Grilled Shrimp Tacos with Slaw

Name: Grilled Shrimp Tacos with Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 pound shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 8 small corn tortillas; 2 cups green cabbage, shredded; 1 cup carrots, shredded; 1/4 cup cilantro, chopped; 1/4 cup lime juice; 1 tablespoon honey; Salt and pepper to taste

Highlighted under: Taste the Globe

Enjoy the vibrant flavors of Grilled Shrimp Tacos with a refreshing slaw, perfect for a summer meal or a quick weeknight dinner.

Created by

Lina

Last updated on 2026-01-04T03:10:28.287Z

These Grilled Shrimp Tacos with Slaw are a delightful combination of juicy shrimp and crunchy vegetables. Perfect for outdoor gatherings or a cozy dinner at home, these tacos are sure to impress!

        Why You'll Love This Recipe
        Fresh and zesty flavors that brighten your day
Quick to prepare, making it ideal for busy weeknights
Perfectly grilled shrimp that are tender and juicy

      

The Perfect Summer Dish

Grilled Shrimp Tacos with Slaw are the quintessential summer meal that brings bright, fresh flavors to your table. With the combination of succulent shrimp and a crisp slaw, these tacos deliver both taste and texture in every bite. Perfect for backyard gatherings or casual weeknight dinners, they can be whipped up in no time, allowing you to enjoy the sunny weather without spending hours in the kitchen.

The vibrant colors of this dish not only appeal to the eyes but also enhance the eating experience. The green cabbage and bright orange carrots in the slaw complement the pink grilled shrimp beautifully. This dish is not just a feast for the taste buds; it’s also a visual delight that can impress your family and friends.

Customizable and Versatile

One of the best aspects of these grilled shrimp tacos is their versatility. You can easily swap out ingredients to cater to your dietary preferences or to experiment with different flavors. For a spicy kick, consider adding jalapeños or a dash of hot sauce to the slaw. If you're looking for a vegetarian option, substitute shrimp with grilled vegetables like zucchini or bell peppers.

Additionally, the toppings are endless! Try adding avocado slices, diced tomatoes, or even a drizzle of crema for a creamy contrast. This recipe serves as a base that you can modify to suit your tastes, making it a great option for everyone at the table.

Nutritional Benefits

Not only are Grilled Shrimp Tacos delicious, but they also offer a variety of nutritional benefits. Shrimp is an excellent source of lean protein, low in calories and rich in essential nutrients such as selenium and vitamin B12. Pairing it with fresh vegetables in the slaw adds dietary fiber and a host of vitamins, making this meal both satisfying and wholesome.

Moreover, the use of lime juice not only enhances the flavor but also provides a refreshing zest that aids digestion. Incorporating healthy fats from olive oil and honey can improve heart health, making these tacos a guilt-free indulgence that you can enjoy regularly.

Ingredients

Gather the following ingredients to make these delicious tacos:

For the Tacos

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn tortillas

For the Slaw

2 cups green cabbage, shredded
1 cup carrots, shredded
1/4 cup cilantro, chopped
1/4 cup lime juice
1 tablespoon honey
Salt and pepper to taste

Make sure to have all these ingredients on hand before you start cooking!

Instructions

Follow these simple steps to create your shrimp tacos:

Prepare the Slaw

In a large bowl, mix together the shredded cabbage, carrots, cilantro, lime juice, honey, salt, and pepper. Set aside to allow the flavors to meld.

Season the Shrimp

In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until well coated.

Grill the Shrimp

Preheat your grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.

Warm the Tortillas

Warm the corn tortillas on the grill for about 30 seconds on each side until pliable.

Assemble the Tacos

Place the grilled shrimp on the warm tortillas and top with the prepared slaw. Serve immediately.

Enjoy your flavorful grilled shrimp tacos!

Serving Suggestions

To elevate your Grilled Shrimp Tacos, consider serving them with a side of black beans or a refreshing corn salad. These sides complement the tacos perfectly and add additional nutrients to your meal. If you're hosting a gathering, a colorful platter of toppings can encourage guests to personalize their tacos, making the experience interactive and fun.

For drinks, pair these tacos with a light beer or a zesty margarita. The citrus notes in these beverages will mirror the flavors of the tacos and enhance your dining experience.

Storage Tips

If you have leftovers, store the components separately to maintain freshness. Keep the grilled shrimp in an airtight container in the refrigerator for up to two days. The slaw can also be stored in a separate container, though it's best enjoyed fresh to retain its crunch.

When it comes time to reheat the shrimp, do so gently in a skillet over low heat to avoid overcooking. Warm the tortillas briefly in a pan or microwave, and assemble your tacos just before serving for the best taste and texture.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before marinating and grilling.

→ What can I substitute for corn tortillas?

You can use flour tortillas or lettuce wraps for a low-carb option.

→ How can I make the slaw creamier?

You can add a tablespoon of mayonnaise or Greek yogurt to the slaw for a creamier texture.

→ Can I prepare the slaw in advance?

Yes, the slaw can be made a few hours ahead of time and stored in the refrigerator until ready to use.