Cheesy Artichoke Dip with Parmesan

Name: Cheesy Artichoke Dip with Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 6-8
Ingredients: 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1 cup sour cream; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1 teaspoon lemon juice; Salt and pepper, to taste; 1 tablespoon chopped fresh parsley (for garnish)

Highlighted under: Sugar & Spice Desserts

This Cheesy Artichoke Dip with Parmesan is a creamy, savory delight that is perfect for gatherings and game days.

Created by

Emma

Last updated on 2025-12-25T19:46:27.526Z

This dip combines the rich flavors of artichokes and Parmesan cheese, making it a favorite at parties and family gatherings.

        Why You Will Love This Recipe
        Creamy and cheesy goodness in every bite
Perfectly balanced flavors with a hint of garlic
Great for sharing with friends and family

      

The Perfect Appetizer for Any Occasion

Cheesy Artichoke Dip with Parmesan is more than just a dip; it's an experience that brings people together. Whether you're hosting a game day party, a holiday gathering, or a casual get-together, this dip is sure to please a crowd. Its creamy texture and rich flavors make it an irresistible choice that complements a variety of dippers, from crunchy tortilla chips to warm, crusty bread.

What sets this dip apart is its versatility. You can easily customize it by adding your favorite ingredients, such as spinach for a Spinach Artichoke Dip variation or some spicy jalapeños for an extra kick. No matter how you choose to make it, this dip will always be a hit.

Simple Ingredients, Big Flavor

One of the best aspects of this Cheesy Artichoke Dip is how simple and accessible its ingredients are. With just a handful of items, you can create a dish that tastes gourmet. The combination of cream cheese, sour cream, and two types of cheese provides a rich and creamy base, while the artichoke hearts add a delightful texture and flavor that elevates the dish.

The inclusion of garlic and lemon juice adds a bright note that balances the richness of the cheeses. This harmonious blend of flavors ensures that every bite is tantalizing, making it a perfect choice for any palate.

Easy Preparation for Stress-Free Entertaining

Preparing this Cheesy Artichoke Dip is a breeze, making it an ideal option for busy hosts. With just a few simple steps—mixing the ingredients, transferring to a baking dish, and baking—you can have a delicious appetizer ready in about 30 minutes. This means you can spend less time in the kitchen and more time enjoying the company of your friends and family.

Plus, the dip can be prepared in advance and stored in the refrigerator until you're ready to bake it. This flexibility allows you to plan your entertaining schedule better, ensuring that you can impress your guests with minimal effort.

Ingredients

For the Cheesy Artichoke Dip

1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup sour cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 teaspoon lemon juice
Salt and pepper, to taste
1 tablespoon chopped fresh parsley (for garnish)

Mix these ingredients for a delicious dip!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a mixing bowl, combine the chopped artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, salt, and pepper. Mix well until smooth.

Transfer and Bake

Transfer the mixture into a baking dish and spread it evenly. Bake in the preheated oven for 25 minutes until bubbly and golden on top.

Garnish and Serve

Remove from the oven, garnish with chopped parsley, and serve warm with your favorite chips or bread.

Enjoy your warm and cheesy dip!

Serving Suggestions

This Cheesy Artichoke Dip is incredibly versatile when it comes to serving options. While it's fantastic with tortilla chips, consider offering a variety of dippers to cater to different tastes. Fresh vegetable sticks, such as carrots, celery, and bell peppers, provide a crunchy contrast to the creamy dip, making for a healthier option that guests will appreciate.

You can also serve it alongside warm, toasted baguette slices or pita chips for a delightful twist. For a more substantial offering, pair the dip with a charcuterie board, including cured meats and cheeses, to create a well-rounded appetizer spread.

Storage and Reheating Tips

If you find yourself with leftovers, storing this Cheesy Artichoke Dip is simple. Allow it to cool completely before transferring it to an airtight container and storing it in the refrigerator. The dip can be stored for up to three days, making it a great make-ahead option for busy weeks.

When you're ready to enjoy it again, reheating is easy! Simply transfer the dip to a baking dish and warm it in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for a quick snack, ensuring that the creamy texture is maintained.

Why Artichokes Are Beneficial

Artichokes are not only delicious but also packed with numerous health benefits. They are a great source of fiber, which aids in digestion and promotes a feeling of fullness, making them a smart choice for those looking to maintain a balanced diet. Additionally, artichokes are rich in antioxidants, which help combat oxidative stress and inflammation in the body.

Including artichokes in your diet may also contribute to liver health, as they are known to support detoxification processes. So, when you indulge in this Cheesy Artichoke Dip, you can feel good about enjoying a tasty treat that also provides some nutritional benefits!

Questions About Recipes

→ Can I use frozen artichokes instead of canned?

Yes, just make sure to thaw and drain them before using.

→ How can I make this dip ahead of time?

You can prepare the dip and store it in the fridge for up to 24 hours before baking.

→ What can I serve with this dip?

It pairs well with tortilla chips, pita bread, or vegetable sticks.

→ Can I substitute the cheeses?

Yes, you can try using other types of cheese, but the flavor may vary.