Creamy Cabbage and Cheddar Side Dish

Name: Creamy Cabbage and Cheddar Side Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 medium cabbage, chopped; 2 cups shredded cheddar cheese; 1 cup heavy cream; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder (optional); 1/4 cup chopped green onions (for garnish)

Highlighted under: Family Comfort Meals

I love making this Creamy Cabbage and Cheddar Side Dish because it brings a delightful twist to our family meals. The soft, tender cabbage blended with rich cheddar cheese creates a comforting side that pairs well with almost any main dish. It’s quick to whip up and adds a touch of warmth and creaminess that elevates even the simplest of dinners. I often find myself returning to this recipe, especially during colder months when my comfort food cravings kick in. You’ll see how easy it is to make this dish special!

Created by

Lina

Last updated on 2026-02-18T14:18:19.298Z

When I first tried making this dish, I was surprised at how simple it was to bring out the flavors of cabbage with just a few ingredients. I had some leftover cheddar cheese, and it instantly transformed the dish into something special. The key is to sauté the cabbage until it's just tender, allowing it to absorb the creamy sauce without losing its structure, ensuring each bite is both satisfying and texturally pleasing.

I often customize the recipe by adding garlic or a sprinkle of nutmeg for a depth of flavor. The combination of creamy, cheesy cabbage truly enhances any meal, and I love hearing compliments from family and friends around the dinner table when I serve it. It’s a lovely reminder that even simple ingredients can create unforgettable moments.

Why You'll Love This Recipe
Rich creamy texture with a savory cheese flavor
Quick to prepare, perfect for busy weeknights
A family-friendly dish that pleases all ages

Ingredients

Gather these ingredients to prepare your Creamy Cabbage and Cheddar Side Dish:

Ingredients

1 medium cabbage, chopped
2 cups shredded cheddar cheese
1 cup heavy cream
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1/4 cup chopped green onions (for garnish)

Make sure you have everything set before cooking for a smoother process.

Instructions

Follow these steps to create your delicious side dish:

Sauté the Cabbage

In a large skillet, melt the butter over medium heat. Add the chopped cabbage, salt, pepper, and garlic powder (if using). Sauté for about 10 minutes until the cabbage is tender but not fully wilted.

Add Cream and Cheese

Reduce the heat to low and pour in the heavy cream. Stir well to coat the cabbage. Gradually add the shredded cheddar cheese, mixing until melted and creamy.

Serve Warm

Transfer the creamy cabbage to a serving dish and garnish with chopped green onions. Serve warm as a delightful side dish.

Enjoy your homemade creamy cabbage dish alongside your favorite entrees!

Pro Tips

For an added kick of flavor, consider incorporating some cooked bacon bits or a sprinkle of cayenne pepper for a bit of heat. Adjust the cheese type according to your preference
a mix of cheddar and Gruyère gives a wonderful complexity.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! While cheddar is classic, you can experiment with gouda, mozzarella, or even a spicy pepper jack for additional flavor.

→ Is this dish gluten-free?

Yes, this recipe is naturally gluten-free as it contains no flour or gluten-containing ingredients.

→ Can I prepare this dish ahead of time?

Yes, you can prepare the cabbage and sauce ahead of time and reheat before serving. However, it’s best to add the cheese just before serving for optimal creaminess.

→ What main dishes pair well with this side?

This creamy cabbage dish pairs wonderfully with roasted meats, grilled chicken, or even a hearty vegetarian main like lentil loaf.