Balsamic Glazed Roasted Chicken

Name: Balsamic Glazed Roasted Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 1/2 cup balsamic vinegar; 1/4 cup honey; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh herbs for garnish (optional)

Highlighted under: Family Comfort Meals

I absolutely love making balsamic glazed roasted chicken. The rich, tangy flavors of the balsamic vinegar blended with honey create a delightful glaze that beautifully coats the juicy chicken. I've experimented with various cooking methods, but roasting the chicken gives it that perfect golden crust while keeping the insides moist and tender. It’s a dish that never fails to impress my family and friends, and it feels special enough for any occasion. Plus, the aroma that wafts through the kitchen while it cooks is just heavenly.

Created by

Lina

Last updated on 2026-02-07T22:33:28.455Z

When I first tried balsamic glazed roasted chicken at a friend's dinner party, I was blown away by the flavor combination. The sweetness from the honey pairs so well with the acidity of the balsamic, giving each bite an amazing complexity. I decided to recreate it at home and tailored the recipe to my taste, adding a hint of garlic for extra depth.

One crucial tip I've learned is to let the chicken marinate for at least an hour before roasting. It infuses the meat with flavor and ensures every piece is absolutely delicious. I’ve also found that using a mix of herbs in the marinade elevates the dish even further.

Why You'll Love This Recipe
Sweet and tangy glaze that beautifully caramelizes on the chicken
Juicy and tender meat with a crispy skin
Simple ingredients available in your kitchen
Perfect for a weeknight dinner or special occasions

Understanding the Marinade

The marinade for this balsamic glazed roasted chicken is a key element that infuses the meat with exceptional flavor. Balsamic vinegar’s acidity helps to tenderize the chicken, while the honey adds a delightful sweetness that balances the tanginess. Ensure your marinade is well mixed and the chicken is thoroughly coated to maximize flavor absorption. I like to let it marinate for at least an hour, but if you have more time, marinating overnight yields even better results.

For those who want to customize their marinade, feel free to add herbs such as thyme or rosemary for an aromatic twist. A splash of soy sauce can also enhance the umami flavor while still keeping the dish in line with its profile. Just remember, any addition should complement rather than overshadow the star ingredients: the balsamic vinegar and honey.

Roasting Techniques

Roasting the chicken at a high temperature of 400°F (200°C) helps develop a beautifully crispy skin while keeping the meat juicy. To ensure even cooking, make sure the chicken is arranged in a single layer in the baking dish without overcrowding. You can use a rimmed baking sheet if preferred, ensuring it can catch the drippings for basting. If your oven has hot spots, consider rotating the dish halfway through for uniform browning.

One important tip is to monitor the chicken towards the end of the cooking time. At around 35 minutes, use a meat thermometer to check the internal temperature. When the thickest part of the thigh reaches 165°F (75°C), it’s safe to eat. This precision not only guarantees safety but also ensures your chicken remains moist. If you notice the skin isn’t as brown as you’d like, a quick broil for a few minutes can help achieve that perfect golden finish.

Serving Suggestions

When considering sides for your balsamic glazed roasted chicken, roasted vegetables like Brussels sprouts or carrots complement the dish wonderfully. They can be cooked at the same time as the chicken, absorbing some of the tasty drippings. For a lighter option, a fresh green salad with a simple vinaigrette can balance the dish's richness, allowing the flavors of the chicken to shine.

If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. When reheating, try placing the chicken back in the oven at a low temperature, about 300°F (150°C), to maintain its juiciness. Alternatively, shredding the leftover chicken for wraps or salads is a great way to enjoy the flavors beyond the initial meal.

Ingredients

Here are the ingredients you will need for this delightful dish:

Ingredients

4 chicken thighs, bone-in and skin-on
1/2 cup balsamic vinegar
1/4 cup honey
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh herbs for garnish (optional)

Make sure to gather all these ingredients for the best results!

Instructions

Follow these steps to create the perfect balsamic glazed roasted chicken:

Marinate the Chicken

In a bowl, mix together the balsamic vinegar, honey, minced garlic, olive oil, oregano, salt, and pepper. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Roast the Chicken

Place the marinated chicken thighs in a baking dish. Pour any remaining marinade over the top. Roast in the preheated oven for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown.

Baste and Serve

Halfway through the roasting time, baste the chicken with the pan juices for extra flavor and moisture. Once done, remove from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs if desired.

Enjoy your delicious balsamic glazed roasted chicken!

Pro Tips

For a more intense flavor, let the chicken marinate overnight. This dish pairs wonderfully with roasted vegetables or a fresh salad.

Ingredient Substitutions

If you're looking to adjust this recipe for dietary preferences, boneless, skinless chicken thighs or breasts can be used, though they may require slightly less cooking time. For a lower-sugar option, substitute the honey with agave nectar or a sugar-free syrup. Keep in mind that these alternatives might alter the glaze's texture slightly, so be sure to adjust the amounts accordingly.

For a gluten-free version, ensure that any soy sauce used is labeled gluten-free, or simply omit it if possible. Additionally, you can enhance the glaze's thickness with a cornstarch slurry (mixing cornstarch with water) added in the last few minutes of cooking if you prefer a thicker sauce.

Make-Ahead Tips

This balsamic glazed roasted chicken can be made ahead. Marinating the chicken the night before not only saves time but also allows the flavors to penetrate deeply. Just be sure to keep it covered in the fridge until you're ready to roast. If you want, you can also prepare the glaze in advance and store it in the refrigerator, then reheat it gently before serving.

One of my favorite things about this dish is its versatility; you can roast multiple chickens at once for meal prep or gatherings. Just be cautious with cooking time, as adding more chicken may require a longer roasting period. Make sure to always check that the internal temperature reaches the safe level of 165°F (75°C) before enjoying.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but be mindful that they may dry out more easily. Adjust the cooking time accordingly.

→ Is the marinade suitable for other proteins?

Absolutely! This marinade works well with pork chops or even vegetables for a tasty vegetarian option.

→ How long can I keep leftovers?

You can store the leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the marinated chicken?

Yes, the marinated chicken can be frozen for up to 3 months. Thaw it in the fridge before cooking.