Shrimp Stir Fry with Spaghetti

Name: Shrimp Stir Fry with Spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g spaghetti; 300g shrimp, peeled and deveined; 1 cup bell peppers, sliced; 1 cup snow peas; 2 cloves garlic, minced; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Effortless Cooking Creations

I absolutely love whipping up a quick Shrimp Stir Fry with Spaghetti for dinner. The combination of succulent shrimp, crisp vegetables, and perfectly cooked spaghetti creates a beautiful dish that never fails to impress. What I enjoy the most is how versatile it is; I can easily adjust the seasonings and add in whatever veggies I have on hand. In just 20 minutes, I can serve up a meal that looks gourmet but requires minimal effort. It’s a go-to recipe that my family has come to adore!

Created by

Lina

Last updated on 2026-02-15T14:18:18.705Z

When I first experimented with this Shrimp Stir Fry recipe, I was blown away by how fast and flavorful it was. I started by marinating the shrimp in a mix of soy sauce and garlic, which really elevates the dish. The key to making it a success is to cook the shrimp and vegetables at high heat, allowing them to sear quickly while retaining their texture and taste.

On my last attempt, I added some crunchy snow peas and bell peppers for a pop of color and extra crunch. The balance of flavors was perfect, with the umami from the soy sauce, sweetness from the shrimp, and the freshness of the veggies creating an absolute delight on the plate. Trust me, once you try it, you’ll want to make it again!

Why You'll Love This Recipe
Quick and easy to prepare for busy weeknights
Savory flavors that pack a delicious punch
Versatile: customize with your favorite vegetables

Mastering the Technique

Cooking the spaghetti perfectly is crucial for this dish, as it provides the base that absorbs all the flavors of the stir fry. I suggest using a large pot of boiling salted water to ensure the pasta cooks evenly. Don’t forget to reserve about half a cup of pasta water before draining; it can be a great help later if the sauce needs to be loosened.

When sautéing the garlic, watch closely to avoid burning. Burnt garlic can impart a bitter flavor to your dish, ruining the overall taste. The goal is to sauté it just until it becomes fragrant and starts to soften, which usually takes about 30 seconds. This will create an aromatic foundation for your shrimp and vegetables.

Customizing Your Dish

Feel free to swap out the bell peppers and snow peas for whatever vegetables you have on hand. Carrots, zucchini, or broccoli make excellent substitutes and can add a different texture and flavor profile. Just remember to cut them into uniform sizes to ensure even cooking. If you prefer a bit more crunch, add the vegetables later in the cooking process.

For a spicier kick, consider adding red pepper flakes or a splash of sriracha to the sauce. This can elevate the taste and bring a new dimension to the dish. Additionally, using whole grain spaghetti is a great way to add fiber and health benefits without compromising the overall eating experience.

Make-Ahead and Storage Tips

If you're planning to meal prep, this shrimp stir fry can be made ahead of time. Cook the spaghetti, sauté the shrimp, and prepare the vegetables as instructed. Store each component in separate airtight containers in the fridge for up to three days. When you're ready to eat, simply reheat everything together in a skillet with a splash of soy sauce and reserved pasta water until heated through.

Leftovers can be easily stored in the fridge for up to two days, but to maintain the best texture, it's recommended to consume them promptly. If reheating in the microwave, do so in short bursts to avoid overcooking the shrimp, which can become rubbery. Adding a bit of water can help steam the ingredients while reheating.

Ingredients

For the Stir Fry

200g spaghetti
300g shrimp, peeled and deveined
1 cup bell peppers, sliced
1 cup snow peas
2 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons vegetable oil
Salt and pepper to taste
Chopped green onions for garnish

Feel free to add your favorite veggies or sauces to enhance the flavor.

Cooking Steps

Cook the Spaghetti

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant.

Add the Vegetables

Add the bell peppers and snow peas to the skillet, cooking for about 3-4 minutes until they start to soften.

Combine Everything

Add the shrimp to the vegetables, cooking for an additional 3-5 minutes until they turn pink and are cooked through. Stir in the cooked spaghetti and soy sauce, mixing well to combine.

Serve

Season with salt and pepper to taste. Garnish with chopped green onions and serve immediately.

This dish pairs well with a side of rice or as a standalone meal.

Pro Tips

For added spice, consider incorporating a dash of red pepper flakes or a splash of chili sauce.

Flavor Enhancements

To amplify the taste of your shrimp stir fry, consider marinating the shrimp for 15-30 minutes in a mix of soy sauce, ginger, and a touch of sesame oil. This infuses the shrimp with additional flavors and can elevate your dish significantly. Just remember not to marinate for too long, as the acidity can break down the protein and alter the texture.

Incorporating a splash of lime juice or rice vinegar just before serving can add a fresh zing that balances the savory elements. A sprinkle of toasted sesame seeds or chopped cilantro can also add a layer of flavor and visual appeal, making your dish even more impressive.

Serving Suggestions

This shrimp stir fry pairs exceptionally well with a simple side salad or steamed rice for a heartier meal. For a more gourmet touch, consider serving it with garlic bread or a light, tangy coleslaw that complements the dish's robust flavors. The combination of textures will enhance the dining experience.

If you're entertaining guests, think about presenting the dish in a large serving bowl, garnished with extra chopped green onions and lime wedges on the side. Not only does this make for an attractive display, but it also invites everyone to dig in and enjoy a communal dining experience.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Absolutely! Just ensure to thaw the shrimp completely before cooking.

→ What other vegetables can I use?

You can add broccoli, carrots, or any seasonal vegetables for more variety.

→ Can I make it gluten-free?

Yes! Just swap the spaghetti for gluten-free pasta and use tamari instead of soy sauce.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat on the stovetop or in the microwave.