Sheet Pan Pizza Pepperoni Homemade

Name: Sheet Pan Pizza Pepperoni Homemade
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 slices
Ingredients: 2 1/4 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1 tsp sugar; 1 tsp salt; 3/4 cup warm water; 1 tbsp olive oil; 1 cup pizza sauce; 2 cups shredded mozzarella cheese; 1 cup sliced pepperoni; 1/2 tsp Italian seasoning; Fresh basil for garnish (optional)

Highlighted under: Effortless Cooking Creations

Discover the joy of making your own pizza at home with this delicious sheet pan pepperoni pizza recipe. It's easy, fun, and perfect for pizza night!

Created by

Emma

Last updated on 2025-12-24T02:18:27.178Z

This homemade sheet pan pizza is a game changer! With its crispy crust and gooey cheese, it's sure to become a family favorite.

        Why You'll Love This Recipe
        Crispy, golden crust that's easy to make
Loaded with pepperoni and gooey cheese
Perfect for sharing with family and friends

      

The Magic of Homemade Pizza

Making pizza at home is not just about the food; it's about the experience. From kneading the dough to choosing your favorite toppings, every step is a chance to engage your creativity. You'll find that once you try this sheet pan pepperoni pizza, takeout pizza might never taste the same again! The aroma of baking dough and melting cheese will fill your kitchen, making it a delightful experience for the whole family.

Homemade pizza allows you to customize each element to suit your taste. Whether you prefer a classic pepperoni, a veggie-loaded delight, or a gourmet twist with unique toppings, the possibilities are endless. Plus, you can experiment with different sauces, cheeses, and spices to create a pizza that meets your cravings perfectly. It’s a fun culinary adventure that brings everyone together!

Perfect for Any Occasion

This sheet pan pizza is incredibly versatile, making it ideal for any occasion. Whether it's a casual family dinner, a cozy movie night, or a lively game day gathering, this pizza is sure to impress. You can easily scale the recipe to make multiple trays, ensuring everyone has enough to enjoy. Plus, it’s a great way to involve kids in the kitchen, letting them choose their toppings and help assemble the pizza.

Additionally, this recipe is perfect for meal prepping. You can prepare the dough in advance and freeze it for later use, making pizza night a breeze. When you're ready to indulge, simply thaw the dough, roll it out, and top it with your favorite ingredients. It’s a practical solution for busy weeknights or spontaneous get-togethers!

Tips for the Perfect Pizza

For the best results, make sure to use quality ingredients. Fresh mozzarella and high-quality pepperoni can elevate your pizza’s flavor significantly. Additionally, consider experimenting with different types of cheese, such as provolone or parmesan, for added depth. Don't hesitate to sprinkle some crushed red pepper flakes or a dash of garlic powder for an extra kick in your sauce!

Another important tip is to let the dough rise properly. Giving the dough enough time to rise will result in a fluffy, airy crust that has the perfect bite. If you're short on time, even a quick 15-minute rise will produce good results, but planning for a longer rise will yield an even better texture. Remember, patience is key in pizza making!

Ingredients

Gather the following ingredients to make your delicious sheet pan pizza.

Pizza Dough

2 1/4 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 tsp sugar
1 tsp salt
3/4 cup warm water
1 tbsp olive oil

Toppings

1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1/2 tsp Italian seasoning
Fresh basil for garnish (optional)

Once you have all the ingredients ready, you're set to make your pizza!

Instructions

Follow these simple steps to create your pizza masterpiece.

Prepare the Dough

In a large bowl, combine flour, yeast, sugar, and salt. Slowly add warm water and olive oil. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth.

Let the Dough Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 15 minutes until doubled in size.

Preheat the Oven

Preheat your oven to 425°F (220°C). Prepare a baking sheet by greasing it with olive oil.

Roll Out the Dough

Punch down the risen dough and roll it out to fit the baking sheet. Transfer the dough to the sheet and stretch it to the edges.

Add Sauce and Toppings

Spread the pizza sauce evenly over the dough, then sprinkle with mozzarella cheese. Top with pepperoni slices and Italian seasoning.

Bake the Pizza

Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly. Remove from the oven and let cool slightly.

Serve

Garnish with fresh basil if desired, slice into pieces, and enjoy your homemade sheet pan pizza!

Enjoy your pizza with your favorite sides and beverages!

Serving Suggestions

Once your homemade sheet pan pizza is out of the oven, the fun doesn’t stop there! Consider pairing your pizza with a fresh salad for a balanced meal. A simple arugula salad with a light vinaigrette can complement the rich flavors of the pizza wonderfully. You can also serve it with a side of garlic bread for a heartier feast or some spicy buffalo wings for a classic game day spread.

Should you have leftovers (if there are any!), storing them in an airtight container in the fridge is a great way to ensure they stay fresh. Reheat slices in the oven or a skillet for that crispy crust, rather than using the microwave, which can make the crust soggy.

Variations to Try

While this recipe is for a classic pepperoni pizza, feel free to get creative with toppings! Consider a Margherita style with fresh tomatoes and basil, or a BBQ chicken pizza topped with grilled chicken, red onions, and barbecue sauce. You can even go vegetarian with a medley of bell peppers, mushrooms, and spinach. The best part about homemade pizza is that you can mix and match to suit your taste preferences!

If you’re feeling adventurous, explore different sauces beyond the traditional tomato base. Consider pesto, Alfredo, or even a white garlic sauce for a unique twist. Each sauce brings its unique flavor profile, allowing you to discover new favorites every time you make pizza.

Storing and Reheating

Storing your homemade pizza properly will help maintain its deliciousness. Once cooled, wrap the pizza slices in plastic wrap or aluminum foil and place them in the fridge. They can last for up to 3-4 days. If you want to keep them longer, consider freezing them. Wrap individual slices tightly and store them in a freezer-safe bag. They can be frozen for up to 2 months.

When you’re ready to enjoy the leftovers, preheat your oven to 375°F (190°C). Place the slices on a baking sheet and warm them for about 10-15 minutes until the cheese is melted and the crust is crispy. Reheating in the oven rather than the microwave makes all the difference in keeping that fresh-baked taste.

Questions About Recipes

→ Can I use store-bought pizza dough?

Yes, store-bought pizza dough can save time and is a great alternative.

→ How do I make it vegetarian?

Simply omit the pepperoni and add your favorite vegetables like bell peppers, mushrooms, and olives.

→ What type of cheese can I use?

Mozzarella is traditional, but you can mix in provolone or cheddar for extra flavor.

→ Can I freeze leftovers?

Yes, you can freeze leftover pizza. Just wrap it tightly and store it in the freezer for up to 2 months.