Low Calorie Egg Roll Bowl
Highlighted under: Low-Cal Wellness Meals
Enjoy a delicious and healthy twist on traditional egg rolls with this Low Calorie Egg Roll Bowl, packed with flavor and nutrition.
This Low Calorie Egg Roll Bowl captures all the flavors of traditional egg rolls without the extra calories. It's a perfect meal for those who want a quick and satisfying dish without the guilt!
Why You'll Love This Recipe
- Light and flavorful with a satisfying crunch
- Quick to prepare, perfect for busy weeknights
- A healthy alternative to deep-fried egg rolls
A Healthy Makeover
This Low Calorie Egg Roll Bowl offers a nutritious alternative to the classic egg roll, which is often deep-fried and loaded with calories. By swapping out the traditional wrappers for a bowl format, you can enjoy all the delightful flavors without the guilt. The use of ground turkey or chicken not only reduces fat content but also provides a lean source of protein, making this dish a smart choice for health-conscious eaters.
Packed with colorful vegetables like shredded cabbage and carrots, this bowl is a feast for the eyes as well as the palate. Each ingredient is selected not just for flavor, but also for its health benefits. Cabbage is high in fiber and low in calories, while carrots are a great source of beta-carotene, which is essential for eye health. Together, they create a nutrient-dense meal that you can feel good about.
Quick and Convenient
One of the best aspects of this Low Calorie Egg Roll Bowl is its quick preparation time. In under 30 minutes, you can whip up a satisfying meal, making it an ideal option for busy weeknights. The simplicity of the recipe means you can easily incorporate it into your meal rotation, ensuring that you always have a healthy dinner option on hand that doesn’t compromise on taste.
This recipe also allows for flexibility. You can customize the ingredients based on what you have available or your personal preferences. Want to add bell peppers for extra crunch? Go for it! Prefer different proteins? Feel free to experiment with tofu or lean beef. This adaptability makes it not only a quick dish but also a versatile one.
Perfect for Meal Prep
If you’re looking to streamline your weekly meals, this Low Calorie Egg Roll Bowl is perfect for meal prepping. The flavors only get better as they meld together, making it an excellent choice for leftovers. You can prepare a large batch at the beginning of the week, portion it out, and have ready-to-eat lunches or dinners that are both delicious and nutritious.
To store, simply let the mixture cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to 4 days. When you’re ready to eat, just reheat in the microwave or on the stovetop. This not only saves time but also helps you stay on track with your health goals without sacrificing flavor.
Ingredients
Gather the following ingredients to prepare this delicious bowl:
Ingredients
- 1 lb ground turkey or chicken
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: sesame seeds, sriracha
Make sure to have these ingredients ready to create your bowl!
Instructions
Follow these simple steps to make your Low Calorie Egg Roll Bowl:
Cook the Meat
In a large skillet over medium heat, add the ground turkey or chicken. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Add Vegetables
Add the shredded cabbage, carrots, green onions, and minced garlic to the skillet. Stir well to combine and cook for an additional 3-5 minutes until the vegetables are tender.
Season the Mixture
Stir in the soy sauce and sesame oil, then season with salt and pepper to taste. Mix everything thoroughly and remove from heat.
Serve
Serve the mixture in bowls, garnished with optional sesame seeds and sriracha for an extra kick. Enjoy your healthy meal!
Now you can enjoy your Low Calorie Egg Roll Bowl!
Nutritional Benefits
This Low Calorie Egg Roll Bowl is not just low in calories; it's also rich in essential nutrients. Ground turkey or chicken is a great source of lean protein, which is essential for muscle repair and growth. The inclusion of vegetables like cabbage and carrots contributes vitamins A, C, and K, as well as important minerals. This dish is an excellent way to meet your daily vegetable intake while enjoying a satisfying meal.
Moreover, the healthy fats from sesame oil add flavor while supporting heart health. This bowl provides a balanced meal that can keep you energized throughout the day, making it an ideal choice for anyone looking to maintain a healthy lifestyle.
Serving Suggestions
While this dish is fantastic on its own, you can elevate it with various toppings. Adding a sprinkle of sesame seeds not only enhances the visual appeal but also introduces a nutty flavor and added crunch. If you enjoy heat, a drizzle of sriracha will spice things up and complement the savory notes of the dish beautifully.
For a complete meal, consider serving the egg roll bowl over a bed of brown rice or quinoa. This addition will provide complex carbohydrates, making it even more filling and nutritious. Customize it to your liking, and enjoy the endless possibilities!
Questions About Recipes
→ Can I use other proteins?
Yes! You can substitute the ground turkey or chicken with tofu or a plant-based meat alternative.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this vegetarian?
Absolutely! Just omit the meat and add more vegetables or tofu for protein.
→ What can I serve with this bowl?
This bowl can be served on its own or with a side of brown rice or quinoa for added fiber.
Low Calorie Egg Roll Bowl
Enjoy a delicious and healthy twist on traditional egg rolls with this Low Calorie Egg Roll Bowl, packed with flavor and nutrition.
Created by: Emma
Recipe Type: Low-Cal Wellness Meals
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground turkey or chicken
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: sesame seeds, sriracha
How-To Steps
In a large skillet over medium heat, add the ground turkey or chicken. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Add the shredded cabbage, carrots, green onions, and minced garlic to the skillet. Stir well to combine and cook for an additional 3-5 minutes until the vegetables are tender.
Stir in the soy sauce and sesame oil, then season with salt and pepper to taste. Mix everything thoroughly and remove from heat.
Serve the mixture in bowls, garnished with optional sesame seeds and sriracha for an extra kick. Enjoy your healthy meal!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 18g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 25g