Crab Cake Stuffed Mushrooms

Name: Crab Cake Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms, stems removed; 1 cup crab meat, cooked and shredded; 1/2 cup breadcrumbs; 1/4 cup mayonnaise; 1/4 cup green onions, chopped; 1/2 teaspoon Old Bay seasoning; 1 tablespoon lemon juice; Salt and pepper to taste; 1/4 cup cheddar cheese, grated

Highlighted under: Effortless Cooking Creations

Deliciously savory Crab Cake Stuffed Mushrooms make for an impressive appetizer that is sure to delight your guests.

Created by

Emma

Last updated on 2025-12-21T10:15:48.916Z

These Crab Cake Stuffed Mushrooms are a delightful twist on traditional crab cakes, combining the rich flavors of crab with the earthy taste of mushrooms. Perfect for parties or family gatherings, these bite-sized wonders are easy to prepare and sure to impress!

        Why You'll Love These Crab Cake Stuffed Mushrooms
        A perfect blend of savory crab and earthy mushrooms
Crispy on the outside, tender on the inside
Great for entertaining or a cozy night in

      

The Perfect Appetizer for Any Occasion

Crab Cake Stuffed Mushrooms are more than just an appetizer; they are a culinary delight that speaks to the heart of entertaining. Whether you're hosting a festive gathering or enjoying a quiet night at home, these stuffed mushrooms are sure to impress. Their exquisite flavor profile and elegant presentation make them an ideal choice for any occasion, from holiday parties to casual get-togethers.

Not only are these stuffed mushrooms visually appealing, but they also offer a satisfying combination of textures. The crispy exterior of the mushrooms contrasts beautifully with the creamy, savory crab filling, creating a delightful bite that will have your guests coming back for seconds. Serve them warm for the best experience, allowing the flavors to shine through.

A Flavorful Fusion of Ingredients

At the heart of this recipe is the exquisite combination of fresh crab meat and earthy mushrooms. The unique pairing allows the natural sweetness of the crab to complement the umami flavor of the mushrooms perfectly. Adding Old Bay seasoning infuses the dish with a touch of coastal charm, elevating the taste experience to new heights.

The addition of green onions and lemon juice brightens the filling, providing a refreshing contrast to the rich flavors. Breadcrumbs offer the perfect binding agent, ensuring that each bite is both hearty and satisfying. Topping the mushrooms with cheddar cheese adds a melty, indulgent finish that brings everything together beautifully.

Tips for Perfectly Stuffed Mushrooms

For the best results, choose large mushrooms with thick caps to hold the filling securely. Portobello or cremini mushrooms work wonderfully for this recipe. Be careful when cleaning the mushrooms; a gentle wipe with a damp cloth is all you need to remove any dirt without damaging them.

When mixing the filling, make sure not to overmix, as this can break down the crab meat and result in a less appealing texture. Gently fold the ingredients to keep the crab meat nice and chunky. Additionally, feel free to customize the filling with your favorite herbs or spices to suit your taste.

Ingredients

For the Stuffed Mushrooms

12 large mushrooms, stems removed
1 cup crab meat, cooked and shredded
1/2 cup breadcrumbs
1/4 cup mayonnaise
1/4 cup green onions, chopped
1/2 teaspoon Old Bay seasoning
1 tablespoon lemon juice
Salt and pepper to taste
1/4 cup cheddar cheese, grated

Make sure to use fresh crab meat for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Mushroom Caps

Clean the mushroom caps with a damp cloth and place them on a baking sheet.

Mix the Filling

In a bowl, combine crab meat, breadcrumbs, mayonnaise, green onions, Old Bay seasoning, lemon juice, salt, and pepper. Mix until well combined.

Stuff the Mushrooms

Spoon the crab mixture into each mushroom cap, pressing lightly to pack.

Top with Cheese

Sprinkle grated cheddar cheese on top of each stuffed mushroom.

Bake

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy!

These stuffed mushrooms can be served warm or at room temperature.

Serving Suggestions

These Crab Cake Stuffed Mushrooms can be served as a standalone appetizer or paired with a light salad for a more substantial meal. Consider a simple arugula salad with lemon vinaigrette to complement the flavors of the mushrooms. The peppery notes of arugula enhance the savory crab filling while keeping the meal light and refreshing.

For a more festive presentation, serve these mushrooms on a platter garnished with fresh herbs or lemon wedges. This not only adds visual appeal but also provides a zesty touch that can elevate the dish even further. Your guests will be impressed with both the taste and the presentation!

Storage and Reheating Tips

If you have leftovers, store the stuffed mushrooms in an airtight container in the refrigerator. They can be kept for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain their crispy texture while ensuring they are heated evenly.

For longer storage, you can freeze the unbaked stuffed mushrooms. Prepare them up to the baking step, then freeze on a baking sheet. Once frozen, transfer them to a freezer-safe container. When you're ready to bake them, there’s no need to thaw; just add a few extra minutes to the baking time, and you'll have a fresh, delicious appetizer ready to serve.

Pairing Wine with Crab Cake Stuffed Mushrooms

When it comes to pairing wine with Crab Cake Stuffed Mushrooms, a crisp white wine is always a safe bet. Consider a Sauvignon Blanc or a Chardonnay, as their acidity and fruitiness complement the savory flavors of the crab perfectly. These wines can enhance the dish without overpowering it, making for a harmonious dining experience.

If you prefer red wine, a light-bodied option like Pinot Noir can also work well. Its subtle berry notes and earthy undertones align nicely with the mushrooms, creating a balanced pairing. No matter your preference, these wines will elevate your meal and impress your guests with the thoughtful pairing.

Questions About Recipes

→ Can I use frozen crab meat?

Yes, you can use frozen crab meat. Just make sure to thaw and drain it well before use.

→ What can I substitute for breadcrumbs?

You can use crushed crackers, panko, or even ground nuts as a breadcrumb substitute.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I prepare these ahead of time?

Yes, you can prepare the stuffed mushrooms a few hours in advance and bake them just before serving.