Peanut Butter Cup Fondue

Name: Peanut Butter Cup Fondue
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4
Ingredients: 1 cup creamy peanut butter; 1 cup semi-sweet chocolate chips; 1/2 cup heavy cream; 1 teaspoon vanilla extract; Fresh strawberries; Banana slices; Pretzel rods; Marshmallows; Rice crispy treats

Highlighted under: Sugar & Spice Desserts

I can't help but get excited whenever I make this Peanut Butter Cup Fondue. The creamy, rich taste of melted peanut butter combined with chocolate is an indulgence that makes sharing with friends a delightful experience. It's easy to prepare and perfect for parties, movie nights, or simply enjoying a cozy evening at home. Dipping fresh fruits, pretzels, or marshmallows into this velvety fondue creates a magical blend of flavors that always leaves everyone wanting more. Trust me, it's a treat you won't forget!

Created by

Lina

Last updated on 2026-01-06T21:57:27.533Z

Whenever I whip up this Peanut Butter Cup Fondue, I reminisce about my childhood. I used to devour those peanut butter cups, and now I’ve turned that childhood favorite into a grown-up treat. The key is to use high-quality ingredients; it truly makes a difference!

This fondue not only satisfies my sweet tooth but also brings everyone together. I love setting up a fun dipping station with fruits, cookies, and pretzels, making it a perfect way to wrap up a gathering with friends. It’s simple to make and endlessly enjoyable!

        Why You'll Love This Recipe
        Rich peanut butter flavor blended with smooth chocolate
Interactive dessert that makes gatherings unforgettable
Quick and easy to prepare, perfect for any occasion

      

Choosing the Right Chocolate

When selecting chocolate chips for this fondue, opt for high-quality semi-sweet chocolate for the best flavor. Look for chocolate that contains at least 60% cacao to ensure a rich, deep taste that complements the peanut butter. Avoid using milk chocolate as it may not provide the necessary contrast to the creaminess of the peanut butter and could make the fondue overly sweet. If you're feeling adventurous, try a mix of dark chocolate chips for a more intense chocolate experience.

If you're looking for a dairy-free option, you can substitute regular heavy cream with coconut cream, which will add a slight tropical flavor yet still achieve that luscious, creamy consistency. Just make sure to warm it gently, as overheating could cause it to separate. This small tweak can cater to different dietary preferences without sacrificing the delicious result.

Tips for Perfect Dipping Treats

The beauty of fondue lies in the variety of dipping options! Fresh fruits like strawberries and bananas add a refreshing contrast to the rich fondue. Make sure your fruits are ripe but firm, as they will hold up better when dipped. Additionally, adding a bit of lemon juice to bananas before serving can prevent them from browning, keeping them visually appealing throughout your gathering.

For an added crunch, pretzel rods work exceptionally well with the creamy fondue. Choose a thicker pretzel rod to withstand the weight of the melted goodness without breaking. If you want to mix things up, try drizzling chocolate over the pretzels before serving them; this creates a layered texture and flavor that can delight your guests even more.

Ingredients

For the Fondue

1 cup creamy peanut butter
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 teaspoon vanilla extract

For Dipping

Fresh strawberries
Banana slices
Pretzel rods
Marshmallows
Rice crispy treats

Instructions

Prepare the Fondue

In a medium saucepan over low heat, combine the peanut butter, chocolate chips, and heavy cream. Stir continuously until the mixture is smooth and fully melted.

Flavor the Fondue

Remove from heat and stir in the vanilla extract. This adds a lovely depth to the flavor.

Serve and Enjoy

Pour the melted fondue into a serving bowl and arrange your dippers around it. Enjoy by dipping your selected treats into the peanut butter cup goodness!

Pro Tips

For a richer flavor, consider adding a pinch of sea salt to the fondue mixture. It enhances the sweetness beautifully.

Make-Ahead and Storage

This Peanut Butter Cup Fondue is best enjoyed fresh; however, you can prepare the fondue mixture ahead of time. Simply follow the steps and store the cooled fondue in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat it gently on the stovetop over low heat, stirring frequently until it's smooth and melted again. Adding a splash more heavy cream can help restore the creamy consistency if it thickens in the fridge.

If you have leftovers after a fondue party, consider using them as a decadent topping for ice cream or drizzling over baked goods. It can also be enjoyed as a decadent spread on toast or pancakes for a luxurious breakfast treat.

Troubleshooting Common Issues

If your fondue turns out too thick, it can become difficult to dip into. To remedy this, gradually stir in a bit of additional heavy cream over low heat. This will help achieve that velvety texture again. Conversely, if your fondue is too runny, careful heating can thicken it slightly; just be cautious to avoid overheating, which could cause separation.

Another common issue is the chocolate seizing, which can happen if moisture comes into contact with the chocolate. To prevent this, ensure all utensils are completely dry before use. If seizure occurs, try whisking in a teaspoon of vegetable oil to restore the smooth consistency, though this may alter the flavor slightly.

Questions About Recipes

→ Can I make this fondue ahead of time?

Yes, you can prepare it in advance and reheat it gently before serving.

→ What can I use for dipping?

Fruits, pretzels, cookies, and marshmallows work beautifully with this fondue.

→ Can I use milk chocolate instead of semi-sweet?

Absolutely! Milk chocolate will give a sweeter taste to the fondue.

→ How long does the fondue last in the fridge?

It can last up to 3 days in a sealed container in the refrigerator.