, I was skeptical, but the results were transformative. The combination of savory cheese and sweet apple elevates typical breakfast fare into something extraordinary. Pairing the earthy taste of broccoli with tart apples creates a beautiful dichotomy on the palate that keeps everyone guessing the secret ingredient.

I've found that using a pre-made crust saves time, although a homemade shortcrust can elevate the meal further. I also suggest letting the quiche cool for a few minutes before slicing—it helps set the filling and makes for neater pieces. Serve with a light salad for a perfect lunch!

Why You Will Love This Recipe
A surprising blend of sweet and savory flavors
Healthy and satisfying with a delightful crunch
Perfect for brunch, lunch, or a light dinner

The Role of Ingredients

Each ingredient in this Apple Broccoli Cheese Quiche plays a vital role in achieving the perfect flavor and texture. The broccoli not only contributes a satisfying crunch but also adds numerous vitamins and minerals, making the dish healthier. On the other hand, the sweetness of the diced apple enhances the overall balance of flavors and brings an unexpected twist that elevates the quiche beyond your average savory pie.

The choice of cheese is also crucial. I highly recommend using sharp cheddar, as its bold flavor contrasts beautifully with the mellow apple sweetness and earthy broccoli. For a creamier texture, you can mix in some cream cheese or a mild mozzarella. If you love a bit of a kick, consider adding pepper jack cheese for additional heat.

Cooking Techniques for Success

Preparing the filling correctly is essential for achieving a creamy and well-structured quiche. When whisking the eggs and milk, make sure to incorporate air into the mixture, which will help create a fluffy texture as it bakes. Avoid overmixing, as this can lead to a rubbery quiche. Stir in the sautéed broccoli, apple, and cheese gently until just combined to preserve the integrity of the ingredients.

Baking times can vary depending on your oven and the depth of the pie crust used. You want to bake until the quiche is set in the center; a gentle shake of the pan should reveal only slight movement in the filling. If the top starts to brown too quickly, cover it loosely with aluminum foil to prevent burning while the center continues to cook through.

Ingredients

Gather the following ingredients to make this delectable quiche:

Ingredients

1 pre-made pie crust
1 cup broccoli florets, chopped
1 medium apple, peeled and diced
1 cup shredded cheddar cheese
4 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1 tablespoon olive oil
Optional: fresh herbs for garnish

Make sure to have everything prepped before you start assembling the quiche!

Instructions

Follow these steps to prepare your Apple Broccoli Cheese Quiche:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté the Broccoli

In a skillet, heat olive oil over medium heat. Add chopped broccoli and sauté for about 3-4 minutes until tender. Set aside to cool.

Prepare the Filling

In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg. Stir in the sautéed broccoli, diced apple, and shredded cheddar cheese until well combined.

Assemble and Bake

Pour the filling into the prepared pie crust and spread evenly. Bake in the preheated oven for about 35-40 minutes or until the center is set and the top is golden brown.

Cool and Serve

Allow the quiche to cool for 5-10 minutes before slicing. Garnish with fresh herbs if desired and serve warm.

Your Apple Broccoli Cheese Quiche is now ready to be enjoyed!

Pro Tips

For a twist, try adding bacon or other vegetables like spinach or bell peppers to your quiche mixture for extra flavor.

Serving Suggestions

This quiche pairs wonderfully with a simple side salad or fresh fruit, enhancing the meal with refreshing contrasts. If you want a more substantial brunch, consider serving it alongside crispy bacon or breakfast sausages. For an elegant presentation, slice the quiche into wedges and serve on a colorful platter topped with additional fresh herbs for a pop of color.

For those looking to impress guests, try serving the quiche with a tangy hollandaise sauce drizzled on top, or a dollop of sour cream mixed with chives for an added flavor dimension.

Make-Ahead and Storage Tips

This quiche is perfect for meal prep! You can assemble it a day in advance and store it in the refrigerator before baking. Simply cover it tightly with plastic wrap and it will keep well overnight. For longer storage, consider baking the quiche ahead of time and freezing it. Once cooled, wrap it in plastic and then foil to prevent freezer burn, and it will last for up to three months.

Reheating is easy: just thaw overnight in the fridge if frozen, then heat in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through. This makes it an excellent option for busy weekdays or unexpected guests.

Questions About Recipes

→ Can I use a homemade crust?

Absolutely! A homemade crust will add a wonderful touch to your quiche.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze this quiche?

Yes, you can freeze the unbaked or baked quiche. Just wrap it tightly and it can last for up to 2 months.

→ What other cheeses work well in this recipe?

Feel free to experiment with cheeses like feta, mozzarella, or gouda for different flavor profiles.