Homemade Strawberry Pizza

Name: Homemade Strawberry Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 slices
Ingredients: 1 pre-made pizza dough; 1 tablespoon olive oil; 1 cup ricotta cheese; 2 tablespoons honey; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; Mint leaves for garnish (optional)

Highlighted under: Sugar & Spice Desserts

I absolutely love making homemade strawberry pizza during the summer months when strawberries are bursting with flavor. There's something special about the combination of a sweet crust, creamy ricotta, and fresh, juicy strawberries that feels like a treat. The process is easy and perfect for gatherings or a delightful dessert. Plus, it’s a unique twist on traditional pizza that everyone will enjoy. I can hardly wait for you to try this refreshing recipe and impress your friends and family!

Created by

Lina

Last updated on 2026-01-27T11:10:28.224Z

When I first tried making strawberry pizza, I was amazed by how well the sweet and savory flavors came together. I used a simple pizza dough recipe as the base, which provided a nice balance to the sweet toppings. Experimenting with different fruits and toppings has become a fun kitchen adventure, transforming a classic into something whimsical and delightful.

One key point I've learned is to let the crust cool before adding the cream cheese mixture. This helps to maintain its texture and prevents the strawberries from becoming mushy. Plus, it allows the flavors to meld beautifully!

Why You'll Love This Recipe
Unique twist on a classic dessert
Fresh, vibrant flavors that scream summer
A fun and interactive dish for gatherings

Perfecting the Crust

Achieving the perfect crust is crucial for this strawberry pizza, as it serves as the foundation for the entire dish. When preheating the oven to 500°F (260°C), ensure your baking sheet is in the oven during the preheat phase. This will create a hot surface for the dough, helping it achieve a crispier bottom. Roll out the dough to about a quarter-inch thickness; this will give you a nice, sturdy base to support the toppings while still being tender enough to bite into.

After brushing your rolled-out dough with olive oil, try sprinkling a little sea salt or sugar over the top before baking. This simple addition enhances the crust's flavor, bringing out a delightful contrast to the sweetness of the strawberries. Keep an eye on the crust while it bakes, looking for those golden edges; you ideally want them to just start to darken, as this indicates it’s perfectly baked without becoming too crisp.

Crafting the Ricotta Topping

The ricotta cheese mixture is where the magic truly happens in this recipe. For the best results, use whole milk ricotta, as its richness complements the sweet strawberries beautifully. When mixing the ricotta, honey, and vanilla extract, opt for a handheld mixer or whisk until the mixture is completely smooth and slightly glossy. This will ensure that every bite of the pizza has a luscious creaminess that pairs perfectly with the fruit on top.

You can easily customize the sweetness of the ricotta topping to suit your taste. If you prefer a less sweet option, reduce the honey to one tablespoon or substitute with maple syrup for a different flavor profile. Adding a pinch of salt can enhance the overall taste as well; just be cautious not to overdo it. This topping can also be prepared ahead of time and stored in the refrigerator for up to two days, making your final assembly quick and easy.

Ingredients

Gather these simple ingredients to create your delicious strawberry pizza:

For the Crust

1 pre-made pizza dough
1 tablespoon olive oil

For the Topping

1 cup ricotta cheese
2 tablespoons honey
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced
Mint leaves for garnish (optional)

Now that you have everything ready, let’s move on to the preparation steps!

Instructions

Follow these steps to assemble your homemade strawberry pizza:

Prepare the Crust

Preheat your oven to 500°F (260°C). Roll out the pizza dough on a floured surface to your desired thickness. Brush the top with olive oil. Bake for 10-15 minutes or until golden brown. Let it cool completely on a wire rack.

Mix the Cream Cheese Topping

In a bowl, mix the ricotta cheese, honey, and vanilla extract until smooth. Adjust sweetness to your liking.

Assemble the Pizza

Spread the ricotta mixture over the cooled pizza crust. Arrange the sliced strawberries on top, creating a beautiful pattern. Garnish with mint leaves if desired.

Slice and Serve

Cut the pizza into slices and serve immediately, or chill for 10 minutes for a refreshing treat.

Enjoy your homemade strawberry pizza with friends and family!

Pro Tips

For the best flavor, use fresh, ripe strawberries. Experiment with other fruits like blueberries or peaches for variation.

Serving and Presentation Ideas

When it comes time to serve your strawberry pizza, consider adding a drizzle of balsamic reduction over the top for a tangy contrast that elevates the dish. This easy addition can be quickly made by simmering balsamic vinegar in a small saucepan until it thickens into a syrupy consistency. Just be careful not to burn it; keep the heat low and stir frequently.

For a more sophisticated look, cut the pizza into small squares rather than traditional slices. This way, it can serve as an elegant appetizer at gatherings or a delightful addition to a buffet. You might even add a sprig of fresh mint atop each bite as a finishing touch, providing a vibrant pop of color and a refreshing burst of flavor.

Variations and Customizations

Don't hesitate to customize your homemade strawberry pizza! You can substitute the strawberries with other fresh fruits like ripe peaches, blueberries, or even raspberries, creating a unique twist that matches your taste or seasonal availability. Each fruit will bring its unique flavor profile and will pair well with the ricotta topping, allowing for year-round enjoyment of this versatile recipe.

For those looking to make this dish gluten-free, consider using a gluten-free pizza dough available in most grocery stores. Alternatively, you can create a crust using almond flour or ground oats mixed with some butter and an egg, which will provide a chewy yet delicious alternative. Adjust baking time as necessary, as gluten-free options may cook differently.

Questions About Recipes

→ Can I use a different type of crust?

Absolutely! Feel free to use a cookie crust, a graham cracker crust, or even a gluten-free option.

→ How can I store leftovers?

Store any leftover pizza in the fridge, ideally in an airtight container. It’s best enjoyed fresh, but can last 1-2 days.

→ Can I make this ahead of time?

Yes! You can prepare the crust and cream mixture in advance, but it's best to assemble it just before serving to keep the strawberries fresh.

→ What other toppings would work well?

You can try adding nuts, coconut flakes, or even a drizzle of chocolate to elevate the flavors!