Decadent Reese's Cheesecake Brownies

Name: Decadent Reese's Cheesecake Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 16 oz cream cheese, softened; 1/2 cup granulated sugar; 1 large egg; 1/2 cup creamy peanut butter; 1 teaspoon vanilla extract; Reese's Peanut Butter Cups, chopped (for garnish)

Highlighted under: Sugar & Spice Desserts

I can't resist a dessert that combines chocolate and peanut butter, and these Decadent Reese's Cheesecake Brownies are a perfect example of that blissful marriage. Each bite is a symphony of flavors and textures, featuring a fudgy brownie base topped with a rich cheesecake layer infused with creamy peanut butter. I love how the layers come together and create a dessert that feels indulgent yet surprisingly simple to make. Whether it's a special occasion or just a craving for something sweet, these brownies never disappoint.

Created by

Lina

Last updated on 2026-01-08T14:18:41.148Z

When I first decided to recreate my favorite candy flavor in brownie form, I knew it had to include a creamy cheesecake twist. The method of swirling the cheesecake batter into the brownie mix not only adds a beautiful design but also guarantees that every bite is perfectly balanced with chocolate and peanut butter. I’ve made these for friends, and they can never believe how easy they are!

One vital tip is to let the brownies cool completely before cutting for the cleanest edges and best presentation. The cheesecake layer firms up beautifully, giving you that ideal combination of texture and flavor. Trust me, your friends and family will be craving more!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with creamy peanut butter
Decadent layers that create a delightful texture contrast
Perfect for sharing at parties or enjoying on a cozy night in

      

Understanding Flavor Dynamics

The combination of chocolate and peanut butter in these brownies creates a rich, decadent profile that appeals to dessert lovers. In the brownie base, the melted unsalted butter and granulated sugar form a luscious foundation, while the cocoa powder contributes an intense chocolate flavor. When mixed properly, the sugar and butter will emulsify beautifully, resulting in a glossy batter that assures a fudgy texture upon baking.

In the cheesecake layer, the cream cheese is the star ingredient, providing a creamy consistency that stands in contrast to the dense brownie layers. Using softened cream cheese is crucial, as it helps achieve a smooth mixture without any lumps. Incorporating peanut butter not only enhances the flavor but also helps round out the sweetness with its natural saltiness, creating a well-balanced dessert.

Layering Techniques for Success

When layering the brownie and cheesecake mixtures, it's important to follow a few techniques for the best results. Pour the brownie batter into the prepared pan and use a spatula to spread it into an even layer. Then, instead of trying to evenly distribute the cheesecake mixture, drop spoonfuls on top of the brownie base. This method creates a beautiful marbling effect, especially when swirled together lightly with a knife. Be careful not to over-swirl, as this can lead to a muddy blend instead of distinct layers.

For the perfect bake, ensure your oven is fully preheated to 350°F (175°C). Baking for too long can dry out the brownies, while underbaking may lead to a gooey consistency. To check for doneness, insert a toothpick in the center; it should come out with a few moist crumbs, indicating the layers are set but still fudgy.

Ingredients

Gather these ingredients to create your delicious brownies:

Brownie Base

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt

Cheesecake Layer

16 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1/2 cup creamy peanut butter
1 teaspoon vanilla extract

Topping

Reese's Peanut Butter Cups, chopped (for garnish)

Make sure to have all ingredients at room temperature for the best results.

Instructions

Follow these steps to make your cheesecake brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Prepare the Brownie Base

In a large bowl, combine melted butter and sugar. Add eggs one at a time, then stir in vanilla. Mix in flour, cocoa powder, and salt until fully combined.

Make the Cheesecake Layer

In another bowl, beat the softened cream cheese until smooth. Add sugar, egg, peanut butter, and vanilla; mix until well-combined.

Layer the Mixtures

Pour the brownie mix into the prepared pan. Then drop spoonfuls of the cheesecake mixture across the brownie layer. Use a knife to swirl the two batters together.

Bake

Bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool completely in the pan. Cut into squares and garnish with chopped Reese's Peanut Butter Cups before serving.

Enjoy your scrumptious brownies with a glass of milk!

Pro Tips

For a richer flavor, consider adding chocolate chips to the brownie mixture or using dark cocoa powder.

Make-Ahead and Storage Tips

These Decadent Reese's Cheesecake Brownies can be prepared ahead of time, making them a convenient treat for gatherings. After allowing them to cool completely, store them in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating them, where they will last up to a week. If you want to enjoy them later, freezing is an option. Wrap the cooled brownies tightly in plastic wrap and store them in an airtight container. They can be frozen for up to 2 months, and can be thawed in the refrigerator overnight before serving.

When serving, consider warming individual brownie squares in the microwave for about 10-15 seconds. This brings back the fudginess and makes the chocolate flavors even more pronounced, enhancing the overall experience. A scoop of vanilla ice cream or a drizzle of chocolate sauce can elevate this dessert to new heights, providing an indulgent treat.

Variation Ideas

If you want to switch things up, try adding some mini chocolate chips to the brownie batter for extra chocolatey goodness. This adds a melty surprise in every bite. Alternatively, you could mix in some chopped nuts for a crunchy texture; however, make sure to reduce the amount of flour slightly to maintain the fudginess of the brownies.

For a different flavor twist, consider infusing the cheesecake layer with flavors like chocolate or caramel. Swirling in caramel sauce into the cheesecake mixture before layering creates ribbons of caramel that complement the chocolate and peanut butter beautifully.

Questions About Recipes

→ Can I substitute almond butter for peanut butter?

Yes, almond butter works well and gives a different but delicious flavor.

→ How should I store leftovers?

Store brownies in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these brownies?

Absolutely! Wrap individual brownie squares tightly and freeze for up to 3 months.

→ What can I use instead of cream cheese?

You can use mascarpone cheese or silken tofu for a dairy-free option.