Lemon Basil Bundt Cake

Name: Lemon Basil Bundt Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon lemon zest; 2 tablespoons fresh basil, finely chopped; 1 teaspoon vanilla extract; 1 cup buttermilk; 1/4 cup fresh lemon juice

Highlighted under: Sugar & Spice Desserts

I was inspired to create the Lemon Basil Bundt Cake on a sunny afternoon when I stumbled upon a fresh bunch of basil in my garden. The bright citrus flavor of lemon combined with the aromatic touch of basil caught my attention, and I couldn't resist baking a cake that would celebrate these vibrant ingredients. The result was nothing short of delightful—a moist, flavorful Bundt cake that perfectly balances sweetness with a hint of herbal freshness. Trust me, this cake will impress your friends and brighten any gathering!

Created by

Lina

Last updated on 2026-02-05T18:05:27.754Z

When I first combined the zest of lemons with minced basil, I was curious about how they would meld together. To my surprise, the flavor pairing was extraordinary! I learned that the secret to achieving a great texture lies in beating the butter and sugar until light and fluffy before adding the eggs—this aerates the batter and makes for a beautifully risen cake.

After testing various recipes and incorporating fresh ingredients, I realized that adding a splash of lemon juice to the glaze not only enhances the flavor but also brings a lovely shine to the Bundt. This cake not only delivers on taste but also presents beautifully for any occasion!

Why You'll Love This Cake
Refreshing citrus notes with a hint of herbal complexity
Moist, tender crumb that keeps you coming back for more
Visually stunning Bundt shape perfect for gatherings

The Importance of Fresh Basil

Using fresh basil is key to achieving the delightful herbal note that complements the bright lemon flavor in this Bundt cake. Dried basil lacks the vibrant oils and nuanced flavor profile that fresh basil provides. When chopping the basil, make sure to use a sharp knife to maintain the integrity of the leaves; bruised basil can release bitterness, which you definitely want to avoid in your sweet cake.

If fresh basil isn't available, consider substituting it with fresh mint, which brings a different but equally refreshing flavor. However, be cautious with the amount, as mint can have a more potent taste. For an even easier option, you could switch to a few drops of basil extract, which can mimic the flavor without the need for fresh herbs.

Baking Tips for Perfecting Your Bundt Cake

When preparing your Bundt pan, don't skip the greasing and flouring step, as this ensures your cake releases easily after baking. I like to use a mixture of butter and flour, but you can also try a non-stick baking spray for a simpler approach. Make sure you cover all the nooks and crannies of the Bundt shape, as any ungreased spots can cause sticking.

Baking times can vary based on your oven's calibration, so keep an eye on your cake as it approaches the lower end of the cooking time range. Begin checking for doneness at about 45 minutes. You’ll know it's ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Ingredients

Gather these fresh ingredients for a delightful baking experience:

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon lemon zest
2 tablespoons fresh basil, finely chopped
1 teaspoon vanilla extract
1 cup buttermilk
1/4 cup fresh lemon juice

Make sure to measure the ingredients accurately for the best results!

Instructions

Follow these steps to create your Lemon Basil Bundt Cake:

Prepare the Bundt Pan

Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan thoroughly.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, cream the softened butter and sugar together until light and fluffy. This should take about 5 minutes.

Incorporate Eggs and Flavorings

Add the eggs one at a time, mixing well after each addition. Blend in the lemon zest, basil, and vanilla extract.

Combine Wet and Dry Ingredients

Gradually add the dry mixture to the creamed mixture, alternating with the buttermilk and lemon juice, starting and ending with the dry ingredients.

Bake the Cake

Pour the batter into the prepared Bundt pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cool and Glaze

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack. Once cool, drizzle with lemon glaze if desired.

Enjoy your delicious and aromatic Bundt cake!

Pro Tips

For an extra burst of flavor, consider adding some lemon juice to the icing. Fresh basil can also be finely chopped and used as a garnish on top of the glaze!

Serving Suggestions

This Lemon Basil Bundt Cake can be served plain or dressed up with a simple lemon glaze for added sweetness. To make the glaze, combine powdered sugar and fresh lemon juice until you reach your desired consistency. Drizzle it over the cooled cake for a beautiful finish that enhances the lemon flavor without overpowering the herbal notes.

For an added touch, consider garnishing each slice with a sprig of fresh basil or a thin slice of lemon. Not only will this elevate the visual appeal, but it also adds a hint of fresh aroma to each bite, enhancing the overall tasting experience.

Storage and Make-Ahead Tips

The Lemon Basil Bundt Cake can be made in advance and stored for up to three days at room temperature, wrapped securely in plastic wrap to retain moisture. If you want to extend its shelf life, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn, which allows you to enjoy this delightful cake for up to three months.

To thaw, simply remove the cake from the freezer and let it sit at room temperature for a few hours or overnight. Once thawed, you can refresh its flavor by drizzling it with a little extra lemon juice or glaze before serving.

Questions About Recipes

→ Can I use dried basil instead of fresh?

While fresh basil provides the best flavor, you can use dried basil in a pinch. Use about 1 teaspoon of dried basil as a substitute.

→ How should I store the Lemon Basil Bundt Cake?

Store the cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the Bundt cake! Wrap it tightly in plastic wrap and foil, and it will stay fresh for up to 3 months.

→ What can I use instead of buttermilk?

You can make your own buttermilk by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for about 5 minutes before using.