Fluffy Vanilla Blossom Cupcakes

Name: Fluffy Vanilla Blossom Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Sugar & Spice Desserts

I love baking cupcakes, and these Fluffy Vanilla Blossom Cupcakes have quickly become a favorite in my kitchen. The airy texture combined with the delicate aroma of vanilla makes them a delightful treat. Each bite feels light and sweet, perfect for any occasion, from birthdays to casual afternoon snacks. The best part is how easily they come together, making them a great choice for novice bakers and seasoned pros alike. I can’t wait to share this blissful recipe that has brought so much joy to my baking adventures.

Created by

Lina

Last updated on 2026-02-15T15:10:18.823Z

Baking these cupcakes was a delightful experience; the scent of vanilla filled my kitchen, making my mouth water even before they were done. I experimented with different combinations of ingredients, and I found that adding a touch of milk made the batter richer and the cupcakes fluffier. This little tweak changed everything!

When I finally took my first bite, I knew I had created something special. The cupcakes turned out perfectly fluffy, with a subtle sweetness that pairs wonderfully with a light frosting or even just a dusting of powdered sugar. Trust me, your friends and family will be asking for seconds!

Why You'll Love These Cupcakes
Light and airy texture that melts in your mouth
Delicate vanilla flavor with endless frosting options
Perfect for sharing on special occasions or simply indulging

Ingredients

Cupcake Base

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Frosting (optional)

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Feel free to customize your cupcakes with different extracts or add-ins like chocolate chips or sprinkles!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

Mix Wet Ingredients

In a large mixing bowl, beat together the softened butter and granulated sugar until creamy. Add in the eggs, milk, and vanilla extract, mixing until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Fill the Cupcake Liners

Scoop the batter evenly into the lined cupcake pan, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Frost

Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to wire racks to cool completely. If desired, prepare the frosting and pipe it on top of the cupcakes.

Enjoy your delightful fluffy vanilla cupcakes with your favorite beverage!

Pro Tips

For an extra burst of flavor, add a teaspoon of lemon zest to the batter or top the cupcakes with fresh berries.

Questions About Recipes

→ Can I make this recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend to make these cupcakes gluten-free.

→ How can I store leftover cupcakes?

Store leftover cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these cupcakes?

Absolutely! You can freeze unfrosted cupcakes for up to 3 months. Just wrap them tightly and thaw before serving.

→ What other flavors can I add?

Feel free to add your favorite extracts or mix-ins like chocolate chips, almond extract, or lemon zest for unique flavors!