Church Supper Hot Dish Casserole

Name: Church Supper Hot Dish Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cups frozen mixed vegetables; 1 can (10.5 oz) cream of mushroom soup; 1 cup sour cream; 2 cups cooked egg noodles; 1 cup shredded cheddar cheese; 1 tsp garlic powder; Salt and pepper to taste; 1 cup crushed potato chips (for topping)

Highlighted under: Family Comfort Meals

A hearty and comforting casserole perfect for gatherings and church suppers.

Created by

Emma

Last updated on 2025-12-24T20:14:27.980Z

This Church Supper Hot Dish Casserole is a beloved recipe that brings friends and family together. It's easy to prepare and can be made ahead of time, making it the perfect dish for potlucks and gatherings.

        Why You'll Love This Recipe
        A comforting blend of ingredients that warms the soul
Easily customizable with your favorite veggies and proteins
Perfect for feeding a crowd or enjoying as leftovers

      

A Hearty Comfort Food Classic

Church Supper Hot Dish Casserole is the epitome of comfort food, designed to bring warmth and satisfaction to any gathering. This dish combines the rich flavors of ground beef with a medley of vegetables and creamy sauces, resulting in a delightful meal that feels like a warm hug. Whether you're hosting a potluck or simply enjoying a family dinner, this casserole is sure to please everyone at the table.

One of the best features of this recipe is its versatility. You can easily swap out or add your favorite vegetables and proteins to fit your taste or dietary needs. Consider using ground turkey for a lighter option or adding bell peppers for a pop of color and flavor. The creamy texture and savory taste make this casserole a canvas for your culinary creativity.

Perfect for Large Gatherings

Church functions, family reunions, and holiday parties often call for dishes that can feed a crowd. This casserole not only serves a generous number of people but also stands out as a hearty and filling option. With its easy preparation and minimal cleanup, you can focus more on enjoying the company rather than stressing over the cooking.

Leftovers are another bonus of this recipe. The casserole keeps well in the refrigerator and can be reheated without losing its delicious qualities. This makes it a practical choice for meal prep, ensuring you have satisfying meals ready to go for busy weeknights.

Tips for Customization

Customization is key when it comes to the Church Supper Hot Dish Casserole. Feel free to experiment with different types of cheese, such as mozzarella or pepper jack, to give the dish a unique twist. You can also incorporate cooked chicken, sausage, or even plant-based proteins to cater to various dietary preferences.

To enhance the flavor profile, consider adding herbs and spices like thyme, oregano, or paprika. These simple additions can elevate the dish, making it even more delectable. Don't hesitate to get creative—this casserole is forgiving and adaptable, allowing you to make it your own.

Ingredients

Gather the following ingredients to make the casserole.

Casserole Ingredients

1 lb ground beef
1 onion, chopped
2 cups frozen mixed vegetables
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
2 cups cooked egg noodles
1 cup shredded cheddar cheese
1 tsp garlic powder
Salt and pepper to taste
1 cup crushed potato chips (for topping)

Ensure all ingredients are measured and ready for mixing.

Instructions

Follow these steps to prepare your casserole.

Prepare the Meat Mixture

In a large skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain any excess fat.

Combine Ingredients

In a large bowl, mix together the cooked beef and onion, frozen mixed vegetables, cream of mushroom soup, sour cream, cooked egg noodles, garlic powder, salt, and pepper.

Assemble the Casserole

Pour the mixture into a greased 9x13 inch baking dish. Sprinkle shredded cheddar cheese on top, followed by crushed potato chips.

Bake

Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until heated through and bubbly.

Serve

Allow to cool for a few minutes before serving. Enjoy your hearty hot dish!

Let the casserole rest for a few minutes before serving to enhance flavors.

Nutritional Information

This Church Supper Hot Dish Casserole is not only delicious but also offers a balanced meal option. Packed with protein from the ground beef and plenty of vitamins from the mixed vegetables, it provides a well-rounded dish that can satisfy your hunger while delivering essential nutrients. The inclusion of sour cream adds a creamy texture, while also contributing calcium to your diet.

While it is important to enjoy comfort foods, being mindful of portion sizes is key to maintaining a balanced diet. Pair this casserole with a fresh side salad to increase your vegetable intake and round out your meal with fiber and nutrients.

Storage and Reheating Tips

To store leftovers, make sure the casserole is completely cooled before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions of the casserole. Wrap them tightly in plastic wrap followed by aluminum foil, and they can last up to 2-3 months in the freezer.

When you're ready to enjoy the leftovers, reheating is simple. If thawed, place the casserole in a preheated oven at 350°F (175°C) until heated through. For a quick option, individual portions can be microwaved until warm. Just remember to cover them to retain moisture and prevent drying out.

Serving Suggestions

This casserole can be served as a standalone dish, but it pairs beautifully with a variety of sides. Consider serving it alongside a crisp green salad or garlic bread for a complete meal. The freshness of a salad can balance the richness of the casserole, making for a delightful dining experience.

For a comforting twist, you might also serve this hot dish with a side of applesauce or pickles. These sides can add a sweet or tangy contrast that enhances the overall flavor profile of the meal, making each bite even more enjoyable.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance and refrigerate it. Just bake before serving.

→ Can I freeze leftovers?

Absolutely! This casserole freezes well. Just cover it tightly and store for up to 3 months.

→ What can I serve with this casserole?

It pairs well with a side salad or some crusty bread.

→ Is it possible to make this dish vegetarian?

Yes! Substitute the ground beef with cooked lentils or a meat substitute and use vegetable broth.