Chocolate Peanut Butter Cheesecake

Name: Chocolate Peanut Butter Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/4 cup unsalted butter, melted; 2 tablespoons sugar; 16 oz cream cheese, softened; 1 cup peanut butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy cream; 1/2 cup chocolate ganache; Chopped peanuts for garnish

Highlighted under: Sugar & Spice Desserts

Indulge in the decadent layers of this Chocolate Peanut Butter Cheesecake that's a perfect blend of rich chocolate and creamy peanut butter.

Created by

Lina

Last updated on 2026-01-03T10:38:38.699Z

This Chocolate Peanut Butter Cheesecake is a show-stopping dessert perfect for any occasion. The combination of creamy peanut butter and rich chocolate creates a luscious experience that every chocolate lover will adore.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Dessert for Any Occasion

Chocolate Peanut Butter Cheesecake is not just a dessert; it’s an experience that tantalizes the taste buds and brings joy to any gathering. Whether it's a birthday party, anniversary celebration, or a simple family dinner, this cheesecake stands out and impresses. Its rich flavors and creamy texture make it a crowd favorite, ensuring that there are no leftovers to worry about!

This cheesecake is versatile enough to suit various tastes. If you’re looking for a dessert that will satisfy both chocolate lovers and peanut butter enthusiasts, this is it! The combination of these two flavors creates a harmonious balance, ensuring that each bite is as delightful as the last.

Tips for the Perfect Cheesecake

To achieve the best texture and flavor, it's essential to use room temperature cream cheese. This helps in creating a smooth filling without lumps. Always remember to beat the cream cheese until it’s completely smooth before adding other ingredients. This step is crucial in ensuring that your cheesecake has that luxurious mouthfeel.

When whipping the heavy cream, make sure to do so in a chilled bowl. This helps achieve stiff peaks more easily and gives your cheesecake that light, airy texture that contrasts beautifully with the denser peanut butter filling. Patience is key during this step, so take your time to fold it gently into the mixture.

Storing and Serving Suggestions

Once your Chocolate Peanut Butter Cheesecake is set, it can be stored in the refrigerator for up to a week. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container to maintain its freshness. This cheesecake also freezes well! Just slice it into portions, wrap them individually, and store in the freezer for up to three months, making it a convenient treat to have on hand.

For serving, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side to enhance the flavors. A sprinkle of cocoa powder or chocolate shavings can also elevate the presentation, making your dessert not only delicious but visually appealing as well.

Ingredients

For the Crust

1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar

For the Filling

16 oz cream cheese, softened
1 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream

For the Topping

1/2 cup chocolate ganache
Chopped peanuts for garnish

Make sure to prepare the ingredients ahead of time for a smoother baking process.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan to form the crust.

Bake for 10 minutes, then let it cool.

Make the Filling

In a large bowl, beat the cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract, mixing well. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.

Assemble the Cheesecake

Pour the filling over the cooled crust and smooth the top. Refrigerate for at least 4 hours or until set. Once set, drizzle warm chocolate ganache over the top and sprinkle with chopped peanuts.

Serve

Slice and serve chilled. Enjoy your delicious Chocolate Peanut Butter Cheesecake!

Ensure to refrigerate the cheesecake overnight for the best texture.

The Magic of Chocolate and Peanut Butter

The combination of chocolate and peanut butter is a match made in dessert heaven. Each ingredient enhances the other, creating a rich flavor profile that is both comforting and indulgent. Chocolate brings a deep, rich taste, while peanut butter adds a nutty creaminess that rounds out the experience, making every bite satisfying.

This duo is not just delicious; it also offers versatility in desserts. From cookies to brownies, and of course, cheesecakes, the chocolate-peanut butter combination can be tailored to suit various preferences. This makes it an ideal choice for those who love to experiment in the kitchen.

Why Homemade is Best

Making your own Chocolate Peanut Butter Cheesecake allows you to control the ingredients, ensuring that everything is fresh and tailored to your taste. Store-bought cheesecakes often contain preservatives and artificial flavors, while homemade versions can be crafted with love and care. You can adjust sweetness, texture, and flavor intensity to suit your palate perfectly.

Additionally, preparing this cheesecake at home can be a fun activity that brings family and friends together. Involving loved ones in the process can create cherished memories, making the dessert even more special. Consider hosting a cheesecake-making night for a delightful and interactive experience.

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add a nice texture to the cheesecake.

→ How long can I store the cheesecake in the fridge?

You can store the cheesecake in the fridge for up to 5 days.

→ Can this recipe be made gluten-free?

Yes, you can use gluten-free chocolate cookies for the crust.

→ Is it possible to make this cheesecake in advance?

Absolutely! This cheesecake can be made a day ahead of time and stored in the fridge.