Lemon Blueberry Sourdough with Orange Peel

Name: Lemon Blueberry Sourdough with Orange Peel
Prep time: 30 min
Cook time: 45 min
Total time: 3 h
Yield: 1 loaf
Ingredients: 500g bread flour; 350ml water; 100g active sourdough starter; 10g salt; Zest of 1 lemon; Zest of 1 orange; 150g fresh blueberries

Highlighted under: Seasonal Kitchen Delights

A delightful blend of tangy lemon and sweet blueberries, this sourdough bread is elevated with the addition of fragrant orange peel.

Created by

Emma

Last updated on 2025-12-27T22:26:27.583Z

This Lemon Blueberry Sourdough with Orange Peel is a unique twist on traditional sourdough bread. The bright flavors of lemon and orange complement the natural sweetness of blueberries, making it perfect for breakfast or a snack.

        Why You'll Love This Recipe
        Bright citrus flavors that awaken your taste buds
Moist and tender crumb with a delightful crust
A perfect blend of sweet and tangy in every bite

      

The Art of Sourdough

Sourdough bread-making is an age-old craft that combines simple ingredients with the magic of fermentation. The natural yeast present in the sourdough starter works tirelessly to create a unique flavor profile and texture that commercial yeast simply cannot replicate. This process not only enhances the bread’s taste but also improves its digestibility. With patience and practice, anyone can master the art of sourdough baking, resulting in loaves that are both nutritious and delicious.

Creating a successful sourdough loaf starts with selecting the right ingredients. Using high-quality bread flour is crucial, as it contains more protein than all-purpose flour, which helps develop gluten and gives the bread its structure. The addition of lemon and orange zest in this recipe not only adds a refreshing citrus note but also complements the natural acidity of the sourdough, resulting in a vibrant flavor profile that will keep you coming back for more.

Perfecting Your Technique

The key to achieving a beautifully risen loaf lies in the fermentation process. During the first rise, also known as bulk fermentation, the dough will develop strength and flavor. Make sure to cover it properly to maintain moisture; a damp cloth works wonders. Pay attention to the dough’s texture, and don't rush the process. Allowing the dough to rise until it doubles in size may take longer on cooler days, but this patience will pay off with a better crumb structure.

When it comes to incorporating blueberries, gentle handling is essential. You want to preserve the integrity of the berries while ensuring they are evenly distributed throughout the dough. Folding them in carefully prevents them from breaking and releasing too much juice, which could affect the dough’s hydration. This step is crucial for maintaining the ideal texture and flavor balance in your Lemon Blueberry Sourdough.

Serving Suggestions

Ingredients

For the Sourdough Bread

500g bread flour
350ml water
100g active sourdough starter
10g salt
Zest of 1 lemon
Zest of 1 orange
150g fresh blueberries

Mix the ingredients thoroughly and let the dough rise for the best flavor.

Instructions

Prepare the Dough

In a large bowl, combine the bread flour, water, sourdough starter, salt, lemon zest, and orange zest. Mix until a shaggy dough forms.

First Rise

Cover the bowl with a damp cloth and let it rise at room temperature for about 2 hours, or until doubled in size.

Incorporate Blueberries

Gently fold in the blueberries into the dough without breaking them.

Shape the Loaf

Transfer the dough to a floured surface and shape it into a round loaf. Place it in a proofing basket, seam side up.

Second Rise

Cover and let it rise for another 30 minutes while you preheat your oven to 450°F (232°C).

Bake the Bread

Carefully turn the loaf onto a baking stone or a baking tray. Bake for 30-45 minutes until golden brown and hollow-sounding when tapped.

Cool and Serve

Let the bread cool on a wire rack before slicing. Enjoy your delicious Lemon Blueberry Sourdough!

Slice and serve with butter or your favorite spread.

Storage Tips

To ensure the freshness of your Lemon Blueberry Sourdough, it’s essential to store it properly. Allow the bread to cool completely before wrapping it in a clean kitchen towel or placing it in a paper bag. This method helps maintain the crust's crispiness while keeping the interior moist. Avoid plastic bags, as they trap moisture and can lead to a soggy crust.

If you want to keep the bread for an extended period, consider freezing it. Slice the loaf before freezing to make it easy to grab a piece whenever you crave a slice. Wrap each slice in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, simply toast the slices directly from the freezer for a quick and delicious treat.

Experimenting with Flavors

Feel free to get creative with this sourdough recipe! While lemon and blueberries create a delightful pairing, you can experiment with other flavors. Consider substituting the blueberries with raspberries or blackberries for a different berry experience. You can also add nuts, such as walnuts or pecans, for an added crunch and depth of flavor.

Herbs can also be a great addition. A sprinkle of fresh thyme or rosemary can complement the citrus notes beautifully, giving your bread an aromatic twist. Don't hesitate to adjust the recipe to suit your palate—baking is all about personal expression and enjoyment!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before incorporating into the dough.

→ How do I store the bread?

Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I use whole wheat flour?

Yes, you can substitute part of the bread flour with whole wheat flour for a different flavor and texture.

→ What can I serve this bread with?

This bread pairs wonderfully with butter, cream cheese, or even as a base for French toast.