Chocolate Bavarian Cupcake

Name: Chocolate Bavarian Cupcake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup heavy cream; 1/2 cup milk; 1/2 cup granulated sugar; 1 tsp vanilla extract; 3 large egg yolks; 2 tbsp cornstarch; 1/2 cup chocolate chips

Highlighted under: Sugar & Spice Desserts

I’ve always had a special place in my heart for chocolate desserts, and these Chocolate Bavarian Cupcakes have become my ultimate indulgence. The combination of rich chocolate and creamy Bavarian cream creates a decadent treat that’s simply irresistible. I love how the cupcake itself is light and airy, yet the filling is so sumptuous. It’s the perfect cupcake to impress at gatherings, or even to treat myself on a cozy weekend. Trust me, once you take a bite, you’ll be dreaming about them for days!

Created by

Lina

Last updated on 2026-02-07T21:18:28.613Z

When I first decided to make these cupcakes, I was captivated by the idea of a creamy filling hidden inside a moist chocolate base. The Bavarian cream technique was new to me, but with a bit of patience and the right approach, it turned out absolutely divine. I discovered that letting the cream mix chill overnight made a world of difference in flavor and texture.

I also experimented with different chocolate types, and I found that a mix of dark and milk chocolate produced the most delightful balance of sweetness and richness. Now, these cupcakes have become a staple at every celebration!

Why You Will Love This Recipe
Rich chocolate flavor paired with creamy Bavarian filling
Light and airy cupcake texture that surprises and delights
Perfectly portioned for sharing or indulging alone

Perfecting Your Cupcakes

Baking these Chocolate Bavarian Cupcakes requires attention to detail, especially when it comes to combining the wet and dry ingredients. Make sure to mix the butter and sugar until it's light and fluffy—a key step that incorporates air, giving your cupcakes a light texture. When you add the dry ingredients, do so gradually. This method helps avoid over-mixing, which can lead to denser cupcakes. Aim for a batter that is smooth yet still has some tiny lumps; this indicates proper mixing without overstressing the gluten.

When filling your cupcake liners, aim for about two-thirds full. This provides enough room for the cupcakes to rise beautifully without spilling over. The baking time of 15 minutes can vary depending on your oven and the exact size of your cupcakes, so be sure to check them a minute or two earlier if you’re using a larger size. Look for a springy top and a toothpick that comes out clean, as these are signs that they're perfectly baked.

Indulging in Bavarian Cream

The Bavarian cream filling is what truly elevates these cupcakes, offering a rich, velvety experience. When combining the cream, milk, and sugar in the saucepan, keep a close eye on the heat; it should be warm but not boiling, around medium heat. This ensures that the sugar dissolves thoroughly without curdling the egg yolks when combined. After mixing in the cornstarch, the mixture should thicken to the point where it coats the back of a spoon. This consistency is crucial for a stable filling that holds up inside the cupcakes.

Don’t rush the cooling process of the Bavarian cream. It needs time to chill in the refrigerator until set, which usually takes about 2 hours. To ensure a silky texture, make sure to stir it occasionally as it cools, preventing a skin from forming. If you want to lighten the filling, consider folding in some whipped cream before piping into the cupcake centers. This addition can give a delightful contrast in texture while maintaining that indulgent chocolate flavor.

Assembly and Creativity

As you assemble the cupcakes, be careful when cutting out the center. A small, sharp knife works best for creating a neat cone shape. If you accidentally cut too deep, it’s easy to patch the cupcake by smoothing a bit of the cut-out on top of the Bavarian cream before replacing the cap. This keeps your presentation looking flawless. If you opt to frost the cupcakes, use a piping bag for a professional and appealing finish, whether you choose to use the leftover Bavarian cream or a complementary chocolate frosting.

For variations, consider adding different flavors of chocolate chips in the Bavarian cream—dark, milk, or even white chocolate can create lovely flavor profiles. If you want a festive touch, fold in crushed peppermint or toasted nuts into the same cream. These cupcakes can also be frozen for up to 2 months, but it’s best to do so without frosting. Store them in an airtight container and let them thaw completely before adding any cream or toppings.

Ingredients

Gather these ingredients to bring your cupcakes to life:

For the Cupcakes

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

For the Bavarian Cream Filling

1 cup heavy cream
1/2 cup milk
1/2 cup granulated sugar
1 tsp vanilla extract
3 large egg yolks
2 tbsp cornstarch
1/2 cup chocolate chips

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to create your perfect Chocolate Bavarian Cupcakes:

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a cupcake tray with paper liners.

Make the Cupcake Batter

In a bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

Bake the Cupcakes

Fill each cupcake liner with batter, about 2/3 full. Bake in the preheated oven for 15 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

Prepare the Bavarian Cream

In a saucepan, combine the cream, milk, and sugar over medium heat until warmed. In a bowl, whisk the egg yolks and cornstarch together. Gradually add the warm mixture to the yolks, whisking constantly. Return to the saucepan and cook until thickened. Stir in the chocolate chips until melted. Let it cool, and then refrigerate until set.

Assemble the Cupcakes

Using a small knife, cut a cone out of the center of each cupcake. Fill the hole with Bavarian cream and replace the top. Optional: frost the cupcakes with remaining Bavarian cream or your favorite frosting.

Enjoy your delicious cupcakes!

Pro Tips

For an added touch, sprinkle some chocolate shavings on top before serving to make them even more decadent.

Flavor Enhancements

If you're looking to elevate the chocolate flavor, consider using Dutch-processed cocoa powder for a creamier taste that pairs excellently with the Bavarian cream. This type of cocoa is less acidic, providing a mellow chocolate flavor that feels rich without becoming overwhelming. For an unexpected flavor twist, try infusing the cream with a touch of espresso or coffee granules while heating; it beautifully accentuates the chocolate notes without taking center stage.

Add a dash of liqueur to the Bavarian cream if you’re preparing these for adults. A splash of Frangelico or Baileys can add a delightful depth to the filling and create a more sophisticated dessert. Just be careful with the quantity; even a teaspoon can make a significant flavor difference.

Troubleshooting Tips

If your cupcakes end up sinking in the middle, it could be due to a few factors. One common reason is underbaking; ensure that the toothpick comes out completely clean before removing them from the oven. Alternatively, overly aggressive mixing of the batter can cause excess air bubbles that collapse as the cupcakes cool. To remedy this, stick to a gentle folding motion when combining ingredients.

When it comes to the Bavarian cream setting, if it remains too runny after chilling, it may not have thickened properly during the cooking step. To fix this, you can gently reheat the mixture while whisking and add a teaspoon of additional cornstarch mixed with a bit of cold milk to help it thicken faster. Remember to keep stirring until it reaches the desired consistency before cooling again.

Serving Suggestions

For a stunning presentation, serve the cupcakes on a decorative cake stand or platter. Consider garnishing with fresh berries, mint leaves, or even a dusting of powdered sugar on top for added visual appeal. These simple touches can make your dessert look even more inviting without requiring additional effort.

Pair these Chocolate Bavarian Cupcakes with a scoop of vanilla ice cream or a dollop of whipped cream on the side. The contrast of temperatures and textures enhances the overall experience of enjoying these decadent treats. A hot cup of coffee or a dessert wine also complements the rich chocolate flavor beautifully, creating a perfect pairing for a cozy gathering.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the cupcakes and Bavarian cream a day in advance. Just assemble fresh before serving.

→ What chocolate should I use?

Use high-quality semi-sweet or dark chocolate for the best flavor in your Bavarian cream.

→ Can I substitute the flour for gluten-free alternatives?

Absolutely! Use a 1:1 gluten-free flour blend to achieve similar results.

→ How long can I store the cupcakes?

Store them in an airtight container in the refrigerator for up to 3 days.