Crispy Fish Tacos with Slaw

Name: Crispy Fish Tacos with Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound white fish fillets (such as cod or tilapia); 1 cup all-purpose flour; 1 cup breadcrumbs; 2 eggs, beaten; 1 teaspoon paprika; 1 teaspoon garlic powder; Salt and pepper to taste; Oil for frying; 2 cups shredded cabbage; 1 cup shredded carrots; 1/4 cup mayonnaise; 1 tablespoon lime juice; 1 teaspoon sugar; Salt and pepper to taste; Taco shells or tortillas; Lime wedges; Fresh cilantro (optional)

Highlighted under: Taste the Globe

Enjoy these deliciously crispy fish tacos topped with a refreshing slaw for a perfect meal any day of the week.

Created by

Lina

Last updated on 2026-01-04T07:46:28.843Z

These crispy fish tacos are a delightful combination of flaky fish and crunchy slaw, bringing vibrant flavors to your table. Perfect for casual gatherings or weeknight dinners!

        Why You Will Love This Recipe
        Crispy, golden fish that’s flavorful and satisfying
Fresh, crunchy slaw adds a perfect balance
Quick and easy to prepare for any occasion

      

Perfect for Any Occasion

Crispy fish tacos are a versatile dish that can be enjoyed on various occasions. Whether it's a casual weeknight dinner, a gathering with friends, or a summer barbecue, these tacos are sure to impress. Their delicious flavor and satisfying crunch make them a crowd-pleaser, and they can be ready in under 30 minutes, making them perfect for busy weeknights.

Moreover, you can customize these tacos to suit your taste preferences or dietary needs. Feel free to swap out the fish for shrimp or even a plant-based alternative like tofu. The fresh slaw can also be adapted with different vegetables, allowing you to create a dish that’s uniquely yours. With endless possibilities, these tacos are not just a meal; they’re an experience.

Nutritional Benefits

These crispy fish tacos not only satisfy your taste buds but also offer several nutritional benefits. Fish is an excellent source of lean protein, omega-3 fatty acids, and essential vitamins and minerals. Eating fish has been linked to numerous health benefits, including improved heart health and brain function, making it a smart choice for a balanced diet.

The slaw, made from fresh cabbage and carrots, adds a crunch that's not only delicious but also packed with fiber and vitamins. Cabbage is known for its antioxidant properties, while carrots are high in beta-carotene, promoting good vision and skin health. Together, this meal provides a nourishing mix of nutrients that contribute to overall well-being.

Serving Suggestions

Ingredients

Gather the following ingredients:

For the Fish

1 pound white fish fillets (such as cod or tilapia)
1 cup all-purpose flour
1 cup breadcrumbs
2 eggs, beaten
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Oil for frying

For the Slaw

2 cups shredded cabbage
1 cup shredded carrots
1/4 cup mayonnaise
1 tablespoon lime juice
1 teaspoon sugar
Salt and pepper to taste

To Serve

Taco shells or tortillas
Lime wedges
Fresh cilantro (optional)

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your crispy fish tacos:

Prepare the Slaw

In a large bowl, combine the shredded cabbage and carrots. In a separate bowl, mix the mayonnaise, lime juice, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well coated. Set aside.

Prepare the Fish

Season the fish fillets with salt, pepper, paprika, and garlic powder. Set up a breading station: place the flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.

Bread the Fish

Dredge each fish fillet in flour, dip in the beaten eggs, and then coat with breadcrumbs. Ensure they are well covered.

Fry the Fish

In a large skillet, heat oil over medium-high heat. Once hot, carefully place the breaded fish in the skillet. Fry for about 3-4 minutes on each side until golden brown and cooked through.

Remove and drain on paper towels.

Assemble the Tacos

Warm the taco shells or tortillas. Fill each shell with crispy fish, topped with the slaw. Garnish with lime wedges and cilantro if desired.

Enjoy your homemade crispy fish tacos!

Pro Tips

For an extra kick, add some sliced jalapeños to your tacos. You can also use a spicy sauce to drizzle over the top.

Tips for Perfectly Crispy Fish

Achieving that perfect crispy texture for your fish is all about the preparation and cooking technique. Make sure to pat the fish fillets dry before seasoning to help the breading adhere better. Additionally, don’t overcrowd the pan while frying. Frying in batches allows the fish to cook evenly and prevents steaming, which can result in soggy tacos.

Choosing the right oil is also crucial. Opt for oils with a high smoke point, such as canola or peanut oil, to achieve that golden brown crust. You can also add a touch of flavor by using infused oils, but ensure they can handle the heat without burning.

Storing Leftovers

If you happen to have any leftovers, you can store the crispy fish and slaw separately to maintain their textures. Place the fish in an airtight container and refrigerate for up to two days. When you're ready to enjoy them again, reheat the fish in an oven to restore its crispiness, rather than using a microwave which can make it soggy.

The slaw can also be stored in a separate container in the fridge and will stay fresh for up to three days. However, keep in mind that the slaw may become softer over time, so it’s best to add it right before serving to keep that satisfying crunch.

Questions About Recipes

→ Can I use frozen fish fillets?

Yes, just make sure to thaw them completely and pat them dry before breading.

→ What type of fish works best for tacos?

White fish like cod, tilapia, or haddock are excellent choices for tacos.

→ Can I make the slaw ahead of time?

Absolutely! The slaw can be made a few hours in advance; just keep it covered in the refrigerator.

→ What toppings can I add to my tacos?

Feel free to add avocado, salsa, or a drizzle of hot sauce for extra flavor!