Savory Irish Potato Pie

Name: Savory Irish Potato Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 4 cups potatoes, peeled and diced; 2 tablespoons butter; 1 cup milk; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon thyme; 1 teaspoon rosemary; Salt and pepper to taste; 1 pie crust (store-bought or homemade)

Highlighted under: Family Comfort Meals

When I first tasted Savory Irish Potato Pie, I knew I had found a dish that would forever warm my heart. This recipe combines creamy potatoes with savory herbs and a flaky crust in a way that feels both comforting and sophisticated. Preparing it is a rewarding experience, as the aromas fill the kitchen and bring back memories of family gatherings. Whether it’s a cozy dinner or a festive occasion, this pie is sure to impress everyone at the table. Plus, it’s surprisingly simple to make!

Created by

Lina

Last updated on 2026-02-18T14:34:18.909Z

I remember the first time I made Savory Irish Potato Pie for my friends, and their faces lit up with delight. The combination of smooth potatoes, savory onions, and a touch of cream creates a flavor profile that is just divine. I found that using a mix of herbs truly elevates the dish, making it aromatic and mouth-watering.

To get the perfect flaky crust, I chilled my butter and used ice cold water in the dough. This small technique made all the difference, turning what could be an ordinary pie into a delightful centerpiece. Trust me, once you try this, it will become a go-to recipe in your kitchen!

Why You'll Love This Recipe
Comforting flavors that evoke traditional Irish cuisine
Creamy, buttery filling nestled in a perfectly flaky crust
Versatile dish that can be served at any occasion

Choosing the Right Potatoes

For a creamy filling, starchy potatoes like Russets or Yukon Gold are ideal. They break down beautifully when cooked, ensuring a smoother texture for the pie. I recommend avoiding waxy potatoes, such as Red Bliss, as they don’t mash well and may leave the filling too chunky. If you're unsure, a mix of starchy and waxy potatoes can provide a nice balance of creaminess and structure.

When preparing the potatoes, make sure to cut them into even-sized pieces to ensure consistent cooking. Small, roughly 1-inch cubes work well and should cook through in about 15 minutes. To check for doneness, pierce a piece with a fork; it should easily break apart without being mushy.

Perfecting the Crust

Whether you opt for a store-bought pie crust or a homemade version, ensure it’s chilled before use. A cold crust helps achieve that flaky texture we all love. If you're making your own, consider adding a tablespoon of vinegar to the dough to improve flakiness. It helps inhibit gluten formation, leading to a tender crust.

When rolling out the pie crust, dust your work surface with flour to prevent sticking. If your dough tears, simply patch it together; it won’t impact the final taste. For a golden finish, brush the top with an egg wash before baking – a mixture of beaten egg and a splash of water will give a beautiful sheen.

Serving and Storage Tips

This Savory Irish Potato Pie is delicious both hot and at room temperature, making it an excellent choice for gatherings. To elevate the dish further, serve it with a dollop of sour cream or a sprinkle of chives on top for added freshness. This contrast not only enhances the dish's appearance but also brings a creamy tang that complements the rich filling.

If you have leftovers—or if you want to make the pie ahead of time—store it in an airtight container in the fridge for up to three days. To reheat, cover with foil and warm it in an oven set to 350°F (175°C) to ensure the crust remains crispy while the filling heats through.

Ingredients

For the Pie

4 cups potatoes, peeled and diced
2 tablespoons butter
1 cup milk
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
1 pie crust (store-bought or homemade)

Instructions

Prepare the Potatoes

In a large pot, bring water to a boil and add diced potatoes. Cook until tender, about 15 minutes. Drain and return to pot.

Make the Filling

In a skillet, melt butter over medium heat. Add onions and garlic, cooking until soft. Mix with the potatoes, then add milk, thyme, rosemary, salt, and pepper.

Assemble the Pie

Preheat the oven to 375°F (190°C). Roll out the pie crust and line a pie dish. Pour in the potato mixture and cover with another layer of crust. Seal the edges.

Bake

Cut slits in the top crust for steam to escape. Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.

Pro Tips

For extra flavor, consider adding grated cheese to the potato filling before baking, or top with fresh herbs after removing from the oven.

Ingredient Substitutions

Don't hesitate to experiment with herbs; for instance, swapping thyme and rosemary with fresh dill or parsley can offer a delightful twist to the flavor profile. If you're looking for a dairy-free version, almond or oat milk can replace regular milk without compromising the filling's creaminess, although it might slightly alter the flavor.

For those wanting to boost the nutritional value, consider adding cooked greens such as spinach or kale to the filling. This not only adds vibrant color but also enhances the dish's health benefits and flavor complexity.

Making Ahead and Freezing

Preparing the pie ahead of time is straightforward. You can assemble the pie entirely, cover it tightly with plastic wrap, and refrigerate it for up to two days before baking. If you want to freeze it, ensure it's well-wrapped to prevent freezer burn; it will keep for up to three months.

When you're ready to bake a frozen pie, there’s no need to thaw it first. Just increase the baking time by 10-15 minutes, keeping an eye on the crust to avoid over-browning. This makes it a convenient option for busy weeknights or special occasions!

Troubleshooting Common Issues

If your crust is soggy after baking, it could be due to excess moisture in the filling. To counteract this, ensure your potatoes are well-drained and consider pre-baking the crust for 5-10 minutes before adding the filling. This technique creates a barrier that helps keep the bottom crust crispy.

If you find your potatoes are lumpy after mixing, don’t panic! You can use a potato ricer or a sieve to achieve a smooth, creamy texture. Alternatively, mashing vigorously with a fork can also yield a satisfactory result without the need for additional tools.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, you can prepare the pie in advance and refrigerate it before baking. Just add about 5 minutes to the baking time if it's cold from the fridge.

→ What other vegetables can I add?

You can mix in vegetables like carrots, leeks, or peas for added flavor and nutrition.

→ Can I freeze the pie?

Absolutely! You can freeze the assembled, uncooked pie for up to 2 months. Just make sure to wrap it tightly.

→ What can I serve with this pie?

This pie pairs well with a green salad or steamed vegetables for a complete meal.