Trader Joe's Garlic Naan Pizza

Name: Trader Joe's Garlic Naan Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 pieces of Trader Joe's Garlic Naan; 1 cup shredded mozzarella cheese; 1/2 cup marinara sauce; 1/4 cup sliced bell peppers; 1/4 cup sliced red onions; 1/4 cup sliced olives; 1 tsp dried oregano; 1 tbsp olive oil; Fresh basil leaves for garnish (optional)

Highlighted under: Effortless Cooking Creations

I absolutely love making pizza at home, and Trader Joe's Garlic Naan is my go-to for a quick and delicious base. This naan pizza comes together in just minutes and is a fun way to impress friends or feed the family on a busy weeknight. The combination of crispy edges and a chewy center creates a perfect canvas for your favorite toppings. Plus, the garlic flavor in the naan elevates the pizza experience to new heights. Let me show you how I turn this simple ingredient into a mouthwatering meal!

Created by

Lina

Last updated on 2026-02-12T19:42:18.472Z

When I first discovered garlic naan at Trader Joe's, I knew I had to create something special with it. One evening, I decided to whip up a naan pizza using whatever toppings I had on hand. The result? A delicious balance of flavors and textures that left me wanting more. The crispy edges of the naan combined with the melty cheese and fresh veggies made every bite a delight.

After experimenting with different combinations, I found the key lies in not overloading the toppings. A light hand allows the garlic naan to shine while also ensuring the crust stays crispy. This pizza is as versatile as it is tasty – whether loaded with veggies for a healthier option or topped with pepperoni for a decadent treat, it’s a guaranteed crowd-pleaser!

Why You'll Love This Recipe
Quick and easy prep in under 30 minutes
Crispy garlic naan crust with every bite
Customizable with your favorite toppings

Choosing the Right Toppings

When it comes to topping your Garlic Naan Pizza, the possibilities are endless! I recommend using fresh and vibrant vegetables for a burst of flavor. Bell peppers, red onions, and olives mesh beautifully with the garlic naan base, but feel free to experiment. Try adding spinach, artichokes, or even cooked meats like pepperoni or chicken for an extra protein punch. Just ensure that any toppings you add are pre-cooked or quick-cooking to avoid soggy pizza.

For a deeper flavor profile, consider adding a drizzle of balsamic glaze or chili oil after baking. These touches can elevate your naan pizza from simple to gourmet with minimal effort. Additionally, don’t shy away from using fresh herbs like basil or arugula, which can be layered on right before serving for a refreshing finish.

Perfecting Your Baking Technique

Baking your naan pizza at the right temperature is crucial for achieving that desirable crispy edge and gooey center. Preheating your oven to 400°F (200°C) ensures even cooking. It’s also important to space the naan apart on the baking sheet so that they can bake evenly and allow air circulation, which contributes to that delightful crunch. Keep an eye on your pizzas during the last few minutes of baking; broil for 1-2 minutes if you want a deeper golden color and bubbling cheese.

Rotate your baking sheet halfway through the cooking time for even browning. If your cheese begins to brown too quickly but the naan isn't fully heated through, cover the pizzas loosely with aluminum foil to prevent burning while they finish baking. Perfectly baked garlic naan pizza should be golden on the edges and the cheese should be pleasantly stretchy when you take a bite.

Ingredients

Gather your ingredients for a seamless cooking experience:

Ingredients for Garlic Naan Pizza

2 pieces of Trader Joe's Garlic Naan
1 cup shredded mozzarella cheese
1/2 cup marinara sauce
1/4 cup sliced bell peppers
1/4 cup sliced red onions
1/4 cup sliced olives
1 tsp dried oregano
1 tbsp olive oil
Fresh basil leaves for garnish (optional)

Make sure to adjust toppings based on your preference!

Instructions

Follow these simple steps to create your naan pizza:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Naan

Place the garlic naan on a baking sheet. Drizzle a bit of olive oil on each naan for added flavor.

Add Sauce and Cheese

Spread marinara sauce evenly over both pieces of naan, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top.

Top with Vegetables

Add your desired toppings such as sliced bell peppers, red onions, and olives.

Season and Bake

Sprinkle dried oregano over the toppings and place the baking sheet in the oven. Bake for 12-15 minutes, or until the cheese is bubbly and the edges are golden.

Garnish and Serve

Remove from the oven, let cool slightly, and garnish with fresh basil leaves if desired. Slice and enjoy!

Enjoy your delicious garlic naan pizza!

Pro Tips

Feel free to experiment with different cheeses and toppings
this recipe is very forgiving and delicious.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To maintain the naan's crispy texture, it's best to reheat them in the oven rather than the microwave. Preheat your oven to 375°F (190°C), place the pizza on a baking sheet, and heat for about 8-10 minutes. This method will keep the naan crust crisp while warming the toppings without overcooking them.

For meal prepping, you can assemble the naan pizzas in advance and keep them in the refrigerator for up to 24 hours before baking. Just add a sprinkle of cheese and the toppings you like before placing them in the oven. This makes for a quick dinner option on busy nights!

Scaling the Recipe

Scaling up this recipe for a larger gathering is straightforward and can be accomplished with minimal effort. Simply multiply the number of naan pieces and ingredients accordingly. Baking multiple pizzas at once is also viable; just ensure your oven has enough space for each pizza to prevent overcrowding. If you have multiple racks, position them to allow airflow around each pizza for consistent cooking.

Conversely, if you're cooking for one or two people, you can use the same ingredients but reduce the number of naan. You can also freeze the unused naan for later use. Just make sure to store them wrapped in plastic wrap or aluminum foil to maintain freshness. Frozen naan can be used directly from the freezer, making pizza night a breeze any time!

Questions About Recipes

→ Can I use regular naan instead of garlic naan?

Yes, you can substitute regular naan if you prefer a less garlicky flavor.

→ How do I store leftovers?

Store leftover slices in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze the naan pizza?

Yes, you can freeze unbaked naan pizza. Just assemble it and wrap it tightly before freezing.

→ What toppings work best?

You can use a variety of toppings such as mushrooms, spinach, cooked chicken, or even a drizzle of balsamic glaze.