Herbed Tomato and Mozzarella Bites

Highlighted under: Seasonal Kitchen Delights

I absolutely love preparing Herbed Tomato and Mozzarella Bites for gatherings or just a simple snack at home. The vibrant flavors of fresh basil, juicy tomatoes, and creamy mozzarella come together to create an irresistible treat. What I enjoy most is how easy they are to assemble, yet they always impress my guests. Plus, with just a touch of balsamic glaze, these bites offer a delightful burst of flavor. Trust me, once you try them, they'll become a staple in your appetizer repertoire.

Lina

Created by

Lina

Last updated on 2026-02-09T16:25:27.375Z

When I first made Herbed Tomato and Mozzarella Bites, I was amazed by how something so simple could taste so exceptional. I experimented with different herbs, and it turns out that fresh basil truly elevates the dish. Each bite feels like summer on a plate, and the presentation is always stunning, making them perfect for parties.

One of my favorite tips is to let the mozzarella sit in a little olive oil before assembling. This not only enhances the flavor but also adds a lovely sheen to your bites. I never cease to receive compliments when I serve them!

Secondary image

Why You'll Love This Recipe

  • Fresh and vibrant flavors that burst with every bite
  • No cooking required, making it a quick and easy appetizer
  • Versatile enough to serve at any occasion

Perfecting Your Ingredients

When selecting cherry tomatoes for your Herbed Tomato and Mozzarella Bites, look for firm tomatoes with vibrant color. A mix of red and yellow tomatoes can add visual interest and sweetness. Fresh mozzarella balls, also known as bocconcini, should be creamy and slightly springy to the touch. Avoid those that are rubbery, as quality directly affects the final taste and texture of the bites.

The basil leaves will play a significant role in enhancing the flavor profile. Opt for bright green, fresh basil; wilted or browning leaves will detract from the overall taste. For an extra aromatic twist, consider using basil-infused olive oil as a substitute for the regular olive oil you drizzle before serving.

Assembling the Bites

When threading the bites onto skewers or toothpicks, I find using a sturdy option like bamboo skewers provides better support. Ensure that the skewer sticks through the core of the cherry tomato to prevent it from sliding off or breaking apart. A tip is to use a larger basil leaf as a wrap around the mozzarella for an attractive presentation while still keeping everything secure.

Be mindful of the assembly order. By interspersing tomatoes and mozzarella with basil, the flavors meld beautifully, allowing each bite to deliver a balanced taste. To add an additional layer of flavor, consider marinating the mozzarella in olive oil with garlic and herbs a few hours before assembling.

Serving and Storing Tips

These bites are best served fresh, but if you need to prepare in advance, store the assembled skewers in a single layer in an airtight container. Keep them in the refrigerator for no more than 4-6 hours to maintain freshness and prevent the basil from wilting. However, add the balsamic glaze just before serving to prevent sogginess.

If preparing for a gathering, consider double or triple the recipe. These bites are easily scalable, and having a generous platter allows guests to graze. To elevate the dish further, pair it with complementary sides, such as a crisp salad or toasted crostini topped with spreadable cheeses.

Ingredients

Ingredients for Herbed Tomato and Mozzarella Bites

Herbed Tomato and Mozzarella Bites

  • 1 pint cherry tomatoes
  • 8 oz fresh mozzarella balls
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Balsamic glaze for drizzling

Instructions

Instructions

Prepare the Ingredients

Wash the cherry tomatoes and basil leaves. Drain the mozzarella balls and place them in a bowl.

Assemble the Bites

On a toothpick or small skewer, thread one cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat until all ingredients are used.

Season and Serve

Drizzle the assembled bites with olive oil, then season with salt and pepper. Finish with a drizzle of balsamic glaze before serving.

Pro Tips

  • For added flavor, consider marinating the mozzarella balls in herbs or spices ahead of time. This can add a new dimension to your bites!

Flavor Enhancements

Don't hesitate to experiment with different flavor profiles for your Herbed Tomato and Mozzarella Bites. A sprinkle of crushed red pepper flakes can add a delightful kick, while a few drops of lemon juice can brighten the overall taste. You might also consider incorporating other fresh herbs like oregano or thyme for a unique twist.

If you're a fan of stronger flavors, try adding a thin slice of prosciutto or a piece of roasted red pepper to each skewer. This variation will provide a savory depth that contrasts nicely with the sweetness of the tomatoes and creaminess of the mozzarella.

Make-Ahead Possibilities

For those planning a larger gathering, consider preparing the ingredients the day before. Wash and pre-cut your tomatoes, basil leaves, and mozzarella in advance. Store each component separately to maintain freshness. Then, assemble your bites about an hour before serving to ensure optimal taste and presentation.

You can also create a platter with a mix of Herbed Tomato and Mozzarella Bites and other assorted items like olives, marinated artichokes, or various cheeses. This way, guests have a variety, and you can spend more time enjoying the event rather than being stuck in the kitchen.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with cheeses like feta or goat cheese for different flavors.

→ How long can I prepare these bites in advance?

You can assemble them up to an hour before serving, but I suggest drizzling the balsamic glaze right before serving to keep them fresh.

→ What can I pair these bites with?

These bites pair wonderfully with a glass of white wine or a refreshing lemonade.

→ Can I make them vegetarian/vegan?

To make them vegan, simply omit the mozzarella and substitute it with avocado slices; you can still enjoy the fresh flavors!

Herbed Tomato and Mozzarella Bites

I absolutely love preparing Herbed Tomato and Mozzarella Bites for gatherings or just a simple snack at home. The vibrant flavors of fresh basil, juicy tomatoes, and creamy mozzarella come together to create an irresistible treat. What I enjoy most is how easy they are to assemble, yet they always impress my guests. Plus, with just a touch of balsamic glaze, these bites offer a delightful burst of flavor. Trust me, once you try them, they'll become a staple in your appetizer repertoire.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Lina

Recipe Type: Seasonal Kitchen Delights

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Herbed Tomato and Mozzarella Bites

  1. 1 pint cherry tomatoes
  2. 8 oz fresh mozzarella balls
  3. 1/4 cup fresh basil leaves
  4. 2 tablespoons olive oil
  5. Salt and pepper to taste
  6. Balsamic glaze for drizzling

How-To Steps

Step 01

Wash the cherry tomatoes and basil leaves. Drain the mozzarella balls and place them in a bowl.

Step 02

On a toothpick or small skewer, thread one cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat until all ingredients are used.

Step 03

Drizzle the assembled bites with olive oil, then season with salt and pepper. Finish with a drizzle of balsamic glaze before serving.

Extra Tips

  1. For added flavor, consider marinating the mozzarella balls in herbs or spices ahead of time. This can add a new dimension to your bites!

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 210mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 7g