High Protein Bagels with Cream Cheese Spread
Highlighted under: Low-Cal Wellness Meals
Enjoy a delicious and nutritious twist on your morning bagel with these High Protein Bagels topped with a creamy cheese spread.
These High Protein Bagels are perfect for anyone looking to boost their protein intake while enjoying a classic breakfast treat. Paired with a creamy cheese spread, they make for a satisfying meal that will keep you full and energized.
Why You'll Love This Recipe
- Packed with protein to fuel your day
- Creamy cheese spread adds a delicious twist
- Great for breakfast or a quick snack
The Benefits of High Protein Bagels
High protein bagels are a fantastic way to kickstart your day with energy. Made with high-protein flour, these bagels provide a significant protein boost compared to traditional bagels. Protein is essential for muscle repair and growth, making these bagels an excellent choice for anyone looking to maintain an active lifestyle or build muscle. Additionally, the protein content helps keep you feeling fuller for longer, which can assist in managing hunger and cravings throughout the day.
Incorporating high-protein foods into your diet can also support weight management. By boosting your protein intake, you can enhance your metabolism and promote fat loss while preserving lean muscle mass. These bagels not only satisfy your morning carb cravings but also contribute to your overall nutritional goals. Pair them with the creamy cheese spread for a delicious breakfast that fuels your body.
Perfect Pairings for Your Bagels
While the cream cheese spread is a delectable choice, there are many other toppings you can explore to enhance your high protein bagels. Consider adding smoked salmon for a luxurious twist, or layer on some avocado for healthy fats and additional nutrients. You can also top your bagels with sliced tomatoes, cucumbers, or a sprinkle of everything bagel seasoning for added flavor and texture.
If you're looking for a sweeter option, try spreading almond butter or peanut butter on your bagels and topping them with banana slices or a drizzle of honey. This combination not only adds natural sweetness but also provides a balance of protein, healthy fats, and carbohydrates, making it a wholesome snack or breakfast idea.
Storage and Meal Prep Tips
These high protein bagels are perfect for meal prepping. You can make a batch ahead of time and store them for quick breakfasts throughout the week. Once baked, allow the bagels to cool completely before placing them in an airtight container. They can last up to a week in the refrigerator or be frozen for longer storage. Just make sure to wrap them well to prevent freezer burn.
When you're ready to enjoy a bagel, simply toast it to restore its fresh-baked taste and texture. Reheating will enhance the flavor and make it easier to spread your favorite toppings. Whether you enjoy them plain, with cream cheese, or dressed up with your favorite accompaniments, these bagels are sure to become a staple in your breakfast rotation.
Ingredients
For the Bagels
- 2 cups high-protein flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 egg (for egg wash)
For the Cream Cheese Spread
- 1 cup cream cheese, softened
- 2 tablespoons Greek yogurt
- 1 tablespoon chives, chopped
- Salt and pepper to taste
Combine all ingredients for a delightful breakfast option!
Instructions
Prepare the Dough
In a large bowl, combine high-protein flour, sugar, salt, and instant yeast. Add warm water and olive oil. Mix until a dough forms.
Knead the Dough
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 30 minutes.
Shape the Bagels
After rising, punch down the dough and divide it into 4 equal pieces. Roll each piece into a ball, then poke a hole in the center to shape into bagels.
Boil and Bake
Boil a pot of water. Add bagels one at a time and boil for 1 minute on each side. Place on a baking sheet, brush with egg wash, and bake at 425°F (220°C) for 25 minutes.
Prepare the Spread
In a bowl, mix softened cream cheese, Greek yogurt, chopped chives, salt, and pepper until smooth.
Serve
Spread the cream cheese mixture on warm bagels and enjoy!
Enjoy your delicious and protein-packed bagels!
Why Protein Matters
Protein is one of the building blocks of life, essential not only for muscle repair but also for producing hormones and enzymes. It plays a crucial role in maintaining a healthy immune system and is vital for overall growth and development. Including high-protein options in your meals can help you meet your daily nutrient requirements and support your body’s various functions effectively.
Moreover, protein-rich foods can help regulate blood sugar levels by slowing down the absorption of sugar in the bloodstream. This can lead to more stable energy levels and fewer cravings throughout the day, making high-protein bagels an excellent choice for your morning meal.
Customizing Your Cream Cheese Spread
The cream cheese spread in this recipe is just the starting point for your culinary creativity. You can easily customize it by adding different herbs and spices to suit your taste. For example, mixing in garlic powder, dill, or even a hint of lemon zest can elevate the flavor profile and provide a unique twist to your bagels.
For those who enjoy a bit of heat, consider adding diced jalapeños or a dash of hot sauce to the spread. This will give your bagels a spicy kick, perfect for those who like bold flavors. The versatility of the cream cheese spread allows you to experiment and make it your own!
Questions About Recipes
→ Can I use regular flour instead of high-protein flour?
Yes, but the protein content will be lower, and the bagels may not have the same texture.
→ How should I store leftover bagels?
Store them in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze these bagels?
Yes, you can freeze the bagels. Just wrap them tightly in plastic wrap and store in a freezer bag.
→ What can I add to the cream cheese spread?
You can add garlic, herbs, or spices for extra flavor!
High Protein Bagels with Cream Cheese Spread
Enjoy a delicious and nutritious twist on your morning bagel with these High Protein Bagels topped with a creamy cheese spread.
Created by: Emma
Recipe Type: Low-Cal Wellness Meals
Skill Level: Intermediate
Final Quantity: 4 bagels
What You'll Need
For the Bagels
- 2 cups high-protein flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 egg (for egg wash)
For the Cream Cheese Spread
- 1 cup cream cheese, softened
- 2 tablespoons Greek yogurt
- 1 tablespoon chives, chopped
- Salt and pepper to taste
How-To Steps
In a large bowl, combine high-protein flour, sugar, salt, and instant yeast. Add warm water and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 30 minutes.
After rising, punch down the dough and divide it into 4 equal pieces. Roll each piece into a ball, then poke a hole in the center to shape into bagels.
Boil a pot of water. Add bagels one at a time and boil for 1 minute on each side. Place on a baking sheet, brush with egg wash, and bake at 425°F (220°C) for 25 minutes.
In a bowl, mix softened cream cheese, Greek yogurt, chopped chives, salt, and pepper until smooth.
Spread the cream cheese mixture on warm bagels and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 300mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 15g