Cherry Almond Delight Oats

Name: Cherry Almond Delight Oats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 2 cups water or milk (dairy or plant-based); 1 cup fresh cherries, pitted and halved; 1/2 cup sliced almonds, toasted; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; A pinch of salt; Optional toppings: yogurt, extra cherries, or more almonds

Highlighted under: Seasonal Kitchen Delights

I absolutely love starting my mornings with Cherry Almond Delight Oats. This recipe not only combines the sweet, tangy flavor of cherries with the nutty crunch of almonds, but it also gives me the energy I need to kickstart my day. Each spoonful is like a mini celebration for my taste buds, and the best part is how easy it is to prepare. In under 30 minutes, I have a delicious, wholesome breakfast ready that keeps me satisfied until lunch!

Created by

Lina

Last updated on 2026-01-27T10:58:28.328Z

When I first experimented with this Cherry Almond Delight Oats recipe, I was looking for a way to incorporate more fruits into my breakfast routine. I found that the combination of warm oats with fresh cherries creates a delightful contrast in texture that makes the meal enjoyable. The addition of almonds not only provides a crunchy element but also adds a satisfying richness that elevates the dish to a whole new level.

One tip that I've found to be incredibly helpful is to toast the almonds lightly before mixing them in. This enhances their flavor and makes them even more aromatic! Also, don’t hesitate to customize this recipe by adding your favorite elements such as a dollop of yogurt or a drizzle of honey. The possibilities are endless!

Why You'll Love This Recipe
Delightful combination of sweet cherries and crunchy almonds
Quick and easy preparation for busy mornings
Healthy energy boost to fuel your day

Understanding the Base of Your Oats

Using rolled oats as the base of Cherry Almond Delight Oats is key, as they cook up creamy and provide a hearty texture. Make sure to measure carefully, as using too much liquid can result in a mushy consistency. I recommend sticking to the 2:1 ratio of liquid to oats for perfect results. As they cook, watch for a slight thickening; a good indicator that they are done is when the oats absorb most of the liquid and have a glossy appearance.

If you're looking for a gluten-free option, substitute rolled oats with certified gluten-free oats. They will still give you that lovely chewy texture but ensure you read the labels carefully to avoid cross-contamination. Also, you can experiment with different types of milk, like almond or oat milk, which will complement the nutty flavor of the almonds perfectly.

Perfecting the Cherry Addition

Fresh cherries are an essential part of this recipe, offering a delightful burst of flavor and natural sweetness. When selecting your cherries, look for firm, deep red ones, as they indicate ripeness and flavor. If fresh cherries are out of season, you can opt for frozen cherries, which still hold up well in this preparation. Just remember to thaw them before adding to the oats to avoid excess water, which can dilute the flavors.

Moreover, the honey or maple syrup you choose can dramatically change the sweetness level. If your cherries are particularly tart, you might want to add a bit more syrup. Alternatively, if you're following a low-sugar diet, consider using a sugar substitute like stevia or monk fruit, keeping in mind that these sweeteners may intensify the flavors differently, so start with smaller amounts and adjust to taste.

Adding Crunch and Flavor with Almonds

Toasting the almond slices before folding them into your oats is a crucial step that enhances their flavor and adds a delightful crunch. You can easily toast almonds in a dry skillet over medium heat; just keep an eye on them, as they can burn quickly. After about 3-5 minutes, they should turn a golden brown and become fragrant. This simple technique elevates the overall dish and brings out a rich nuttiness that complements the cherries beautifully.

For those who may have nut allergies or are looking for alternatives, feel free to replace the almonds with seeds, like sunflower or pumpkin seeds, which will still provide a nice crunch and nutritional benefits. Additionally, this dish lends itself well to other toppings; consider adding a dollop of Greek yogurt to introduce creaminess or a sprinkle of cinnamon for extra warmth in flavor.

Ingredients

Gather the following ingredients to prepare your Cherry Almond Delight Oats:

Ingredients

1 cup rolled oats
2 cups water or milk (dairy or plant-based)
1 cup fresh cherries, pitted and halved
1/2 cup sliced almonds, toasted
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
A pinch of salt
Optional toppings: yogurt, extra cherries, or more almonds

Make sure to adjust the ingredients based on your personal preferences!

Instructions

Follow these steps to create your Cherry Almond Delight Oats:

Cook the Oats

In a medium saucepan, combine rolled oats with water or milk, a pinch of salt, and vanilla extract. Bring to a boil over medium heat, then reduce heat to low and let simmer for about 5-7 minutes, stirring occasionally, until the oats are creamy and cooked through.

Add the Cherries

Once the oats are ready, stir in the fresh cherries and honey or maple syrup. Cook for an additional 2-3 minutes, allowing the cherries to soften slightly and release their juices.

Finish with Almonds

Remove the saucepan from heat and fold in the toasted almond slices. Serve warm, topped with your choice of yogurt, extra cherries, and additional almonds if desired.

Enjoy your wholesome Cherry Almond Delight Oats!

Pro Tips

For an added flavor boost, try adding some cinnamon or nutmeg to the oats while they cook. Also, substitute seasonal fruits according to availability for variety throughout the year.

Storing and Reheating

You can prepare Cherry Almond Delight Oats in advance, making it perfect for meal prep. Once cooked, let the oats cool, then transfer them to an airtight container. These oats can be stored in the refrigerator for up to 3 days. When you're ready to enjoy them, simply reheat in the microwave with a splash of water or milk to revive their creaminess. I find that 30 seconds on high is usually sufficient to get them warm without drying them out.

If you prefer a thicker consistency, you can also cook the oats a little longer during the initial preparation. To do this, add an extra minute or two of simmering time at the end. When you're reheating, if they seem too thick, just add liquid gradually until you reach the desired creaminess.

Exploring Variations

Feel free to get creative with your Cherry Almond Delight Oats! For a tropical twist, try adding some diced mango or banana along with the cherries. If you're a fan of chocolate, pair the almonds and cherries with some dark chocolate shavings for an indulgent touch. You could also experiment with spices; a dusting of nutmeg or cardamom can give your bowl a unique flavor profile, adding warmth and richness.

For those who enjoy a higher protein breakfast, consider folding in a scoop of your favorite protein powder while cooking the oats. This not only boosts the nutritional value but also keeps you feeling full longer. Just make sure to adjust the liquid accordingly, as some protein powders absorb more moisture.

Questions About Recipes

→ Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries; just make sure to thaw them first and adjust the cooking time as necessary.

→ How can I make this recipe vegan?

To make this recipe vegan, simply use plant-based milk and maple syrup instead of honey.

→ Can I prepare the oats the night before?

Absolutely! You can prepare overnight oats by mixing all the ingredients and letting them sit in the fridge overnight. Just eat them cold or warm them up in the morning.

→ What other toppings would you recommend?

Some great toppings include sliced bananas, chia seeds, shredded coconut, or a sprinkle of cinnamon for added flavor.