Stuffed Italian Beefloaf

Name: Stuffed Italian Beefloaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8.0
Ingredients: 1 1/2 pounds ground beef; 1 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1 egg, beaten; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning; 1 cup shredded mozzarella cheese; 1/2 cup cooked spinach, drained and chopped; 1/4 cup ricotta cheese

Highlighted under: Family Comfort Meals

Discover the ultimate comfort food with this Stuffed Italian Beefloaf recipe that combines savory ground beef, aromatic herbs, and a delightful surprise in the center. This hearty dish is perfect for family dinners and will impress guests with its delicious flavors and moist texture. Serve it with a side of marinara sauce and garlic bread for a complete Italian-inspired meal.

Created by

Emma

Last updated on 2025-10-23T08:55:46.437Z

Why Stuffed Italian Beefloaf is a Family Favorite

Stuffed Italian Beefloaf is more than just a meal; it's a delightful experience that brings families together around the dinner table. The combination of meats, cheeses, and vibrant herbs encapsulates the warmth of Italian cooking. Each bite offers a rich and savory profile that satisfies both hunger and taste buds. This dish is versatile enough to be served on special occasions or as a comforting weeknight dinner.

Involving your loved ones in the preparation of this beefloaf can create cherished memories. Kids can help mix the ingredients and stuff the filling while learning valuable cooking skills. Not only does it foster family bonding, but it also introduces them to the joy of homemade cooking. A sense of accomplishment accompanies the savory aroma that fills your kitchen as the beefloaf bakes.

Perfect Pairings with Your Beefloaf

One of the best things about Stuffed Italian Beefloaf is how easily it pairs with other dishes. Classic sides like garlic bread and a fresh garden salad elevate your meal to a whole new level. The rich flavors of the beefloaf complement the bright, crunchy textures of a salad tossed in Italian dressing. Additionally, a garlicky, buttery loaf absorbs the tantalizing juices from the beef, enhancing your dining experience.

For those looking to enrich their meal further, consider serving the beefloaf with a side of marinara sauce for dipping. This not only adds a delightful acidity that balances the richness of the meat but also honors the Italian tradition of serving sauces alongside hearty meats. A glass of red wine, such as Chianti, makes for a perfect beverage pairing to elevate the meal even more.

Tips for Elevating Your Beefloaf

Ingredients

For the Beefloaf

1 1/2 pounds ground beef
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning

For the Filling

1 cup shredded mozzarella cheese
1/2 cup cooked spinach, drained and chopped
1/4 cup ricotta cheese

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C).

Make the Beef Mixture

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, beaten egg, salt, pepper, and Italian seasoning. Mix until well combined.

Form the Loaf

On a baking sheet, shape half of the beef mixture into a rectangle about 1 inch thick.

Add the Filling

Spread the mozzarella, spinach, and ricotta cheese evenly over the beef layer. Leave a small border around the edges.

Roll it Up

Carefully roll the beefloaf up, starting from one long side. Pinch the seams to seal.

Bake

Place the loaf seam-side down on the baking sheet and bake for 45 minutes or until fully cooked.

Let the beefloaf rest for 10 minutes before slicing. Serve with marinara sauce.

Frequently Asked Questions

One common question is whether it's possible to prepare Stuffed Italian Beefloaf in advance. Absolutely! You can assemble the beefloaf a day ahead, cover it tightly, and store it in the refrigerator. Simply bake it when you're ready to enjoy a delicious meal. This is particularly helpful for busy weeknights or special gatherings, allowing you to have more time with family and friends.

Another query often arises regarding leftover beefloaf. It's incredibly versatile! You can enjoy it cold in sandwiches, or heat it up for an easy lunch or dinner. Simply slice it and reheat in the oven or microwave. The flavors often deepen, making leftovers just as enjoyable as the first day!

Nutritional Information

Stuffed Italian Beefloaf is not only delicious but also offers nutritional benefits. Made with lean ground beef, it provides a substantial amount of protein, essential for muscle repair and overall health. The addition of spinach and ricotta cheese adds vitamins and minerals such as calcium and iron, making it a well-rounded meal.

While it's important to enjoy comfort food responsibly, this beefloaf can be made healthier. Opt for leaner cuts of beef or replace some of the beef with ground turkey or chicken. You can also increase the vegetable content in the filling for added nutrients. This flexibility allows you to create a dish that aligns with your dietary preferences.

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prepare the beefloaf and refrigerate it overnight before baking.

→ What variations can I try?

Feel free to substitute the filling with your favorite ingredients, like bell peppers or different types of cheese.