Banana Rum Cake Indulgence

Name: Banana Rum Cake Indulgence
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1/4 cup dark rum; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup powdered sugar; 2 tablespoons dark rum; 1 tablespoon milk

Highlighted under: Sugar & Spice Desserts

Indulge in the rich flavors of our Banana Rum Cake, a delightful dessert that combines the sweetness of ripe bananas with a hint of rum for a truly unforgettable treat.

Created by

Emma

Last updated on 2026-01-03T00:22:30.036Z

Banana Rum Cake Indulgence is not just a dessert; it's a celebration of flavors that brings warmth and joy to any gathering. The combination of ripe bananas and a splash of rum creates a delightful balance of sweetness and complexity, making it a favorite among dessert lovers.

        Why You'll Love This Recipe
        Moist and flavorful with a perfect balance of banana and rum
Easy to make, yet impressive enough for special occasions
A delightful twist on traditional banana bread

      

The Perfect Dessert for Any Occasion

Banana Rum Cake Indulgence is more than just a dessert; it's a celebration of flavors that can elevate any gathering. Whether you're hosting a birthday party, a holiday dinner, or simply looking to treat yourself on a cozy evening, this cake will impress your guests with its unique combination of sweetness and depth. The moist texture and fragrant aroma are sure to entice everyone, making it a memorable addition to your dessert table.

The versatility of this cake is another reason you'll love it. It pairs beautifully with coffee for a delightful afternoon treat or can be served alongside a scoop of vanilla ice cream for a decadent dessert. No matter how you choose to enjoy it, the Banana Rum Cake will be a crowd-pleaser that keeps everyone coming back for seconds.

A Twist on a Classic

While traditional banana bread holds a special place in many hearts, this Banana Rum Cake takes that beloved recipe to new heights. By incorporating dark rum, the cake gains an added layer of complexity that enhances its natural sweetness. The rum not only contributes to the flavor but also helps create a moist crumb, ensuring every bite is rich and satisfying.

Additionally, the use of fresh, ripe bananas is crucial in this recipe. The riper the bananas, the sweeter and more flavorful the cake will be. This makes it a wonderful way to use up overripe bananas that might otherwise go to waste, turning them into a gourmet treat that everyone will adore.

Tips for Baking Success

To achieve the best results with your Banana Rum Cake, it's essential to measure your ingredients accurately. Use a kitchen scale for precision or ensure that you're using the correct measuring cups for dry and liquid ingredients. Over-measuring flour can lead to a dense cake, while under-measuring can result in a lack of structure. Always level off your flour for the best outcome.

Another helpful tip is to allow your cake to cool completely before applying the rum glaze. This step ensures that the glaze adheres properly, creating a beautiful finish that enhances the cake's presentation. If you're feeling adventurous, consider adding chopped nuts or chocolate chips to the batter for an extra layer of flavor and texture.

Ingredients

For the Cake

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup dark rum
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Rum Glaze

1/2 cup powdered sugar
2 tablespoons dark rum
1 tablespoon milk

Mix all the ingredients together for a deliciously moist cake!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Prepare the Batter

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, rum, and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Rum Glaze

While the cake is baking, mix together the powdered sugar, dark rum, and milk in a small bowl until smooth.

Glaze the Cake

Once the cake has cooled, drizzle the rum glaze over the top and let it set before serving.

Serve and enjoy your delicious Banana Rum Cake Indulgence!

Serving Suggestions

When it comes to serving your Banana Rum Cake, presentation is key. Consider garnishing with fresh banana slices or a sprinkle of chopped nuts to add visual appeal. A dollop of whipped cream or a scoop of ice cream can also elevate the experience, providing a creamy contrast to the moist cake.

Pairing this indulgent cake with a rich coffee or a glass of dessert wine can enhance the flavors even further. The subtle notes of rum in the cake harmonize beautifully with a dark roast coffee, making it a perfect choice for an after-dinner treat.

Storing Your Cake

To keep your Banana Rum Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, consider freezing individual slices. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. This way, you can indulge in a piece of cake whenever the craving strikes, even weeks later.

When you're ready to enjoy a frozen slice, simply thaw it at room temperature for a couple of hours or microwave it for a few seconds to bring back its delightful texture. This makes it an excellent make-ahead dessert that you can prepare in advance for any occasion.

Variations to Try

While the classic Banana Rum Cake is a delightful treat on its own, feel free to experiment with flavors! Consider adding spices like cinnamon or nutmeg to the batter for a warm, cozy flavor. You can also replace some of the all-purpose flour with whole wheat flour for a heartier texture without sacrificing taste.

For a tropical twist, try adding crushed pineapple or shredded coconut into the mix. These additions can complement the banana and rum beautifully, creating a cake that's perfect for summer gatherings or beach-themed parties.

Questions About Recipes

→ Can I use overripe bananas?

Yes, overripe bananas are perfect for this recipe as they provide more sweetness and moisture.

→ Can I substitute the dark rum?

You can use any type of rum, or even omit the rum for a non-alcoholic version.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It will last for up to 3 months in the freezer.