French Onion Chicken Lasagna Comfort

Name: French Onion Chicken Lasagna Comfort
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 9 lasagna noodles; 2 cups cooked shredded chicken; 3 large onions, thinly sliced; 3 tablespoons butter; 2 tablespoons olive oil; 4 cups beef broth; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese

Highlighted under: Family Comfort Meals

Indulge in the layers of rich flavors with this French Onion Chicken Lasagna. This comforting dish combines the savory essence of French onion soup with tender chicken and gooey cheese, creating a deliciously satisfying meal.

Created by

Emma

Last updated on 2025-12-24T01:02:27.447Z

This French Onion Chicken Lasagna brings together the classic flavors of French onion soup in a hearty lasagna format. It's a dish that warms the soul and is perfect for family gatherings or a cozy dinner at home.

        Why You'll Love This Recipe
        Rich layers of caramelized onions and tender chicken
Creamy cheese that pulls beautifully with each slice
A comforting dish perfect for any occasion
Easy to prepare ahead of time and bake when ready

      

A Taste of Comfort

French Onion Chicken Lasagna is more than just a meal; it’s a warm embrace on a chilly evening. The combination of caramelized onions and tender chicken brings the beloved flavors of French onion soup into a new, comforting form. Each layer is a testament to the culinary magic that happens when simple ingredients are transformed into something extraordinary. This dish is perfect for family gatherings or a cozy night in, making it a versatile addition to your recipe collection.

The rich, savory broth enhances the chicken and onions, creating a depth of flavor that’s hard to resist. Whether you serve it with a side salad or some crusty bread, every bite is a reminder of why comfort food holds such a special place in our hearts. The melty cheese on top adds that final touch of indulgence, ensuring that this lasagna will be a hit with everyone at the table.

Make-Ahead Convenience

One of the best features of French Onion Chicken Lasagna is its make-ahead convenience. You can prepare the layers in advance, allowing you to enjoy more time with your guests or family. Simply assemble the lasagna, cover it tightly with foil, and store it in the refrigerator. When you’re ready to bake, just pop it in the oven, and in no time, you’ll have a bubbling, golden dish to serve.

This make-ahead option is especially helpful for busy weeknights or when entertaining guests. You can even freeze the assembled lasagna for up to three months. Just remember to adjust the baking time if you’re cooking it straight from frozen. This means you can have a gourmet meal ready to go whenever the craving strikes!

Serving Suggestions

To elevate your French Onion Chicken Lasagna experience, consider pairing it with a fresh arugula salad tossed in a light vinaigrette. The peppery greens and tangy dressing provide a delightful contrast to the rich layers of the lasagna, balancing the flavors beautifully. You could also serve it with a side of garlic bread for an extra indulgent touch that complements the cheesy goodness.

If you want to add a little extra flair, consider garnishing each serving with fresh herbs like parsley or thyme. Not only does this enhance the visual appeal, but it also adds a fresh burst of flavor that ties everything together. Remember, presentation matters, so serve your lasagna in style to impress your family and friends!

Ingredients

For the Lasagna

9 lasagna noodles
2 cups cooked shredded chicken
3 large onions, thinly sliced
3 tablespoons butter
2 tablespoons olive oil
4 cups beef broth
1 teaspoon dried thyme
Salt and pepper to taste
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

Ensure all ingredients are prepped before assembling the lasagna for the best results.

Instructions

Prepare the Onions

In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are deeply caramelized, about 25 minutes.

Cook the Chicken

Add the shredded chicken to the skillet with the onions. Pour in the beef broth and add thyme, salt, and pepper. Let it simmer for about 10 minutes until the flavors meld.

Prepare the Noodles

While the chicken and onion mixture simmers, cook the lasagna noodles according to package instructions. Drain and set aside.

Assemble the Lasagna

In a baking dish, spread a layer of the onion and chicken mixture. Place three lasagna noodles on top, followed by a layer of ricotta cheese, mozzarella cheese, and Parmesan cheese. Repeat the layers, finishing with a layer of the onion mixture and topping with mozzarella and Parmesan.

Bake

Cover the dish with aluminum foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Let the lasagna rest for 10 minutes before slicing to allow the layers to set.

Nutritional Information

French Onion Chicken Lasagna is not only delicious but also packed with nutrients. The chicken provides a good source of protein, while the onions are rich in antioxidants and vitamins. Combined with the calcium from the cheeses, this dish can be a satisfying part of a balanced meal. However, like all comfort foods, it’s best enjoyed in moderation, especially if you’re mindful of calorie intake.

To make this dish a bit lighter, consider using low-fat cheeses or whole-grain lasagna noodles. These small adjustments can help you enjoy this comfort food without compromising too much on flavor or texture.

Storage Tips

After enjoying your delicious lasagna, you might have some leftovers. To ensure they stay fresh, allow the dish to cool completely before covering it tightly with plastic wrap or aluminum foil. Store it in the refrigerator, where it will last for up to three days. Reheat in the oven or microwave before serving, and you’ll find that it’s just as delightful as the first day.

If you've frozen the assembled lasagna, make sure to thaw it in the refrigerator overnight before baking. This helps maintain the texture and flavor. Always remember to check for any signs of spoilage before consuming leftovers, ensuring your meal remains safe and enjoyable.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Store-bought rotisserie chicken is a great time-saver and works perfectly in this recipe.

→ Can I make this lasagna ahead of time?

Yes! You can assemble the lasagna a day in advance and keep it in the refrigerator until you're ready to bake.

→ What can I substitute for beef broth?

You can use chicken broth or vegetable broth as a substitute.

→ Is there a vegetarian version of this lasagna?

Yes! You can replace the chicken with sautéed mushrooms and use vegetable broth instead of beef broth.