Spring Blossom Sugar Cookies

Name: Spring Blossom Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 egg; 1 teaspoon vanilla extract; Zest of 1 lemon; Zest of 1 orange; 1/4 cup edible flowers (like pansies or violets), for decoration

Highlighted under: Sugar & Spice Desserts

I absolutely adore making Spring Blossom Sugar Cookies as the season changes. The delicate sweetness combined with vibrant floral notes always brings a smile to my face. When the flowers bloom, it's the perfect time for baking cookies that celebrate this beautiful transformation. These cookies are not just tasty; they also fill my kitchen with an irresistible aroma that beckons everyone to gather around. Whether for a picnic or a tea party, these cookies are a delightful way to embrace the spirit of spring.

Created by

Lina

Last updated on 2026-02-15T15:21:19.497Z

When I first baked these Spring Blossom Sugar Cookies, I was pleasantly surprised at how easy it was to bring a taste of spring into my home. The trick is to use freshly zested citrus which not only enhances the flavor but also creates a lovely aroma as the cookies bake. I've found that decorating them with edible flowers adds a stunning touch that really elevates these treats.

These cookies are perfect for any occasion, whether you’re hosting a garden party or simply enjoying a quiet afternoon. I adore watching my guests' faces light up when they take their first bite – it’s a reminder that baking is all about sharing love and joy through delicious food.

Why You Will Love These Cookies
Light and fluffy texture that melts in your mouth
Beautifully decorated with edible flowers for a springtime vibe
Perfect balance of sweetness with a hint of citrus zing

The Importance of Chilling the Dough

Chilling the dough is a crucial step in ensuring that your Spring Blossom Sugar Cookies maintain their shape during baking. When the dough is cold, the butter firms up, which helps prevent the cookies from spreading too much in the oven. I recommend refrigerating the dough for at least 30 minutes; if you can chill it for an hour or overnight, you'll get even better results. Just be sure to wrap it tightly to prevent it from drying out or absorbing unwanted odors from your fridge.

Another benefit of chilling the dough is enhancing the flavors. Allowing the dough to rest lets the flour fully hydrate, resulting in a more cohesive dough. You might also find that the citrus zests become more pronounced as they meld with the other ingredients. If you're in a time crunch, you can even freeze the dough for 15-20 minutes before rolling it out, which will produce similar effects.

Decorating with Edible Flowers

Using edible flowers like pansies or violets not only adds a stunning visual appeal to your cookies but also contributes a subtle floral note that complements their flavor. When selecting flowers, ensure they are organic and free of pesticides. You can adorn your cookies with flowers right after applying the glaze; this will help them stick better. If any flowers seem wilted or bruised, opt for fresh ones to maintain the aesthetic and quality of your cookies.

Additionally, consider experimenting with different types of edible flowers for varied flavors. For instance, nasturtiums offer a peppery bite, while lavender provides a more herbal essence. Just keep in mind that a little goes a long way—too many flowers can overwhelm the cookie’s delightful lemon and orange zests.

Ingredients

Gather the following ingredients to create delicious Spring Blossom Sugar Cookies:

For the Cookies

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 egg
1 teaspoon vanilla extract
Zest of 1 lemon
Zest of 1 orange
1/4 cup edible flowers (like pansies or violets), for decoration

Make sure to have everything prepared before you start baking!

Instructions

Here’s how to make your Spring Blossom Sugar Cookies:

Prepare the Dough

In a bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream the softened butter with the sugar until light and fluffy. Add the egg, vanilla, and zests, and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This helps the cookies maintain their shape while baking.

Bake the Cookies

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface and cut into desired shapes. Place on a baking sheet and bake for 8-10 minutes until the edges are lightly golden.

Decorate

Once cooled, decorate the cookies with a light glaze made of powdered sugar and water, then sprinkle with edible flowers.

Allow the cookies to set before serving. Enjoy your delightful Spring Blossom Sugar Cookies!

Pro Tips

When zesting citrus, make sure to only take the colorful outer layer, avoiding the bitter white pith underneath. This enhances the flavor of your cookies handsomely.

Storing and Serving Your Cookies

To keep your Spring Blossom Sugar Cookies fresh, store them in an airtight container at room temperature. They typically last up to one week but will start to lose their delicate texture after about three days. If you want to extend their shelf life, consider freezing them. Place layered cookies between parchment paper in a freezer-safe container, and they can be stored for up to three months. Just thaw them at room temperature before serving.

These delightful cookies are perfect for various occasions. Whether you're hosting a spring tea party or needing a sweet treat for a picnic, they add a charming touch. You can also serve them alongside a light herbal tea or a citrus-infused lemonade for a refreshing pairing. The cookies' mild sweetness with floral decorations makes them an eye-catching treat at any gathering.

Scaling the Recipe

If you're planning to make a larger batch of Spring Blossom Sugar Cookies, scaling the recipe is straightforward. Each ingredient can typically be doubled or halved without any issue. However, keep in mind that baking times may slightly vary with larger batches. Use multiple baking sheets and rotating them halfway through baking will ensure even cooking.

When scaling up, consider the space in your refrigerator for chilling the dough. If it becomes inconvenient due to the increase in quantity, divide the dough into smaller portions before chilling. These portions can be wrapped individually and even frozen, allowing for easy preparation of fresh cookies whenever you desire to bake.

Questions About Recipes

→ Can I use different types of flowers?

Yes, just make sure they are edible and safe for consumption. Flowers like lavender and nasturtiums also work well.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the unbaked dough for up to three months. Just thaw and bake as directed.

→ What if I don't have lemon or orange zest?

You can omit the zest or substitute with other citrus zest like lime or grapefruit for a different flavor twist.