Rosemary Garlic Airfryer Potatoes

Name: Rosemary Garlic Airfryer Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; 2 teaspoons fresh rosemary, chopped; Salt and pepper to taste

Highlighted under: Effortless Cooking Creations

I absolutely love making Rosemary Garlic Airfryer Potatoes! The perfect crispy texture combined with the aromatic flavors of rosemary and garlic makes this dish a delightful side. It’s so simple to prepare, yet it always impresses my family and friends. I can throw everything into the air fryer and let it do its magic while I focus on other parts of the meal. Plus, the fresh herbs elevate the potatoes to a whole new level of flavor that you just can’t resist.

Created by

Lina

Last updated on 2026-02-07T14:17:28.377Z

Making Rosemary Garlic Airfryer Potatoes is one of my go-to side dishes; it always gets rave reviews at dinner parties! The key to achieving crispy potatoes is to soak them in water for a bit before cooking; this helps remove excess starch and enhances the texture. I've tried roasting them in the oven, but the air fryer takes them to a whole new level with that perfect crunch while maintaining a fluffy interior.

What I love most about this recipe is its versatility. You can easily customize the seasoning to suit your taste—maybe a bit of chili powder for a kick or even some parmesan cheese for an extra savory touch. The fragrant rosemary pairs perfectly with the garlic, creating an aroma that fills the kitchen and makes everyone hungry. You simply can't go wrong with these potatoes!

Why You Will Love This Recipe
Crispy on the outside, fluffy on the inside
Aromatic blend of rosemary and garlic
Quick and easy preparation with minimal cleanup

Mastering the Crispiness

Achieving that perfect crispy exterior on your air fryer potatoes starts with soaking them in cold water. This crucial step removes excess starch, which can make your potatoes gummy instead of crispy. After 15 minutes, draining and thoroughly drying the potatoes is essential—water will cause them to steam rather than fry, preventing that desirable texture. I recommend using a clean kitchen towel to ensure they're completely dry before moving on to seasoning.

When seasoning, ensure that each potato is evenly coated with the olive oil mixture. The oil not only adds flavor but also facilitates the browning process during cooking. Toss them well in a large bowl, and don't forget to check their surface visually; they should be glossy but not swimming in oil. This balance is key to achieving crispy edges and fluffy insides.

Air Frying: The Key to Perfection

Preheating your air fryer is an often-overlooked step that makes a significant difference. By setting it to 400°F (200°C) beforehand, you ensure that the potatoes start cooking immediately when placed inside. This rapid heat helps them cook evenly and develop that beautiful golden crust. Remember to shake the basket halfway through cooking—this promotes even browning and prevents any sticking.

Cooking times can vary based on potato size and your specific air fryer model. I suggest checking for doneness around the 20-minute mark. The potatoes should be tender inside when pierced with a fork and should have golden edges. If they're not quite there yet, an additional 5 minutes usually does the trick; just be sure to keep an eye on them to avoid overcooking.

Ingredients

Gather these fresh ingredients for a delicious side dish:

Ingredients

2 pounds baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons fresh rosemary, chopped
Salt and pepper to taste

Now that you have your ingredients ready, let’s move on to the steps!

Instructions

Follow these simple steps to create your Rosemary Garlic Airfryer Potatoes:

Prepare the Potatoes

Soak the halved baby potatoes in cold water for 15 minutes. This helps draw out excess starch for better crispiness.

Season the Potatoes

Drain and dry the potatoes thoroughly. In a large bowl, toss them with olive oil, minced garlic, chopped rosemary, salt, and pepper until well coated.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the potatoes in the air fryer basket in a single layer and cook for 20-25 minutes, shaking the basket halfway through for even cooking.

Serve and Enjoy

Once golden and crispy, remove the potatoes from the air fryer. Serve them hot, garnished with extra rosemary if desired.

Enjoy your flavorful Rosemary Garlic Airfryer Potatoes!

Pro Tips

For even more flavor, try adding lemon zest or parmesan cheese before serving. If you have leftovers, they can be reheated in the air fryer for a few minutes to regain their crispiness.

Ingredient Versatility

While baby potatoes are delightful in this recipe, you can experiment with different types like Yukon Gold or red potatoes for varied flavors and textures. Both of these options retain their shape well while allowing for a creamy interior and a crispy exterior. If you're looking to reduce carbs, you can substitute the potatoes with cubed sweet potatoes, which pair wonderfully with rosemary's aromatic notes.

If you’re concerned about the calories from olive oil, consider using a light cooking spray instead. This will help achieve some crispiness while cutting down on fat content. However, keep in mind, that using less oil may result in slightly less flavor, so adjust your seasonings accordingly.

Make-Ahead and Storage Tips

These crispy air fryer potatoes are best enjoyed fresh, but you can prepare them in advance. After soaking, you can toss the potatoes with the oil and seasoning, then store them in an airtight container in the refrigerator for up to 24 hours. This not only saves time but also allows the flavors to meld and enhance before cooking.

To reheat leftover potatoes, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes. This ensures they regain their crispness. Alternatively, using an oven at the same temperature is effective, although the cook time may increase slightly. Just keep an eye on them, and make sure to space them out on a baking sheet to avoid steaming.

Questions About Recipes

→ Can I use other types of potatoes?

Absolutely! While baby potatoes are great, you can use Yukon Gold or red potatoes for a different texture and flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for the best texture.

→ What can I serve with these potatoes?

They pair wonderfully with grilled meats, roasted vegetables, or even as a hearty addition to a salad.

→ Can I make these potatoes in the oven instead?

Yes! Spread the seasoned potatoes on a baking sheet and roast at 425°F (220°C) for about 30-35 minutes, flipping halfway through.