Baked Shrimp Scampi Garlic Butter
Highlighted under: Effortless Cooking Creations
This Baked Shrimp Scampi Garlic Butter is a delightful dish that brings the flavors of the sea right to your table. With succulent shrimp baked in a rich garlic butter sauce, it's perfect for any occasion.
This Baked Shrimp Scampi Garlic Butter is not just a meal; it's an experience. Imagine plump shrimp swimming in a sea of garlic and butter, baked to perfection and served with crusty bread for dipping. It's a dish that will impress your guests and satisfy your cravings!
Why You Will Love This Recipe
- Rich, buttery flavor with a kick of garlic
- Succulent shrimp that are baked to perfection
- Quick and easy to prepare, perfect for busy weeknights
- Can be served over pasta or with a side of crusty bread
A Flavorful Classic
Baked Shrimp Scampi Garlic Butter is a timeless dish that showcases the wonderful combination of shrimp and garlic. This classic recipe elevates the humble shrimp to new heights with a rich, buttery sauce that tantalizes the taste buds. The addition of white wine and red pepper flakes lends a depth of flavor that perfectly complements the sweetness of the shrimp, making each bite a savory delight.
Not only is this dish delicious, but it also embodies the spirit of coastal cuisine. The fresh parsley and zesty lemon brighten the flavors, creating a perfect balance that enhances the overall taste. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this baked shrimp scampi will impress your guests and satisfy your cravings.
Simple and Quick Preparation
One of the best aspects of this baked shrimp scampi recipe is its simplicity. With just a few ingredients and straightforward steps, you can have an impressive dish ready in no time. This makes it an ideal choice for busy weeknights when you want to whip up something delicious without spending hours in the kitchen.
The preparation involves melting butter, sautéing garlic, and combining everything in a baking dish. The oven does the rest of the work, allowing you to relax or prepare a side dish while the shrimp bake to perfection. It’s a hassle-free recipe that truly delivers gourmet results with minimal effort.
Versatile Serving Suggestions
Baked Shrimp Scampi Garlic Butter can be served in a variety of ways, making it a versatile addition to your meal repertoire. For a satisfying dinner, serve the shrimp over a bed of your favorite pasta, allowing the buttery sauce to coat each bite. This creates a hearty dish that is both filling and flavorful.
If you prefer a lighter option, pairing the shrimp with crusty bread for dipping is a fantastic choice. The bread absorbs the rich garlic butter, making each mouthful a delightful experience. No matter how you choose to serve it, this dish is sure to please everyone at the table.
Ingredients
For the Shrimp Scampi
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup fresh parsley, chopped
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 lemon, zested and juiced
For Serving
- Crusty bread or cooked pasta
Make sure to use fresh shrimp for the best flavor!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Garlic Butter
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Add the Shrimp
Add the shrimp to the skillet, along with the white wine, parsley, red pepper flakes, salt, pepper, lemon zest, and lemon juice. Stir to combine.
Bake the Shrimp
Transfer the shrimp mixture to a baking dish and bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through.
Serve
Serve hot with crusty bread or over pasta, garnished with additional parsley if desired.
Enjoy your delicious Baked Shrimp Scampi Garlic Butter!
Storing Leftovers
If you find yourself with any leftovers after enjoying your baked shrimp scampi, you're in luck! Storing this dish is simple. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 2 days. When you're ready to enjoy it again, simply reheat in the oven or on the stovetop until warmed through.
Keep in mind that shrimp can become rubbery if overcooked, so take care to heat it gently. You might want to add a splash of broth or additional butter to keep the dish moist while reheating.
Pairing Wine with Shrimp Scampi
When it comes to pairing wine with baked shrimp scampi, you'll want to choose something that enhances the dish's buttery and garlicky flavors. A crisp, dry white wine such as Sauvignon Blanc or Pinot Grigio works beautifully. These wines have bright acidity that complements the richness of the butter and the sweetness of the shrimp.
If you prefer red wine, opt for a light-bodied option like a Pinot Noir, which won't overpower the dish. Alternatively, consider serving a sparkling wine, which adds a festive touch and pairs well with seafood. No matter your choice, a well-selected wine can elevate your dining experience.
Tips for Perfect Shrimp
To ensure your baked shrimp scampi turns out perfectly, start with high-quality shrimp. Look for fresh or frozen shrimp that are large and firm, ideally wild-caught for the best flavor. If using frozen shrimp, be sure to thaw them completely before cooking for even results.
Additionally, avoid overcooking the shrimp, as they can become tough and chewy. Keep a close eye on them while baking; they should turn pink and opaque, which typically takes about 15-20 minutes. With these tips, you’ll achieve succulent, flavorful shrimp every time.
Questions About Recipes
→ Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.
→ What can I substitute for white wine?
You can use chicken broth or vegetable broth as a substitute.
→ How can I make this dish spicier?
Increase the amount of red pepper flakes or add some hot sauce.
→ Can I prepare this ahead of time?
Yes, you can prepare the shrimp mixture and store it in the fridge for up to 24 hours before baking.
Baked Shrimp Scampi Garlic Butter
This Baked Shrimp Scampi Garlic Butter is a delightful dish that brings the flavors of the sea right to your table. With succulent shrimp baked in a rich garlic butter sauce, it's perfect for any occasion.
Created by: Emma
Recipe Type: Effortless Cooking Creations
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Shrimp Scampi
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup fresh parsley, chopped
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 lemon, zested and juiced
For Serving
- Crusty bread or cooked pasta
How-To Steps
Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Add the shrimp to the skillet, along with the white wine, parsley, red pepper flakes, salt, pepper, lemon zest, and lemon juice. Stir to combine.
Transfer the shrimp mixture to a baking dish and bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through.
Serve hot with crusty bread or over pasta, garnished with additional parsley if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 200mg
- Sodium: 450mg
- Total Carbohydrates: 6g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 24g