Coconut Cream Vanilla Frappe

Name: Coconut Cream Vanilla Frappe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup coconut milk; 1/2 cup coconut cream; 2 cups ice; 3 tablespoons sugar or sweetener of choice; 1 teaspoon vanilla extract; Whipped cream for topping (optional)

Highlighted under: Sugar & Spice Desserts

I love making this Coconut Cream Vanilla Frappe on warm afternoons when I need a refreshing treat. The combination of smooth coconut cream and rich vanilla creates a delightful flavor that brings back memories of sunny beach vacations. It's incredibly easy to whip up in just a few minutes, and I always find it’s a hit with friends and family. Whether served at a summer gathering or during a cozy afternoon at home, this frappe is my go-to drink for instant bliss.

Created by

Lina

Last updated on 2026-02-09T17:17:27.190Z

When I first tried making this Coconut Cream Vanilla Frappe, I was amazed by how easily it came together. All I needed was a few simple ingredients and a blender, and in less than ten minutes, I had a deliciously creamy drink that tasted like a tropical vacation in a cup. I experimented with coconut milk and cream, and found that the combination adds a wonderful texture and richness without being overwhelming.

One tip I discovered is to use frozen coconut cream for an extra frosty texture! It’s an easy trick that elevates the frappé to new heights, making it perfect for sipping on a hot day. Trust me, once you try it, you will want to make this refreshing drink again and again!

Why You'll Love This Recipe
Rich coconut flavor that transports you to tropical destinations
Creamy texture that cools you down on hot days
Quick and effortless preparation for deliciousness in minutes

The Importance of Quality Ingredients

Choosing the right coconut milk and cream is essential for achieving a rich and creamy frappe. Look for brands that have minimal additives and a high coconut content. This will ensure that you get the fullest flavor and the best texture. Some coconut milks can be overly watery, so opting for a full-fat version will provide a more satisfying mouthfeel.

Don't overlook the importance of the sweetener you choose. Granulated sugar dissolves easily in the liquid when blended and perfectly balances the richness of the coconut cream and milk. However, if you're looking for healthier alternatives, consider using agave syrup or honey, adjusting the amount to taste since they can be sweeter than table sugar.

Blending Tips for Perfect Consistency

When blending your frappe, it’s crucial to start on a low speed and gradually increase to high. This helps to combine the ingredients evenly without creating too many air bubbles. Blend until the mixture attains a smooth and creamy consistency, which should take about 30 to 60 seconds. If the frappe is too thick, add a splash more coconut milk; if it’s too thin, add more ice to achieve your preferred texture.

For a fun twist, try adding shredded coconut during the blending process. This will enhance the coconut flavor and provide a delightful texture to your drink. Just be cautious not to over-blend, as it can cause the drink to become gritty instead of smooth.

Serving Suggestions and Customizations

Serve your Coconut Cream Vanilla Frappe in chilled glasses for an extra refreshing experience. If you’re hosting a gathering, consider garnishing with toasted coconut flakes or even a drizzle of chocolate syrup over the whipped cream to elevate its appearance and flavor. I find that these little touches create a more festive vibe!

Don't hesitate to experiment with flavors in your frappe. If you love chocolate, add a tablespoon of cocoa powder during blending for a decadent mocha variant. Alternatively, a teaspoon of almond extract instead of vanilla can add an interesting depth to the frappe. It’s all about tailoring the recipe to suit your tastes.

Ingredients

For the Frappe

1 cup coconut milk
1/2 cup coconut cream
2 cups ice
3 tablespoons sugar or sweetener of choice
1 teaspoon vanilla extract
Whipped cream for topping (optional)

Mix and match the ingredients to suit your taste!

Instructions

Blend the Ingredients

In a blender, combine the coconut milk, coconut cream, ice, sugar, and vanilla extract. Blend until smooth and creamy.

Serve and Enjoy

Pour the frappe into chilled glasses and top with whipped cream if desired. Serve immediately, and enjoy your refreshing beverage!

For an extra treat, garnish your frappe with toasted coconut flakes!

Pro Tips

For an even richer taste, try adding a splash of coconut rum for an adult version.

Storage and Make-Ahead Tips

If you're preparing for a get-together, you can blend the ingredients except for the ice and store the mixture in the fridge for up to 24 hours. When you’re ready to serve, simply add the ice and blend until smooth. This method allows you to save time without sacrificing the freshness of your drink.

If you have leftover frappe, you can store it in an airtight container in the freezer. However, keep in mind that the texture may change as it will become icy rather than creamy. To restore a smoother consistency, simply blend it again with a splash of coconut milk before serving.

Troubleshooting Common Issues

If your frappe turns out too slushy or icy, it could be because too much ice was added or the blending time was too long. Next time, try using less ice and blend for shorter intervals, checking the consistency regularly to reach your desired result without over-aerating the mixture.

Conversely, if your frappe is too runny, it likely needs more ice or a bit of coconut cream to thicken up. A quick blend with additional ice should rectify this issue. Remember, small adjustments can make a big difference in achieving that creamy, dreamy frappe we're aiming for!

Scaling the Recipe

Scaling the Coconut Cream Vanilla Frappe up or down is straightforward since the ingredients are easily adjustable. For larger gatherings, simply multiply the ingredient amounts by the number of servings you desire, ensuring you have a blender that can handle the volume. For minimal waste, consider making smaller batches if you’re testing variations.

If you need to scale down for a single serving, just divide the ingredients by four or simply use a smaller blender. Maintaining the ratios ensures that the flavor stays balanced, and you won’t lose any of that delightful richness we've come to love in this frappe!

Questions About Recipes

→ Can I use fresh coconut instead of coconut cream?

Yes, you can use fresh grated coconut, but the texture will be different compared to using coconut cream.

→ How can I make it dairy-free?

This recipe is naturally dairy-free as it uses coconut milk and coconut cream.

→ Can I make this frappe ahead of time?

It's best to serve this frappe immediately, but you can prepare the mixture and freeze it until you're ready to serve.

→ What can I substitute for sugar?

You can use any sweetener of your choice, such as honey, agave syrup, or a sugar substitute suitable for your dietary needs.