Cilantro Lime Turkey Wraps

Name: Cilantro Lime Turkey Wraps
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 wraps
Ingredients: 4 large whole wheat tortillas; 1 pound turkey breast, cooked and sliced; 1 cup fresh cilantro, chopped; Juice of 2 limes; 1 avocado, sliced; 1 cup bell pepper, thinly sliced; 1 cup shredded lettuce; 1/2 cup Greek yogurt or preferred dressing; Salt and pepper to taste

Highlighted under: Effortless Cooking Creations

I absolutely love making Cilantro Lime Turkey Wraps for a quick and fresh meal. The vibrant flavors from the cilantro and lime perfectly complement the tender turkey, creating a delicious balance that never fails to impress. This recipe comes together in just minutes, making it an ideal choice for lunch or a light dinner. The crisp veggies add a satisfying crunch, while the creamy dressing ties everything together. I always feel recharged after enjoying these wraps, and I can’t wait to share this delightful recipe with you!

Created by

Lina

Last updated on 2026-02-12T13:02:19.046Z

Making Cilantro Lime Turkey Wraps has become a favorite ritual in my kitchen. I remember the first time I experimented with these flavors; the bright, zesty lime and fresh cilantro danced together beautifully. I take extra care to ensure my turkey is seasoned well, which makes all the difference in flavor. Using a whole grain wrap not only elevates the texture but also adds a nutritious touch.

One tip I found helpful is to let the turkey marinate in the cilantro-lime mixture for at least 10 minutes before assembling. This allows the flavors to meld and creates a mouthwatering bite that I crave! Combining the crunchy vegetables with the turkey and dressing in a wrap is a delightful way to enjoy a healthy meal on the go.

What You'll Love About This Recipe
Fresh and zesty flavors that brighten any meal
Quick assembly perfect for busy weeknights
Packed with protein and veggies for a healthy treat

The Importance of Fresh Ingredients

When preparing Cilantro Lime Turkey Wraps, the quality of your ingredients significantly impacts the final flavor. Fresh cilantro is a key player in this dish; its bright, aromatic notes elevate the turkey and create a refreshing zest. Be sure to choose vibrant, green leaves and avoid any that are yellowing. Fresh limes are also crucial; they should feel heavy and firm while being slightly textured. Squeeze them before cutting to ensure you extract the maximum juice.

Using ripe avocados adds creaminess and a rich texture that complements the crisp veggies. When selecting an avocado, go for one that yields slightly to gentle pressure but doesn’t feel mushy. Opt for high-quality, whole wheat tortillas that are soft yet sturdy enough to hold the fillings without tearing. Authentic ingredients will not only improve taste but also enhance the nutritional profile of your wraps.

Technique Tips for Perfect Wraps

Marinating the turkey is essential for achieving maximum flavor. After mixing the turkey with cilantro and lime juice, let it sit at room temperature for about 10 to 15 minutes. This allows the acid in the lime juice to penetrate the meat, infusing it with zest and tenderness. If you plan ahead, marinating the turkey for up to an hour in the refrigerator will yield even more delicious results.

When assembling the wraps, consider the placement of each ingredient for an ideal bite. By layering the marinated turkey first, followed by the avocado and bell pepper, you create a balance between flavors and textures. It's also helpful to leave about an inch of space at the edges for easier rolling. If you find your wraps are falling apart, ensure you’re using enough dressing; this acts as a glue to keep everything in place.

Ingredients

Gather the following fresh ingredients to create these flavorful wraps:

Ingredients

4 large whole wheat tortillas
1 pound turkey breast, cooked and sliced
1 cup fresh cilantro, chopped
Juice of 2 limes
1 avocado, sliced
1 cup bell pepper, thinly sliced
1 cup shredded lettuce
1/2 cup Greek yogurt or preferred dressing
Salt and pepper to taste

With these ingredients, you'll be ready to whip up the wraps in no time!

Instructions

Follow these simple steps to make your wraps:

Marinate Turkey

In a bowl, combine the sliced turkey, chopped cilantro, lime juice, salt, and pepper. Let it marinate for at least 10 minutes to absorb all the flavors.

Prepare Tortillas

Lay out the whole wheat tortillas on a flat surface. Spread a thin layer of Greek yogurt or your favorite dressing on each tortilla.

Assemble Wraps

Layer the marinated turkey, avocado slices, bell pepper, and shredded lettuce onto each tortilla. Be generous with the toppings for maximum flavor.

Roll Up

Starting from one end, carefully roll the tortilla tightly to enclose the fillings. Slice in half, if desired, and serve immediately.

Enjoy your deliciously fresh Cilantro Lime Turkey Wraps!

Pro Tips

For an extra kick, add sliced jalapeños or a dash of hot sauce. You can also swap turkey for chicken or even beans for a vegetarian option.

Storage and Make-Ahead Options

These Cilantro Lime Turkey Wraps make a fantastic meal prep option. You can prepare the marinated turkey and chopped veggies ahead of time, storing them in separate airtight containers in the refrigerator. The turkey can be marinated up to 24 hours in advance, while the veggies will keep fresh for about 3 days. Just assemble your wraps when you’re ready to eat, ensuring the tortillas don’t get soggy.

If you have leftovers, store them in an airtight container in the fridge, but be aware that the texture of the wraps will change. For optimal texture, it's best to consume them within a day. If you're set on having leftovers, consider keeping the components separate and assembling them right before serving.

Variations and Serving Suggestions

To switch up the flavors, feel free to experiment with different proteins such as grilled chicken or lean beef. You can also add spices to the marinade or incorporate sliced jalapeños for an extra kick. For a vegetarian version, replace the turkey with black beans or chickpeas, which provide a hearty texture and are packed with protein.

Consider serving these wraps alongside a side of fresh fruit or a light salad for a complete meal. A mango or pineapple salsa adds an exciting tropical flair. Pairing your wraps with a beverage like iced tea or a light citrus soda can also enhance the refreshing experience of this meal.

Questions About Recipes

→ Can I prepare these wraps in advance?

Yes, you can prep the ingredients ahead of time, but it's best to assemble the wraps close to serving time to keep the tortillas from getting soggy.

→ Are these wraps gluten-free?

To make them gluten-free, simply use gluten-free wraps or lettuce leaves instead of tortillas.

→ What can I substitute for Greek yogurt?

If you prefer, you can use hummus, avocado spread, or any dressing of your choice instead of Greek yogurt.

→ How do I store leftover wraps?

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh.